How To make Jalapeno & Red Pepper Corn Sticks
Vegetable oil 1 c Blue cornmeal**
1 c All-purpose flour
1/2 ts Salt
1 ts Sugar
1 tb Baking powder
2 Eggs
1 c Milk
1 Jalapeno pepper; deveined &
Seeded; chopped 1 Medium red bell pepper;
Deveined, seeded, chopped 2 tb Melted butter
**Blue cornmeal is available in Mexican specialty stores and the ethnic department of major supermarkets. Blue cornmeal originated in Santa Fe, New Mexico, where the dark exotic corn is a staple. Blue cornmeal is coarser, heavier, and nuttier tasting than yellow cornmeal. One may be substituted for the other quite easily. Using a cast-iron corn or muffin pan produces a delicious crunchy crust. The chile adds bite, while the sweet, mild bell pepper adds color. Preheat oven to 425F. Liberally grease a corn stick pan with the vegetable oil. In a large bowl, combine the cornmeal, flour, salt, sugar, and baking powder. In a small separate bowl, beat the eggs with the milk. Make a well in the dry ingredients and add the wet ingredients all at once. Stir just to combine, the batter will be lumpy. Gently fold in the peppers and butter. Fill the molds almost to the top with the batter and bake 20 minutes. Serve warm with lots of butter.
How To make Jalapeno & Red Pepper Corn Sticks's Videos
Bomba Calabrese - Spicy Calabrian Pepper Spread Recipe
Learn how to make a Bomba Calabrese! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Spicy Calabrian Pepper Spread Recipe!
Forget hummus, make this instead
#shorts #veganrecipes #vegancooking
Printable recipe for White Bean Dip:
Korean Stuffed Peppers | Korean Street Food Gochu Twigim! ????
????Visit for Written Recipe w/Step by Step Pics!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Website
Facebook
Instagram
Snapchat:
Twitter
Pinterest
RECIPE:
♪ music ♫
David Kim
Please support his music! I’m a new fan of his and I guarantee you will be too!????
Lodge 14 inch Cast Iron Wok
Frying Chopsticks
Cooling Rack
Electronic Knife Sharpener
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5 4K Mirrorless Camera with Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
Gochu Twigim, Korean Stuffed Pepper
Ingredients
For the Stuffing
10 oz ground pork (You can substitute to ground beef, turkey or chicken)
3 cloves garlic, chopped
1/4 cup carrot, chopped
1 green onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp cornstarch
1/4 tsp sesame oil
1/4 tsp sugar
To Prepare the Peppers
10 to 12 large Korean peppers or 14 to 16 jalapeno
1/4 to 1/3 cup tempura powder
For the Batter
2 cups tempura powder
1 to 1 1/4 cup cold water frying oil
For the Sauce (Cho-ganjang)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lemon juice
1 tsp gochugaru, Korean red pepper flakes (You can substitute to cayenne)
Homemade Onion Rings - Super Crispy Easy and Delicious
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. In my opinion, they need to be super crispy, have some spice, and heat. Many onion rings I have had just do not come up to standards. In light of this, I decided to make my own recipe. Believe me, these onion rings are super crispy and delicious. I love them with burgers or hot dogs or just solo.
As always, you can adjust the spices by adding more or less. It is your call.
Give them a try and let us know what you think.
For the printable recipe, please visit:
Ingredients:
1 large onion sliced into 1/4 inch pieces
3/4 cup of all purpose flour
1/4 cup of corn starch
1/2 tsp of cayenne pepper
salt and pepper to taste
1 cup of cold sparkling water
I cup of Panko bread crumbs or as much as needed
For the printable recipe, please visit:
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
How It's Made: Hot Sauce
Stream Full Episodes of How It's Made:
Subscribe to Science Channel:
Like us on Facebook:
Follow us on Twitter:
Follow us on Instagram:
Chiles Rellenos | Basics with Babish
Thanks to Capital One Shopping for sponsoring today’s episode! Avoid Paying Full Price. Get Capital One Shopping for free using this link:
Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here:
Recipe:
Babish Cookware on Amazon:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine, Murmuration, 90s Kid
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
BCU Discord:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter: