How to cook Jimmy Dean Sausage, Sage version
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This is a great thing to do at the beginning of the week and just have around to use in omelets or my new favorite Cabbage and Sausage salad. -
I also like this for my Red Pepper and Sausage Pasta -
Thanks Jimmy Dean
Cook well,
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Recipe of the Day: Breakfast Sausage Casserole | Trisha's Southern Kitchen | Food Network
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Breakfast Sausage Casserole
Recipe courtesy of Trisha Yearwood
Total: 9 hr 10 min
Prep: 10 min
Inactive: 8 hr
Cook: 1 hr
Yield: 12 servings
Level: Easy
Ingredients
Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten
Directions
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with Trisha Yearwood (c) Clarkson Potter 2008
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Recipe of the Day: Breakfast Sausage Cassero | Trisha's Southern Kitchen | Food Network
BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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#breakfastcasserole #breakfastideas #breakfastrecipes
Country Breakfast Skillet
Country Breakfast Skillet
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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Christmas Breakfast Casserole (Sausage eggs and cheese casserole with hash browns!)
Christmas Breakfast Casserole. This breakfast casserole has everything. Hash browns, eggs, cheese and sausage. Some people call it a has brown casserole, and others loaded brekfast casserole. It's easy to trick it out even more by adding peppers onions and other things. Here's the Recipe:
10 eggs
2 cups milk
1 bag of your favorite has brown potatoes
2 cups mild cheddar cheese
1 cup mixed Colby Jack cheese
1 pound breakfast sausage (drained)
Directions:
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Preheat oven to 350*F
Brown the hash browns enough to cover the bottom of your greased 8-1/2 x 11 baking dish.
Brown and drain your sausage. Crumbling up as you go.
Add a layer of sausage saving some for the top.
Add a layer of cheese with the 2 cups shredded cheddar
Beat 10 eggs and milk with salt & Pepper to taste gently pour over everything evenly.
Add the remaining sausage and top with shredded Colby Jack cheese
Bake at 350* for approximately one hour making sure the middle is cooked through. HINT: if you jiggle it and looks liquid in the middle...IT IS! Cook it longer. You can also test with a butter knife or toothpick for doneness.
If making the night before, cover with plastic wrap and refrigerate. Make sure to give it at least 30-45 minutes on the counter to come up to room temperature before baking.
Leave me a comment on how you'll make it differently! Thanks for watching and Merry Christmas!
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Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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