How To make Jalapeno Corn Biscuits
1 1/4 c Flour
3/4 c Cornmeal
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Milk
4 oz (1/2 cup) Monterey jack
-cheese With jalapeno chile peppers Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour,cornmeal, baking powder and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened. Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm. 18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg
cholesterol, 150 mg sodium Source: Sensational Salads, Pillsbury, #126, August 1991 Posted by Linda Davis
How To make Jalapeno Corn Biscuits's Videos
Jalapeño Cheddar Biscuits! A Whataburger copy cat!
Easy Jalapeño Cheddar Biscuits! Self rising flour, peppers and Heavy cream and cheese.. Anyone can make these amazing Whataburger copy cat Biscuits #Homemade #CopyCat #Texas
2 cups self-rising flour
1 1/2 cups heavy whipping cream
1/2 cup of sharp cheddar cheese
2-3 Jalapeño peppers Depending on how spicy you like it.
Bake for 10-12 minutes or until golden brown at 425
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~Bacon Jalapeno Cheddar Cornbread With Linda's Pantry~
I hope you enjoy this video on a delicious Bacon Jalapeno Cheddar Corn Bread.
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Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes
Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Make Keto Jalapeno Cheddar Biscuits | Keto Biscuit Recipe
When it comes to side dishes, keeping them keto can be tricky. Especially with things like biscuits. This recipe for a keto jalapeno and cheddar biscuit gives you a delicious side dish that will keep your macros on track. The mixture of the cheddar and jalapeno flavors go well with your favorite keto meals, like steak or bbq.
This Recipe:
Servings: 6
Macros per serving (1 biscuit):
Calories: 292
Fat: 25g
Protein: 12g
Net Carbs: 4g
Total Carbs: 7g
Fiber: 3g
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#ketobiscuits #ketorecipes #ketocooking
How to Make Cheddar Jalapeno Cornbread With Smoked Honey
Cornbread is an absolute classic BBQ side dish and in this video i'm going to show you how to make cheddar jalapeno cornbread with smoked honey to go with it!
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For reference, here's the recipe below:
Wet ingredients:
- 2 large eggs
- 1 cup of milk
- 1 tin of creamed corn (420g)
- 4 tablespoons of melted butter
Dry ingredients:
- 1 cup of polenta (cornmeal)
- 1 cup of all purpose flour
- 3 tablespoons of sugar
- 1 tablespoon of salt
- 2 teaspoons baking powder
- 1 teaspoon of bicarb soda
- Pinch of cracked black pepper
Filling:
- 1 green jalapeno finely diced (remove seeds if you want it less spicy)
- 1 tablespoon of finely chopped chives
- 1 cup of sharp cheddar grated cheese
- Top with sliced green jalapeno if you like
Bake for around 30-40 minutes until cooked through!
With the smoked honey, remember to smoke it at a low temperature so it doesn't burn, boil or caramelize! I kept mine at around 150F/65c.
Definitely give this recipe a try!
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