How To make Jalapeno & Red Pepper Corn Sticks
Vegetable oil 1 c Blue cornmeal**
1 c All-purpose flour
1/2 ts Salt
1 ts Sugar
1 tb Baking powder
2 Eggs
1 c Milk
1 Jalapeno pepper; deveined &
Seeded; chopped 1 Medium red bell pepper;
Deveined, seeded, chopped 2 tb Melted butter
**Blue cornmeal is available in Mexican specialty stores and the ethnic department of major supermarkets. Blue cornmeal originated in Santa Fe, New Mexico, where the dark exotic corn is a staple. Blue cornmeal is coarser, heavier, and nuttier tasting than yellow cornmeal. One may be substituted for the other quite easily. Using a cast-iron corn or muffin pan produces a delicious crunchy crust. The chile adds bite, while the sweet, mild bell pepper adds color. Preheat oven to 425F. Liberally grease a corn stick pan with the vegetable oil. In a large bowl, combine the cornmeal, flour, salt, sugar, and baking powder. In a small separate bowl, beat the eggs with the milk. Make a well in the dry ingredients and add the wet ingredients all at once. Stir just to combine, the batter will be lumpy. Gently fold in the peppers and butter. Fill the molds almost to the top with the batter and bake 20 minutes. Serve warm with lots of butter.
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♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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Cheeseburger Crunch Wrap| Better Than Taco Bell
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1 lb. ground beef
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1 large onion
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1 tsp celery salt
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Real Texas Jalapeno Cornbread with Ruby Jewel Sweet Red Corn Part 3 of 4
Ramona Werst shares her recipe for Real Texas Jalapeno Cornbread with Ruby Jewel Sweet Red Corn and shows how to make it. A full printable recipe available on blog. This recipe was sponsored by Color Harvest and their Ruby Jewel Sweet Red Corn.
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Learn to make easy snack recipe Cheese Chilli Toast at home in 5 mins. Chilli Cheese Toast with Oven | Chilli Cheese Toast Without Oven.
P.S. Do check this complete video for cooking hacks.
Chilli cheese toast
Serves 2 to 4
Prep time : 10 min
Cooking time : 10 min
Course : snacks / tea snacks
Ingredients
1 nos capsicum chopped
1 nos deseeded tomato chopped
4-6 nos bread slices
1 cup mozzarella cheese
1 cup processed cheese
1 Tsp green chillies chopped
1 Tsp chilli flakes
1/4 Tsp salt
1/4 Tsp black pepper crushed
1 cup chopped onion
1 tbsp cream
1 tbsp chopped coriander
1 tbsp butter
Method
In a clean and sanitised bowl add chopped caspicum, tomato, green chillies chopped, chilly flakes, salt and pepper, chopped onion, both the cheese, cream and chopped coriander and make a smooth mixture
Toast the bread on both sides. Apply butter
Spread the cheese mixture on one side of the slice
You can toast this in a preheated oven till the cheese is melted and the sides get brown.
Alternatively you can place the bread slices on tawa at medium heat, sprinkle some water on one side of the tawa to create steam, this will enable it to melt the cheese.
Add butter to make it crisp.
Serve hot.
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Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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Why I get obsessed with Chimichurri every summer.
Every summer I get obsessed with Chimichurri for a couple of weeks. Why? It pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.
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