How To make Julekake Cardamom Bread
2 1/2 c All-purpose flour
2 pk Active dry yeast
3/4 ts Ground cardamom
1 1/4 c Milk
1/2 c Sugar
1/2 c Butter
1 t Salt
1 Egg
1 c Candied fruits -- optional
1 c Light raisins
2 1/2 c All-purpose flour
In a large mixer bowl combine 2 1/2 cups all-purpose flour, yeast, and cardamom. In a saucepan heat milk, sugar, butter, and salt just till warm (115F) and the butter is almost melted; stir constantly. Add heated milk mixture to flour mixture; add 1 egg. Beat at low speed of electric mixer for 1/2 minute. Beat 3 minutes at high speed, scraping sides of bowl constantly. Stir in 1 chopped mixed candied fruits and peels (optional), raisins, and as much of the 2 1/2 cups all-purpose flour as you can mix in with a
spoon. Turn out onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once to grease surface. Cover, let rise in a warm place till double (about 1 1/2 hours). Punch dough down; divide dough in half.
Cover; let rest 10 minutes. Shape into 2 round loaves; place on greased baking sheets. Flatten each slightly to a 6-inch diameter. Cover; let rise till nearly double (45 to 60 minutes). Stir together 1 slightly beaten egg yolk and 2 tablespoons water, brush over loaves. Bake in a 350F oven for 35 minutes or till done. Cool on a wire rack. Makes 2 round loaves.
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How To Make Danish Christmas Bread Wreath Recipe ???? Jule brød ????
Do you love Christmas bread? This is a delicious Christmas bread recipe! ⛄️????
Jule brød - Danish Christmas Bread Wreath Recipe ????
❄️ Ingredients ❄️
•1 pkg yeast
•1 tablespoon of sugar
•1 egg
•5 tablespoon of butter
•1/2 tsp salt
•2 1/2 cups flour
•3/4 cup warm milk
•4 oz raisins
•4 oz fruitcake mix
•1/2 cup chopped almonds
•1 tsp cardamom
•1 tsp freshly grated lemon (orange zest is optional)
•egg wash
•1 tbsp cinnamon and sugar mixture
•Candied cherries
•1 cup powedered sugar mixed with 2 tbsp water
•bake at 425F for approx. 25-30 min.
Directions:
1.Mix flour with, salt, sugar, fruitcake mix, almonds, cardamom, lemon peal, raisins.
2.Dissolve yeast in the warm milk and add a approx. 1 tsp sugar. After 10 min add the melted butter and the egg to the yeast mixture and finally pour it over the flour mixture.
3.Knead the flour for several minutes and leave it covered for approx. 45 min. Punch down and cut the dough into four parts.
4.Roll out each part into a long roll and braid the four rolls.
5.Shape it into a wreath.
6.Brush egg wash on the wreath and sprinkle it with cinnamon sugar mixture, add the cherries and leave it to raise for approx. 45-60 min.
7.Bake the wreath in the oven at 425F for approx. 25-35 min or until golden brown.
8.Finally add the sugar glaze.
9.Serve the bread with butter.????
❄️To get complete recipe with instructions and measurements, check out our blog
God Jul!
xoxo,
Karen Grete and Heidi
If you like our Christmas Wreath Braided Bread video, please subscribe to our YouTube Channel Scandinavian Today to see our future videos.. Check out our videos on
*Braided Cinnamon Bread Recipe - A Delicious & Pretty Wreath Bread for the Holidays!
*Braided Nutella Bread - Nutella Stjerne Brød - BlumenBrot
^Pebernødder - Danish Peppernut Cookies - A Delicious Danish Christmas Cookie
*Jødekager opskrift - A Classic Danish Holiday Cookie Recipe
*How to make Norske / Danske Klejner cookies.
*how to make Danish aeblskiver (æbleskiver)
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
*How to Make Custard for Scandinavian Dessert Recipes - Creme budding opskrift
*Sima (mead) A Finnish fermented sweet sparkling lemonade drink for May Day celebrations
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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How to Make a Super Soft & Fragrant Braided Cardamom Loaf
This bread is inspired by the Finnish pulla. A soft and sweet Christmas bread flavoured with cardamom. It has all the best characteristics for a great seasonal baking project. And it’s super easy as per usual.
When someone tells me they want to make a bread similar to brioche but with less fat this is the type of recipe I recommend. Light and airy yet still feeling like it’s rich. This effect is achieved by using the scalding method.
???? Get the recipe ➡️
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Principles of Baking
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Swedish Saffron Christmas Bread with Sourdough Starter (Saffransbullar)
How to make Swedish Saffron Christmas Bread with Sourdough Starter. Full recipe from scratch, this bread is so fragrant and delicious, I'm sure you are gonna love it I A Knead to Bake
Dough
400 grams (2 ½ cups) Bread Flour
200 grams ( ¾ cups) Milk
80 grams (⅓ cup) Sugar
4 grams (¾ tsp) Salt
4 grams (2 tsps) Ground Cardamom
70 grams (⅝ cup) Butter
50 grams (1 Large) Egg
120 grams (½ cup) Sourdough Stiff Starter
2 tsps saffron in a mortar + 1 tsp of milk
+ 1 egg for eggwash
Stiff Starter or Levain
30 grams (2 Tbsp) Water
30 grams (2 Tbsp) Sourdough Starter
60 grams (½ Cup) Flour
Filling
30 grams (2 tbsps) Butter at room temperature
25 grams (2 tbsps) Sugar
90 grams (½ cup) Raisins
Get the full recipe on my website:
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Holly Dazed by RKVC Youtube Audio Library