In large mixing bowl combien 2 1/2 cups all-purpose flour, 2 packages active dry yeast, and 3/4 teaspoon ground cardamom. In saucepan heat 1 1/4 cups milk, 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon salt just till warm (115-120); stir constantly. Add to dry mixture in mixing bowl; add 1 egg. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in 1 cup mixed candied fruits and 1 cup light raisins. Stir in enough of 2 to 2 1/2 cups all-purpose flour to make a soft dough. Turn out on lightly floured surface, knead till smooth (8 to 10 minutes). Place in greased bowl; turn once. Cover; let rise till double (1 1/4 to 1 1/2 hours). Punch down; divide in half. Cover and let rest 10 minutes. Shape into 2 loaves. Place in two 9x5x3-inch loaf pans. Cover; let rise till double (about 45 minutes). Combine 1 beaten egg yolk and 2 tablespoons water; brush over loaves. Bake at 350 for 35 to 40 minutes. Remove from pans. Cool. Drizzle with Confectioners' Icing. Trim with almonds and candied cherries. -----
How To make Julekake's Videos
MatSans®: Slik lager du Brune pinner
Denne oppskriften på brune pinner er av den gode, gamle sorten slik som mormor ville ha laget dem. Hvis du ønsker, bytter du ut mandler med for eksempel hasselnøtter. Brune pinner er manges favoritt-julekake til jul.
Danish Julekage Recipe in The Bread Kitchen
Julekage is a delicious enriched bread which contains dried and glacé fruits. It is served over the Christmas period with hot, spiced punch. Written recipe at
Julekake tangzhong
Norwegian Christmas Bread (Julekake)
A staple in Norway's Christmas celebration, Julekake (Norwegian Christmas Bread), is a deliciously soft bread that you can easily make at home. Even without a stand mixer -- give it a try!
Yulekage: A traditional Scandinavian Christmas bread that has raisins, candied fruit, and is seasoned with cardamon. A Center Family Christmas tradition, from my mom's side, straight from Grandma Mautz's Norwegian heritage.
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