Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
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BEST BREAKFAST CASSEROLES | COZY BREAKFAST RECIPES | COOK WITH ME | ASHLEYLAURENPRICE
Welcome back to my channel or welcome if you are new! Today I am sharing two breakfast casserole recipes that are not only delicious, but quick and easy to make. This time of year, I am always looking for something quick, easy, and comforting to make and these recipes do not disappoint!
BREAKFAST PIZZA
1 (8 oz.) can crescent rolls
1 lb. breakfast sausage
1 (28 oz.) package frozen hash browns with onions and peppers
1 cup shredded Cheddar cheese
4 large eggs
1/2 cup milk
1 tsp. salt
1/2 tsp. pepper
Preheat oven to 375*. Grease a 13-x 9-inch baking dish and place crescent rolls, pressing on bottom and partially up sides. Bake for 5 minutes.
Cook sausage until no longer pink. Drain well.
Prepare frozen hash browns according to package directions.
Sprinkle sausage over crescent rolls, once they are out of the oven. Spoon hash browns over sausage. Sprinkle shredded cheese on top. (Cover and chill up to 24 hours, if desired.)
Whisk together eggs, milk, salt, and pepper. Pour evenly over casserole.
Bake, uncovered, at 350* for 30 to 35 minutes or until set.
BISCUITS AND GRAVY CASSEROLE
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Episode 171: Southern Breakfast Casserole (Requested Recipe) ????
Hello my Friends!
Today I am making a delicious and simple Breakfast Casserole! It has Hash Browns, Sausage, Eggs, lots of Cheese, and the best part, it is Breakfast in one Pan!
1 (2 pound) bag frozen hash browns (shredded or cubed) thawed
1 (16 oz, 1 pound) package maple, original or hot sausage
1 tbsp onion powder
5 jumbo eggs
1/2 cup evaporated milk
1 tsp salt
1 tsp white pepper
1/2 tsp onion powder
1/8 tsp garlic powder
1/4 tsp ground sage
8-12 oz freshly grated colby jack cheese (or any cheese)
Preheat Oven to 350 Degrees
Place hash browns in a greased 1-2 quart baking dish and set aside. In a large pan, add sausage and 1 tbsp onion powder; cook until brown and drain access grease, set aside. In a large bowl, add eggs, evaporated milk, salt, white pepper, onion and garlic powder, and ground sage; whisk until well combined. Pour egg mixture on top of hash browns, then 1/2 of cheese, sausage, and rest of the cheese on top. Cover with aluminum foil and bake for 1 hour. Then remove foil and bake for another 10 minutes. Remove from oven and rest for 5 minutes and enjoy.
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Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Biscuits And Gravy Casserole // Step By Step // Super Delicious ❤️
This Biscuits And Gravy Casserole is one of the best breakfast casseroles around, it isn’t just for breakfast, it can be enjoyed any time of the day. Canned refrigerated biscuits are delicious in this casserole and using them makes the whole process so easy… the trick is in the sausage gravy, and my recipe is out of this world perfect. The combination of bacon, sausage and onions with the nutmeg and seasoned salt makes it a winner. There’s nothing better than being able to prepare a breakfast casserole in advance to just pop in the oven later and make it easy, and this casserole is it. I hope you give it a try. ❤️
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350° 30-45 minutes (mine was 40 minutes)
SAUSAGE GRAVY INGREDIENTS————————-
1 lb. Jimmy Dean breakfast sausage
3 slices thick cut bacon (chopped)
1/4 C. All purpose flour
2 1/2 C. Whole milk
1/8 tsp ground Nutmeg (or less)
3/4 tsp Season All seasoned salt (you adjust)
1/4 C. Finely chopped onions
1/2 tsp Red pepper flakes (optional)
Pepper as needed
2 Tbsp bacon grease
1 GRANDS Refrigerated canned Biscuits (8 )
Non STICK SPRAY
1 C. freshly grated Colby Jack Cheese (pick your favorite)
EGG MIXTURE———————————
6 large eggs
1/3 C. Whole milk
Pinch Salt
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENTIN THIS
● USE CAUTION WHEN OPENING THE REFRIGERATED CANNED BISCUITS, FOLLOW PACKAGE INSTRUCTIONS.
#biscuitsandgravy
#casseroles
#sausage
EASY BREAKFAST CASSEROLE! ???? (FLAVOR PACKED!!)
Thanks to Bespoke Post for sponsoring - Get 20% off your first monthly box when you sign up at and use promo code MORESEASONING20 at checkout!
Ladies and Gents, I present to you the most FIRE easy breakfast casserole on earth! Even my mom said this was the most flavor packed casserole she's ever had! Make it the night before, pull it out for 30 minutes the next morning, then bake! Easy as that. Merry Christmas & enjoy! ???? ❄️
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INGREDIENTS ???? ????
• Eggs
• Hashbrowns
• Breakfast Sausage
• Thick Cut Bacon
• American Cheese
• Sharp Cheddar Cheese
• Cayenne
• Smoked Paprika
• Garlic Powder
• Bella Mushrooms
• Spinach
• White Onion
• Red Bell Pepper
• Green Bell Pepper
• Green Onion
• Whole Milk
• Half & Half
CHAPTERS ????
0:00 - Intro
0:37 - Bespoke Post Sponsor
2:00 - Intro.. Again
2:38 - Ingredients
3:05 - Prep Work
5:44 - Cook Up!
9:23 - Taste Test
12:02 - Recap
12:35 - B Roll
Merry Christmas to all, and to all a good night! Love yall!