Walnut Cake with 3 Ingredients | Black Pepper Chef
Gluten-free cake - what could be better: no milk, no flour simple walnut cake recipe - just 3-ingredients. The famous Mediterranean cuisine is rich in delicious desserts, and this is the easiest cake recipe: 3 ingredients - nuts, sugar, and eggs (no flour, no milk, no baking powder).
Where else could such a surprisingly simple cake have appeared, if not in the south of Italy, where people know a lot about good food but also about relaxing. Italy, with its careful, rather even reverent attitude to its traditions and culture, is an inexhaustible source of inspiration for creativity, including culinary!
WALNUT CAKE WITH 3 INGREDIENTS
Ingredients (6-8 servings) form 22-24 cm
250 g Walnuts
4 medium Eggs
150 g Sugar or Icing sugar
A proven step-by-step recipe from Black Pepper Chef.
RECIPE & INSTRUCTIONS HERE
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The BEST Coffee and Walnut Cake | Classic Cake Recipe
The one where Matt makes his favourite cake in the world and, in his opinion, the best coffee and walnut cake around. Don't waste time reading this, go and watch the video and learn how to make this quick and easy coffee and walnut cake.
Recipe begins at: 2:22
Recipe:
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Ingredients
For the cake:
225g Self-Raising Flour
225g Caster Sugar
225g Unsalted Butter, softened
4 x Eggs
1 Tsp Baking Powder
100g Walnuts, crushed
2 Tbsp Coffee
2 Tbsp Camp Coffee Essence
Walnuts, to decorate
Chocolate Coffee Beans, to decorate (optional)
For the Buttercream:
125g Unsalted Butter, softened
275g Icing Sugar
2 Tbsp Camp Coffee Essence
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Italian Gluten Free Walnut Cake/Calabrian Walnut Cake Recipe/Torta di Noci
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Torta di Noci Recipe
340 gr - Walnut
4 - Medium Sized Eggs
225 gr - Sugar
Zest of 1 Lemon
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Italian walnut cake torta di noci glutenfree flourless 3 ingredients, walnuts, eggs and sugar
This is a traditional Calabrian Italian walnut cake recipe; called torta di noci. This is a gluten-free flourless cake made with only 3 ingredients. Walnuts, sugar and eggs and a little optional lemon or orange zest if you'd like. This is an easy cake to prepare and is best made the day before serving. A perfect cake for a special occasion for gluten-free guests. It is surprisingly light and we love the nutty flavour of walnuts with a hint of orange. Then served with berries and ice cream. Also great with coffee for breakfast, Italian style.
#italiancake #tortadinoci #walnutcake #calabriancake #3ingredientsdessert
Takes = 15 minutes
Bakes = 40-50 minutes
Make = 8-10 serves (20cm round springform cake tin)
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Chapters
0:00 3 ingredients
0:24 pre toast walnut 170c fan for 10 minutes and cool for 20 minutes
0:36 grind walnuts until course meal in food processor
1:39 prepare your cake tin 20cm 8 inches and preheat oven to 170c fan/ 340˚C fan
1:49 separate the eggs
2:21 whip sugar and egg yolks
3:00 gently fold in the walnut meal
3:22 add in orange or lemon zest
4:20 beat egg whites until soft peaks are formed
4:58 fold egg whites into cake batter 1/3 at a time
6:15 spoon into the baking tin
7:05 bake for 45-50 minutes then cool completely before removing the tin
7:55 dust with icing once completely cold to serve
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Ingredients
* Toasted walnuts, ground – 300g, 11 oz (about 3 & 1/2 cups)
* White sugar, or caster – 200g, 7.1 oz (2/3 cup)
* Eggs, large – 3 (separated)
* Lemon or orange zest (optional) – 2-3 ts
* Powdered/icing sugar to serve
* Berries to serve
full recipe
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British Coffee & Walnut Cake Recipe | Rich Coffee Flavour & Buttercream Filling #britishcoffeecake
This classic cake has remained on the menus in tea and coffee shops in Britain for many years, and has been made famous everywhere else since being featured on the Great British Bake Off.
There are three steps to this cake:
1. Baking the sponges
2. Making the buttercream
3. Assembly
INGREDIENTS
CAKE:
6oz / 1½ stick salted butter (room temperature)
1 cup light brown sugar
3 large eggs (room temperature)
Cooled coffee (1 tablespoon coffee & 2 tablespoons water)
1½ cups self raising flour
1 teaspoon baking powder
¾ cup chopped walnuts
6-8 walnut halves for decorating
FROSTING:
4 oz / 1 stick salted butter (room temperature)
1¼ cup powdered sugar
Cooled coffee (1 tablespoon coffee & 2 tablespoons water)
DIRECTIONS
1. Preheat oven to 350°F / 180°C. Grease and line two round diameter baking tins (an 8 inch tin is recommended for the right thickness of cake)
2. Beat butter and sugar together until light and fluffy. Then beat in the eggs and coffee small amounts at a time.
3. Sift in the flour and baking powder, blend together. Then using a spatula, fold in the chopped walnuts.
4. Divide the mixture between the two baking tins, smooth over the surface.
5. Bake for approximately 20-25 minutes. Remove from the oven and place onto a wire cooling rack.
6. Prepare the frosting as the cakes are cooling. Beat the butter until it is soft, then add in the sugar. Beat, add coffee and continue beating until light and fluffy.
7. Spread the frosting evenly on top of one cake. Place the other cake on top of the frosted cake to form a sandwich. Smooth the remaining frosting over the top of the cake. Use the walnut halves to decorate the top.
This cake will keep fresh for 2-3 days if kept in a cool place in an airtight container. The unfrosted cakes can be wrapped in cling wrap and frozen if you want to make ahead and frost in the future.
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Sugar Free Walnut Cake Recipe - Easy To Make, Healthy & Delicious (Low Carb & Keto)
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We decided to try a new format with this easy and delicious sugar-free keto walnut cake recipe, we hope you like it, we'd love to hear what you think in the comments section.
This sugar-free walnut cake is very low carb yet moist and sweet with no sugar added making it very keto-friendly.
Free Printable Recipe Card:
Easy Sugar-Free Walnut Cake Recipe Ingredients:
Cake Ingredients:
1 ½ cups of Almond Flour
2 tablespoons of Coconut Flour
2 teaspoons of Baking Powder
1 cup Unsalted Butter, softened
½ cup of Erythritol, granulated (natural sweetener)
4 large Eggs
⅓ cup of Unsweetened Almond Milk
2 teaspoons of Vanilla Extract
1 cup Walnuts, finely chopped
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Frosting Ingredients:
¾ cup of Unsalted Butter softened
½ cup of Erythritol, powdered
1 teaspoon of Vanilla Extract
1-2 tablespoons of Heavy Cream, optional
8 Walnuts, for decorating
Sugar-Free Walnut Cake Nutrition:
3g Net Carbs = 6g Carbs - 3g Fiber
Serving: 125g - 1 slice | Calories: 418kcal | Carbohydrates: 6g | Protein: 7g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 135mg | Sodium: 40mg | Potassium: 141mg | Fiber: 3g | Sugar: 1g | Vitamin A: 936IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.
For thousands more low-carb Keto Recipes visit our website:
About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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