How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
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Homemade biscuits
Biscuits
4 C self rising flour
12 tbps slat butter
1 C sour cream
1 C room temp sprite
1 egg
1/4 C of butter
Melt butter in cast iron Dutch oven.
In a large bowl ass flour and cut butter using a pastry cutter or fork until pea size.
Add sour cream and sprite until dough starts to come together
Dust your surface with flour. Turn dough out an knead until it smooth 12X. Add light amount of flour on top to keep from sticking.
Roll dough 1” thick cut with a biscuit cutter or a wide mouth mason jar
Put in Dutch oven
Wisk egg and 2 tbps of water. Brunch on top of biscuits.
Cook in oven on 400* for 25 mins
Or with coals on top and bottom rotate 1/4 every 4 mins. Cook about 20-25 mins
CA CEST’ BON
Frugal Friendly Foods: Inexpensive Cowboy Casserole from the book, Starting with a Quart of Tomatoes
Tomatoes are a popular crop for home gardeners and they are also a great ingredient to combine with inexpensive dry goods like pasta and rice to stretch your food budget.
In this video, Sam creates a Cowboy Casserole using our home-bottled tomatoes with a recipe from the book, Starting with a Quart of Tomatoes.
You can purchase Starting with a Quart of Tomatoes by Rosemary Reeve from Cedar Fort Use promo code PROVIDENT and save 20%.
Basic rice cooker
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Cowboy Casserole (Starting with a Quart of Tomatoes)
1 1/2 pounds lean ground beef
2 ribs celery, diced
1/2 green pepper, diced
1 small onion, diced
2 tsp chili powder
1/2 cup black olives, sliced
3 1/2 cups cooked rice
1 quart home-canned tomatoes or 2 (14.5 oz) cans diced tomatoes
1 tsp salt
Black pepper
1 tsp Worcestershire sauce
Tabasco sauce to taste
Garnish with grated cheddar cheese, sliced black olives, and/or chopped green peppers.
Bake at 325 degrees for one hour.
Learn more about storing dry goods in long-term storage in these articles from TheProvidentPrepper.org
3 Months' Supply of Food: Amazing Peace of Mind
How to Safely Use Oxygen Absorbers to Extend the Shelf-Life of Long-Term Food Storage
Packaging Dry Foods in Glass Jars for Long-Term Food Storage
Packaging Dry Foods in Plastic Bottles for Long-Term Food Storage
How to Package Dry Foods in Mylar Bags for Long-Term Storage
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Pan de Campo / Camp Bread
Pan de Campo Recipe:
Preheat oven to 400 or use a 12 inch Dutch oven
2 cups of sifted all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
Mix dry ingredients together well
Half stick of butter cut in with a fork
3/4 - 1 cup of milk
Add milk mix well and make into dough
Roll out to about a half inch thick making into a large round flat bread. Punch holes in top with a fork. Bake for about 20 minutes and enjoy
You can substitute the butter for bacon grease or lard.

You can substitute for milk with water or buttermilk.
Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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