Cheese fondue | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cheese fondue
00:00:47 1 Etymology
00:01:12 2 History
00:04:17 3 Preparation
00:04:57 3.1 Temperature and ila religieuse/i
00:05:29 4 Cheese fondues
00:05:39 4.1 Swiss
00:06:48 4.2 French
00:07:12 4.3 Italian alpine
00:07:35 4.4 Ready to eat
00:07:56 5 Other fondues
00:08:05 5.1 Broth
00:08:40 5.2 Chocolate
00:09:01 5.3 Oil
00:09:20 5.4 Wine
00:09:57 5.5 Slab
00:10:19 6 Traditions and etiquette
00:11:07 7 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Fondue (; French: [fɔ̃dy]) is a Swiss and French Savoyard dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.
Since the 1950s, the term fondue has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.
BOUGIE COOKING W/ EXECUTIVE CHEF OF JACOBS PICKLES | CHICKEN CORDON BLEU | Deadass Kitchen
Can someone say Chicken Dinner Fantasy! I am joined by the infamous @chefboyprince today and we are making our rendition of Chicken Cordon Bleu (without the ????!) Who else is hyped to see how we made a very simple recipe into a very BOUGIE dish!
What you need:
- 2 Chicken Breasts (w/ the skin and bones)
- 3-5 Tablespoons of Heavy Cream
- 1 cup of Mozzarella Cheese
- 2 cups of Raw Spinach
- Extra Virgin Olive Oil (to coat the chicken & oil the pans)
- Black Pepper & Salt (Kosher Salt preferred)
- 2-3 tablespoons of White Wine
- 1-2 cloves of Fresh Garlic
- 2-3 tablespoons of Fresh Lemon Juice
About Deadass Kitchen: Just a born and raised New Yawka who loves to cook. I will be showing you recipes from healthy vegan food to good ole' fashion fried chicken. I take you step-by-step and make it as easy as possible. If you still can't get it, it sounds like a personal problem and you're on your own. Just playin'. Leave a comment or DM me with any questions you may have, or if you want to make fun of the way I tawk.
Trying to make cooking easy and natural for everyone. Nahwhaimsayin?
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Cuisine of Switzerland | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Switzerland
00:00:21 1 History
00:00:29 2 Food and dishes
00:02:35 3 Recipes from the French part of Switzerland
00:03:21 4 Recipes from the German part of Switzerland
00:08:20 5 Recipes from the Italian part of Switzerland
00:09:01 6 Recipes from the canton of Graubünden in Switzerland
00:09:56 7 iHaute cuisine/i
00:10:12 8 Beverages
00:12:36 9 See also
00:12:56 10 Notes and references
00:13:06 11 External links
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Swiss cuisine bears witness to many regional influences, including from French, German and Italian cuisines and also features many dishes specific to Switzerland. Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.
Mad Elf Beer Cheese!! - #93
Joe and Olivia are back from Christmas vacation and are getting back to work! They're kicking off the new year with a BEER CHEESE that was sent to them by a fan! Will this cheese be the gift that KEEPS ON GIVING, or will they be REGIFTING it to Mr.Trash can? Find out on this still-way-too-Christmassy-for-not-being-a-Christmas episode of the Cheese Show!
***Now you can try this cheese for 15% OFF!! Just go to and use the promo code CHEESESHOW at checkout!***
The Olivia and Joe Cheese Show is a weekly talk show where we try a new cheese every week. Historical, international, favorites to cheap bodega finds, we'll try anything! If you're a foodie who likes to laugh, you'll love the Cheese Show! More information about this week's cheese below:
Country - Pennsylvania, USA
Milk Type - Cow
Mad Elf Beer Cheese is a collaboration by Tröegs Independent Brewing in Hershey, PA, and Caputo Brothers Creamery in Spring Grove, PA. Let’s start with the Mad Elf beer itself. It is a ruby red Belgian-style ale that’s made with a blend of 5 varieties of sweet and tart cherries, Pennsylvania wildflower honey, and chocolate malt. The spicy Belgian yeast adds notes of cinnamon, and clove, and alongside a whopping 11% ABV, we can’t imagine spending any future holiday without it!
Now enter the cheese. Caputo Brothers Creamery is a family owned cheese company in the heart of the Central Pennsylvania dairy region. They’re all about supporting local farms, so when GIANT Food Stores approached them with the idea of teaming up with Tröegs, they couldn’t turn down the opportunity to work with a local brewery! So far, the collaboration has helped keep the barn doors open at two family-owned dairies!
This cheese is marinated in a pool of Mad Elf beer, aged, and rubbed in cocoa, cinnamon, espresso, and more beer. The cheese looks like a slice of chocolate cake with merry and bright notes of cinnamon, local honey, sweet cream, and roasty chocolate! It’s good.
We have the best fans in the world!! Huge thank you to our fan and friend, Lu for the cheese and beer!!!! And to Joe for the earrings and shirt!!!
Pairing Suggestions: Cinnamon, chocolate, cookies, coffee, honey, and of course - Mad Elf beer!
If You Can’t Find This Cheese: Check out another one of Caputo Brothers Creamery’s beer cheeses!!
If you like this cheese, let us know below! What do you like to pair with this cheese? How would you describe the way this cheese tastes? What are your favorite cheeses?
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Disney Princess Cupcake Party Game - Find the right Cupcake for the right Princess!!!
???? Hello Little Princess and Prince;D Welcome back to our channel:) Listen what we are going to do today!! We are gonna be opening this amazing disney princess play-set which includes a cupcake for every princess!!! Are you gonna find the right one? Jump in, come on!!! ???? Love youuuu!!!!
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