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How To make A Texas Breakfast Casserole

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Ingredients
1
each
crescent rolls package
1
pound
sausage, cooked, drained
1

mushrooms, fresh, sliced
3/4
pound
monterey jack cheese, grated
6
each
eggs, beaten
1
each
cream of onion soup can

Directions:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.
Bake at 350 for 1 hour.
Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

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