How To make Breakfast Casserole (Pennsylvania Dutch)

Amish Breakfast Casserole

#breakfast #breakfastcasserole #amish #amishrecipe

How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.

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Recipes For Breakfasts On The Farm | Large Family

This week the kids pulled together all their favorites and created our breakfast meal plan.

Week of farmhouse breakfasts
Monday: Scrambled egg burritos
Tuesday: Banana Muffins
Wednesday: Puff Pancake
Thursday: Fruit and Yogurt Parfaits
Friday: Baked Oatmeal
Saturday: Buttermilk Pancakes
Sunday: Sausage Egg casserole
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Banana Muffins:
¾ Cup rapadura or sugar
1 ½ Cup mashed bananas
¾ Cup oil (coconut or pork lard)
2 eggs
Mix these first four ingredients together.
Stir in:
2 Cups flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 tsp vanilla
½ Cup chopped nuts(optional)
Bake at 400* for 15-20 min
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Puff Pancake:
In blender, combine:
6 large eggs
1 cup milk
1 cup flour
Dash of salt
1 tsp Almond extract
½ cup coconut or almond flour
¼ cup maple syrup
-Melt ½ stick ( 4TB) butter in 9x13 pan, after blending ingredients together, pour in pan.
Bake at 425* for 22-27 min
(I double this recipe for my family of 8)
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Baked oatmeal:
Mix together:
6 cups rolled oats
1 cup rapadura or sugar
1 stick (8 TB) melted butter
2 cups milk
4 eggs
4 tsp baking powder
3 tsp salt
4 tsp vanilla extract
Pour into 9X13 dish and bake on 350* for 30-35min
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Egg Casserole Recipe on website at :

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The BEST Buttermilk Pancakes:
-Whisk together:
2 Cups flour
2 TB rapadura or sugar
4 tsp baking powder
1 tsp salt
- In another bowl separate 2 large egg whites from yolks. Beat the whites until stiff peaks form.
-Beat the egg yolks and then add 2 1/2 cups of buttermilk and 1/4 cup oil(I use coconut or pork lard)
-Pour wet ingredients into dry ingredients, but don't overmix.
-Gently fold in your egg whites.
-Fry on buttered pan.

Pennsylvania Kitchen: PA Dutch Style Stuffing

PA Dutch Style Stuffing

PA Dutch Lunch or Dinner Casserole in Jo Ellen's Kitchen 6 7 21

Lebanon PA, 6.7.2021: PA Dutch Lunch or Dinner Casserole in Jo Ellen’s Kitchen
2 meats, 2 vegetables, 2 cheeses, & eggs
Ingredients:
• 8 eggs
• ½ teaspoon salt
• 1 box or small bag of frozen broccoli florets
• 1 – 6 ounce container fresh sliced mushrooms
• 1 medium sized onion, chopped (Optional)
• 1 thick slice of ham, cut into 1/2” cubes
• 1 pound of hamburger, fried
• 1 ½ cups sharp cheddar cheese
• 1 ½ cups mozzarella cheese
• PAM

Directions:
• Crack 8 eggs into a large mixing bowl.
• Add salt, broccoli, mushrooms, onion, ham, hamburger, and cheeses.
• Toss until eggs coat ingredients.
• Pour mixture into a 9” x 12” baking pan sprayed with PAM.
• Bake in the oven on 350 degrees for up to 35 minutes until eggs are done, contents are hot, and cheese is melted.
• Enjoy!

Western Omelet Inspired Breakfast Casserole

A quick and easy breakfast casserole inspired by the flavors of a western omelet.

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Ingredients:
6 eggs
3 TBS milk
1 1/2 cup diced ham
1 pound sausage (optional)
1 bell pepper, diced
1 small onion diced
1 rib celery diced
8 ounces of mushrooms. sliced
1 green onion, sliced
1 1/4 cup shredded cheese
1/2 package of frozen O'Brian potatoes
salt
pepper
red pepper flakes (optional)
hot sauce for garnishing

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