How To make Jalapeno Yeast Corn Muffins
2 oz Tofu
3/4 c Sugar
3 tb Shortening
3 ts Baking powder
1 ts Baking soda
1 ts Salt
1/2 ts Cream of tartar
3 ea Jalapeno peppers, seeded &
-- finely chopped 1 1/2 c Cornmeal
1 c Unbleached all-purpose flour
1/4 c Nutritional yeast
1 c Water
In a large bowl, cream together the tofu, sugar & shortening. Add the baking powder, baking soda, salt & cream of tartar. Mix well. Add the remaining ingredients & stir to ensure that the ingredients have been well combined. Spoon the batter into lightly oiled muffin pans. Bake in an oven preheated to 375F for about 30 minutes. Test with a skewer to see if they are done. If not done, return to the oven & test every 5 minutes. Cool on wire racks. Recipe by Mark Satterly
How To make Jalapeno Yeast Corn Muffins's Videos
HOW TO MAKE JALAPENO CORN BREAD
YOU NEED: 2 EGGS
1 CUP OF SELF RISING CORN MEAN MIX
1-CUP OF MILK
1/4 CUP OF VEGTABLE OIL
2 CUPS OF CHEDDAR CHEESE
DICED JALAPENOS
ONION OPTIONAL
Jalapeño Cornbread - Infused Food How To - MagicalButter.com
Make your own skillet cornbread and add a touch of heat to this American classic and spice up this super side dish!
Check out how to make this recipe here:
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Keto Cornbread Muffins ????| Health Coach Tara's Keto Cornbread Recipe
Creating these Keto Cornbread Muffins with Aviate's Lupini Flour was a happy & tasty accident. I wanted to make a simple muffin recipe using Aviate Lupini Flour, which you probably already know is my new favorite keto-friendly flour to bake with. ????I've been creating dozens of recipes using this flour. But, more on that in the blog. Get the printable keto recipe below! #TarasKetoKitchen #WholeBodyLiving
???? COMMENT below: What's YOUR favorite meal to have with these Keto Cornbread Muffins?
???? Keto Cornbread Muffins Recipe: wholebodyliving.com/keto-cornbread-muffins
Tara's Sugar Substitute Guide:
???? List:
Muffin Tin:
Muffin Parchment Liners:
Aviate Lupini Flour (no discount code needed):
Coconut Flour:
Baking Powder:
Redmonds Real Salt:
Xanthan Gum:
BochaSweet:
Avocado Oil:
⏲ TIMESTAMPS:
00:00 - Keto Cornbread Muffins Recipe
00:20 - Prepare Muffin Liners
00:57 - Add Dry Ingredients
01:44 - Mix Yeast
02:34 - Add Mixtures Together
03:40 - Cover With Towel
04:00 - Fill Muffin Tin & Bake
04:50 - Enjoy!
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5 MINUTE - JALAPENO CHEDDER CHEESE CORNBREAD BY FUN RECIPES
How to make Jalapeno Cheddar Cheese Cornbread in 5 minutes prep time.
How To Make Jalapeño Cornbread Muffins (vegan)
Here's a video on how to make jalapeño cornbread muffins - perfect for summer BBQs and potlucks. Recipe here: or in the description below.
Ingredients
▢1 cup medium grind cornmeal
▢1 cup all-purpose flour
▢1 tablespoon baking powder
▢2 tablespoons nutritional yeast
▢½ teaspoon salt
▢1 tablespoon ground flaxseed
▢3 tablespoons warm water
▢1 cup soy milk
▢¼ cup olive oil
▢¼ cup sugar
▢1 - 2 jalapeño(s), finely chopped
Instructions
1. Preheat your oven to 400°F (~200 degrees Celsius). Spray 12-count muffin tin with non-stick cooking spray or grease with some kind of oil. Then, mix together the ground flaxseed and warm water and let set to thicken, about 5 minutes.
2. Combine the cornmeal, flour, baking powder, nutritional yeast and salt in a large mixing bowl. In another bowl, whisk together the soy milk, thickened flaxseed, sugar, olive oil and jalapeño.
3. Pour the wet ingredients into the dry, and fold everything together until no dry flour remains. After that, spoon heaping amounts of batter into the muffin wells and fill them about 2/3 of the way full.
4. Bake the cornbread muffins for 15 to 16 minutes, until the tops are golden and a toothpick comes out with no batter on it.
Set them to cool for a couple minutes or eat immediately.