Julia Child's Walnut Cake | Jamie & Julia
Julia Child's St. Andre cake! Walnut cake recipe from Mastering the art of french cooking volume 2. #juliachild #jamieandjulia #antichef #cake
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Mastering the Art of French Cooking Vol 1 & 2:
Music:
Coffee and Walnut Loaf Cake | traybakes & more
How to make Coffee and Walnut Loaf Cake. A simple, coffee-scented loaf cake, studded with walnuts and topped with a rich coffee buttercream.
Ingredients:
Cake
6oz/175g butter, softened
6oz/175g dark brown sugar
3 eggs, beaten
6oz/175g self-raising flour, sifted
2oz/55g walnuts, chopped
1 tbsp coffee essence (or 1 tbsp instant coffee dissolved in 1 tbsp warm water)
Buttercream
6oz/175g icing sugar/powdered sugar, sifted
3oz/85g butter, softened
1 tbsp milk
1 tbsp coffee essence
walnuts, to decorate
Full recipe here -
#traybakesandmore #coffeewalnutcake #cake #baking #loafcake
The traditional way to make Greek walnut cake Karithopita
Karithopita (Walnut Cake)
This a traditional Greek cake, it is often served socially when people visit, and we also used to serve it in our restaurant. It it’s a great snack and can be made into a fancier dessert with vanilla ice cream.
Makes 1 9 x 13 | cut into 18 small pieces
5 large eggs, at room temperature
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup whole milk
2 tsp baking soda
1 tsp baking powder
2 cups walnuts, finely chopped
Syrup
3 cups water
2 cups sugar
1 cinnamon stick
Lemon peel (a strip of lemon about 2-inches long and 1-inch wide)
Preheat the oven to 350 degrees F. Lightly oil a 9x13 baking dish and set aside.
Add the eggs and sugar to the bowl of a stand mixer fitted with paddle attachment. Beat them for about 5 minutes to aerate the eggs.
Add oil and beat well.
Add vanilla, cinnamon, milk and beat one more time.
Add the baking soda, baking powder, and flour to a mixing bowl and stir everything together.
Add the flour of the stand mixer with the power on low, mix until the flour is just combined, scraping down the sides as needed as you go.
Use a spatula to fold the walnuts into the cake batter.
Pour the batter into the prepared 9 x 13 pan.
Bake the cake at 350 degrees F for about 50 minutes, or until golden brown. The cake should be browned on top, and a cake tester inserted into the center should come out clean.
Make the syrup while the cake bakes
Add the water, sugar, cinnamon stick, and lemon peel to a saucepan and bring the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow the syrup to cool completely. Discard the cinnamon stick before pouring the syrup.
Finish the Cake:
The key to getting the syrup to properly absorb in the cake is to make sure the cake is hot and the syrup is cool. When the cake has come out of the oven, cut it into 12 pieces with sharp knife.
Carefully, pour the syrup over the cut, hot cake and allow it to soak up the syrup.
Let the cake rest to absorb the syrup for about 5 minutes. Then serve!
Make this Moist Spiced Walnut Cake this weekend: Greek Karidopita
Get the recipe here:
Ingredients
The cake:
1 cup light olive oil
6 eggs
1 cup whole milk
1 cup (220g) granulated sugar
1 teaspoon pure vanilla extract
2 cups (280g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 and 1/2 cups coarsely ground walnuts plus 1 tablespoon flour
The Honey Syrup:
2 cups sugar
1 cup honey
3 cups water
1/4 teaspoon whole cloves
1 cinnamon stick
1/2 teaspoon vanilla extract
The garnish:
1/2 cup ground walnuts
1 teaspoon powdered sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 °F, 180 °C and grease the bottom and sides of a 9 x 13 inch baking dish.
*Tip: Begin by measuring out your dry ingredients so that you will have fewer things to clean ???? Also, measure your honey after measuring the oil for the cake. Doing this makes the honey slide out of the measuring cup much easier.
Make the Syrup: Combine the sugar, water, cloves ,and cinnamon in a saucepan and bring to a boil. As soon as the sugar has dissolved remove the pan from the heat and add the honey and vanilla extract. Mix together and set aside to cool completely.
Beat the eggs and sugar together for a few minutes until thick and pale. Add the olive oil and milk. Beat well to incorporate.
In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground cloves and salt. Slowly add them to the egg mixture while gently whisking just until incorporated and most of the batter is smooth. Do not over mix! Otherwise your cake will not be light and fluffy.
Add the ground walnuts with the tablespoon of flour to a bowl and whisk together. This will prevent the walnuts from sinking to the bottom of the cake.
Fold the walnuts gently into the batter with a spatula.
Pour the batter in the already prepared baking dish.
Bake it for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
As soon as the cake is done baking, remove it from the oven and poke it all over with a toothpick. Pour all of the cooled honey syrup over the cake slowly, allowing it to be absorbed.
Combine the walnuts with the powdered sugar, cinnamon and cloves and sprinkle over the cake to garnish.
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Walnut Cake with Brown Sugar Swiss Meringue Frosting
Ingredients (Makes one 8-inch 2-layer cake)
For the Cake:
2 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cinnamon
170g room-temp. butter
1 ½ cups granulated sugar
3 large room-temp. eggs
1 ½ teaspoons vanilla extract
1 cup milk + 1 tbsp. lemon juice
1 cup chopped walnuts
For the Brown Sugar Swiss Meringue Frosting:
5 large egg whites
1 2/3 cups dark brown sugar
450g room-temp. butter
Pinch salt
To assemble:
1 cup toasted walnuts
Recipe from:
Date cake / Date and walnut cake Recipe
Date cake/Date and walnut cake
Sweet soft dates and crunchy walnuts ! yes the explosion of difference that makes our mouth happy :)
There are so many recipes for Date cake/ date and walnut cake.This is an easy to make Date cake .This cake is rich in natural fibers and natural sugar as dates are the superheroes in this cake:)
Complete written Recipe:
Method
Heat oven to 180C/160C fan/gas 4.
Cream the butter and sugar until light and fluffy, then slowly add the eggs ,coffee powder,and vanilla extract.
Sift in the flour, baking powder,into the batter.
Pour into the tin and bake for about 60 mins until a skewer comes out clean. Cool in the tin for 5 mins, then remove to a wire rack.
Now our Date cake / Date walnut cake is ready.
Enjoy the delicious Banana walnut cake :)
Background music credit:Nicholas Heidlas from sound cloud