How To make Breakfast Potato Casserole

Breakfast Casserole

Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. The ultimate morning recipe!
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✅ INGREDIENTS:
• 2 tablespoons olive oil
• 1 1/2 pounds Yukon gold potatoes
• 1 cup red onion
• 1 tablespoon minced garlic
• 1 cup red bell pepper
• 10 ounces ham
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions
• 6 ounces sharp cheddar cheese
• 1/4 cup cornstarch
• 2 1/2 cups half-and-half
• 8 large eggs

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Breakfast Casserole, quick, easy, and delicious

Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.

Enjoy!
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Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste

Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.

Baked Eggs and Hash Brown Cups | Food Network

Bake eggs in crispy potato cups for an easy all-in-one breakfast! ????
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Baked Eggs in Hash Brown Cups
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 50 min
Active: 15 min
Yield: 12 servings

Ingredients

6 to 8 medium russet potatoes
Salt and ground pepper
Nonstick cooking spray
24 large eggs

Directions

Preheat the oven to 400 degrees F.

Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.

Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.

Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

Easy Breakfast Casserole with Kentucky Legend

Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV

Incredible! Cheesy Potatoes Breakfast Casserole | Breakfast Recipe

How to make a Cheesy Potato Breakfast Casserole. Take your breakfast recipes to the next level. This recipe is delicious.

#cheesypotatoes #breakfastcasserole #breakfastrecipes #allwingseverything

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Measurements Used
20oz bag frozen Diced Potatoes
1 cup Cheese
7 whole Eggs
1/4 cup fresh Parsley chopped
1 Onion chopped
2 to 3 Garlic Cloves
1/2 cup Milk
16oz Sausage
1 tablespoon Hot Sauce
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper

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Potato, Ham, and Egg Breakfast Casserole

Potato, Ham, and Egg Breakfast Casserole is an easy weekend meal that your whole family will love. It’s easy to make ahead so all you have to do is pop it in the oven in the morning and enjoy a delicious and hearty breakfast in just 40 minutes.

4 medium potatoes
3 tablespoons butter
Salt and pepper to taste
10 eggs
1 cup milk
2 cups cheddar cheese
7 ounces ham
1⁄4 cup scallions, sliced

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