1 Frozen pie crust 8 oz Pork sausage, browned and Drained 1 c Southern-style frozen Hash-brown Potatoes, thawed 1/4 c Sliced green onion 1/4 c Chopped red or green bell Pepper 1/4 c Shredded sharp Cheddar Cheese 4 lg Eggs 1/4 c Milk 1/4 ts Seasoned salt 1/4 ts Coarsely ground pepper Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers
How To make Country Breakfast Pie's Videos
Incredible! Quick Breakfast Ready in 5 Minutes! Super Easy and Delicious!
Incredible! Quick Breakfast Ready in 5 Minutes! Easy and Delicious!
Eggs 4 A pinch of salt A pinch of black pepper Green onion Tortilla 2 Mozzarella cheese Bacon crumbles Spinach Tomato Cheese slices Unsalted butter
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Sausage, Egg & Cheese Hash Brown Breakfast Casserole
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We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach & bell peppers and lots of bubbling cheddar cheese. This sausage and hash brown egg bake is so easy, you can even throw it together before you’ve had your morning coffee.
Breakfast Casserole with Crescent Roll Dough
An easy breakfast casserole with a crescent roll crust filled with breakfast sausage, eggs and cheese.
How to cook a dutch oven breakfast pie. This is the ultimate campfire breakfast food with all your favorite cowboy breakfast items. Check out all our other great outdoor cooking videos on our cooking video playlist.
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Easy Breakfast Casserole with Kentucky Legend
Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV
Easy breakfast everyone will love!
I make a breakfast style pot pie that is great for a crowd.