Ingredients 1 1/2 pound hash browns, frozen 1 pound bacon, or sausage 3 each eggs 1 each onions, chopped 2 oz velveeta 2 oz cheddar, shredded 1 cn cream of potato soup 1
salt and pepper
Directions: Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13x9 inch pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.
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Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
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I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @Smokin' & Grillin with AB
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @SmokinandGrillinwithAB
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Shopping List: 1 package pilsbury biscuits 6 eggs 1 lb breakfast sausage 1 cup cheddar cheese shredded 1/2 cup whole milk (for the eggs) 6 slices of bacon AP Seasoning
Gravy: 2 tbsps butter 2 cups half and half AP Seasoning red pepper flakes 2 tbsps all purpose flour
Easy 5 ingredient breakfast casserole
Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Recipe: 16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag) 1/2 to 1 pound breakfast sausage, browned 2 cups cheddar cheese shredded 6 eggs 1/2 cup milk or cream 1 teaspoon kosher salt 1/2 teaspoon black pepper INSTRUCTIONS Preheat oven to 350 degrees and brown sausage. Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish. Layer the browned sausage over the hashbrowns. Sprinkle cheese over top the sausage and hashbrowns Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese Bake for 40-45 minutes or until eggs are set.