How To make Jalapeno Yeast Corn Muffins
2 oz Tofu
3/4 c Sugar
3 tb Shortening
3 ts Baking powder
1 ts Baking soda
1 ts Salt
1/2 ts Cream of tartar
3 ea Jalapeno peppers, seeded &
-- finely chopped 1 1/2 c Cornmeal
1 c Unbleached all-purpose flour
1/4 c Nutritional yeast
1 c Water
In a large bowl, cream together the tofu, sugar & shortening. Add the baking powder, baking soda, salt & cream of tartar. Mix well. Add the remaining ingredients & stir to ensure that the ingredients have been well combined. Spoon the batter into lightly oiled muffin pans. Bake in an oven preheated to 375F for about 30 minutes. Test with a skewer to see if they are done. If not done, return to the oven & test every 5 minutes. Cool on wire racks. Recipe by Mark Satterly
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MY FAVORITE *EVER* CORNBREAD - Easy Recipe
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The Best Buttermilk Cornbread I have ever tasted! I've been tweaking and modifying my cornbread recipes for a long time, and this is my favorite proportion of sweetness and texture. Perfect side for chili, or for cornbread stuffing, or just eat with butter and honey!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Jiffy Eggless Mexican Cornbread with Jalapeno and Cheese
Eggless Cornbread/Crisp golden edges and soft center/Mexican style Eggless corn bread made easy by using a box of Jiffy corn muffin mix.This extremely moist cornbread has crisp golden edges and soft,fluffy center. Flavored with jalapenos and cheese,the cornbread is moist,sweet,savory and spicy and looks festive and attractive with a sprinkling of red peppers and jalapenos. Detailed recipe with measurements for half recipe and tips at foodfitnessbeautyandmore.com
Ingredients-
2 8.5 oz/240 gms Jiffy Corn Muffin Mix
3 tbsp oil
1 14.75 oz/420 gms can Cream Style sweet Corn
8 oz/225 gms Apple sauce(2 individual servings of Applesauce)
1 cup shredded Mexican cheese blend/Taco cheese(use vegan cheese for a vegan option)
1/2 cup sour cream(Use Apple sauce for vegan option)
1/4 cup pickled jalapenos,gently squeeze out excess liquid and mash roughly with a fork
1 1/2 tsp minced green chilies/minced jalapenos(omit for mild cornbread)
2/3 cup Red pepper,diced fine(save a few for sprinkling on top)
Crushed Red pepper flakes and chopped jalapenos for topping
Instructions-
Preheat oven to 375 F
Brush an 9*13 inch rectangular pan with oil and line the bottom with parchment paper
In a bowl add oil,apple sauce,cheese,jalapeno,sour cream,minced green chilies and diced red pepper and mix well
Add Jiffy Corn Muffin Mix and mix very gently to break up the big lumps-do not overmix, we want a lumpy batter
Pour the batter into prepared pan
Top with pepper flakes,chopped jalapenos and diced red pepper
Bake for 30-35 minutes or till tooth pick comes out clean(For me it took 35 minutes,start checking at 30 minutes)
Cool in pan for an hour and then cut into pieces
Jalapeno Cornbread
A delicious recipe for cornbread that's both sweet and spicy!
For the complete recipe visit:
southwestdairyfarmers.com/recipes/view/144/sweet-and-spicy-cornbread
Sweet & Spicy Jalapeño Cornbread | Low FODMAP & Gluten FREE | Recipes for IBS | Grit and Groceries
You guys have got to TRY THIS! This is the CREAMIEST, MOST VELVETY CORNBREAD I've ever tasted. Its slightly spicy and delicately sweet, and decadent without being overly rich, which will make you want to eat the entire batch! I apologize in advance.
As always this recipe is GLUTEN FREE and it can be easily adapted to be DAIRY FREE too! Just swap the butter out for coconut oil, olive oil, or even garlic oil ;) I hope you guys like this recipe and I cant wait to hear from you in the comments!
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This video was filmed, edited, and colored by Random Motion Productions
Jeffrey Scott : jeff@ranmopro.com
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