EASY BREAKFAST CASSEROLE! ???? (FLAVOR PACKED!!)
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Ladies and Gents, I present to you the most FIRE easy breakfast casserole on earth! Even my mom said this was the most flavor packed casserole she's ever had! Make it the night before, pull it out for 30 minutes the next morning, then bake! Easy as that. Merry Christmas & enjoy! ???? ❄️
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INGREDIENTS ???? ????
• Eggs
• Hashbrowns
• Breakfast Sausage
• Thick Cut Bacon
• American Cheese
• Sharp Cheddar Cheese
• Cayenne
• Smoked Paprika
• Garlic Powder
• Bella Mushrooms
• Spinach
• White Onion
• Red Bell Pepper
• Green Bell Pepper
• Green Onion
• Whole Milk
• Half & Half
CHAPTERS ????
0:00 - Intro
0:37 - Bespoke Post Sponsor
2:00 - Intro.. Again
2:38 - Ingredients
3:05 - Prep Work
5:44 - Cook Up!
9:23 - Taste Test
12:02 - Recap
12:35 - B Roll
Merry Christmas to all, and to all a good night! Love yall!
BEST BREAKFAST CASSEROLES | COZY BREAKFAST RECIPES | COOK WITH ME | ASHLEYLAURENPRICE
Welcome back to my channel or welcome if you are new! Today I am sharing two breakfast casserole recipes that are not only delicious, but quick and easy to make. This time of year, I am always looking for something quick, easy, and comforting to make and these recipes do not disappoint!
BREAKFAST PIZZA
1 (8 oz.) can crescent rolls
1 lb. breakfast sausage
1 (28 oz.) package frozen hash browns with onions and peppers
1 cup shredded Cheddar cheese
4 large eggs
1/2 cup milk
1 tsp. salt
1/2 tsp. pepper
Preheat oven to 375*. Grease a 13-x 9-inch baking dish and place crescent rolls, pressing on bottom and partially up sides. Bake for 5 minutes.
Cook sausage until no longer pink. Drain well.
Prepare frozen hash browns according to package directions.
Sprinkle sausage over crescent rolls, once they are out of the oven. Spoon hash browns over sausage. Sprinkle shredded cheese on top. (Cover and chill up to 24 hours, if desired.)
Whisk together eggs, milk, salt, and pepper. Pour evenly over casserole.
Bake, uncovered, at 350* for 30 to 35 minutes or until set.
BISCUITS AND GRAVY CASSEROLE
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Sausage Biscuit and Gravy Casserole | BreakfastwithAB
Sausage Biscuit and Gravy Casserole | Breakfast Recipe
Enjoy this easy and delicious breakfast casserole.
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Thank you and enjoy! Here is the printable recipe:
Sausage Biscuits and Gravy Casserole Ingredients
1 pkg Biscuits (Pilsbury, 8 count)
1/2 lb Bacon
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb. Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste
Gravy Ingredients
2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
2 tbsp Flour
2 cups Half & Half (can use heavy cream or whole milk)
2 tbsp All Purpose seasoning (I used Garlic Butter seasoning from Sweetsmokiejoe.com)
1/8 - 1/2 tsp of Red Pepper Flakes
Salt and Pepper to taste
Note: Can use1 packet of Peppered Gravy Mix (2.3 oz. package) if you don't want to make your own Gravy.
Looking for a printable recipe? Click here!
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Binging with Babish: Breakfast from Howl's Moving Castle
Howl's Moving Castle is one of the many exquisitely animated (and profoundly confusing) expressions of destiny, growth, and love brought to us by Hayao Miyazaki. An even more ubiquitous theme in his films, however, is food. Few can so magically inspire hunger as the sizzling breakfast served up courtesy of Calcifer's demonic flames - can some at-home know-how help us bring the magic into our own kitchens?
Recipe:
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CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love ????
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WHITE CASTLE CASSEROLE RECIPE
WHITE CASTLE CASSEROLE RECIPE
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AtticusJT
* 1 1/4 lbground beef
* 1 boxdry onion soup (both packages in the box)
* 2 can(s)crescent rolls
* 1 pkgSliced cheddar cheese
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* ·mustard (optional)
* ·ketchup (optional)
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*
*
*
*
*
* Pre-heat oven to 350*
* rown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
* Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
* Spread the meat and onions on top of crescent rolls.
* Cover with cheese
* Place on top of the cheese.Place other unrolled crescent rolls on top.Bake until the top is golden brown, about 15-20 minutes.
Cut and enjoy~that easy!