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How To make Country Breakfast(Kraft)

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4 cups cubed cooked potatoes
1/2 cup chopped green bell pepper
2 tablespoons chopped onion
1/3 cup margarine
salt and pepper 4 eggs
1 cup shredded cheddar cheese -- shredded
(Cracker Barrel Brand)
Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.
notes - Use O'Brien Potato Mix. Scramble the eggs (instead)

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