How To make Jalapeno Pepper Jelly
1 lg Green pepper, cut into
Quarters 2 Fresh jalapeno peppers,
Seeds and ribs removed 6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional- Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture tuns transparent. Stir in pctin; add food coloring, if desired. Return to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterized half-pint jars, seal, using metal lids of parafin. Serve with cream cheese and assorted crackers.
How To make Jalapeno Pepper Jelly's Videos
Festival Pepper Jam - 52 Weeks of Canning
I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
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How to Make Hot Pepper Jelly ????????️ Great with cream cheese & Ritz crackers! PREPPER PANTRY #canning
This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year's. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d'oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.
Here is a link to the steam canner in this video:
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INGREDIENTS
4 1/2 cups finely chopped bell peppers
1/2 cup chopped jalapeños (remove seeds if you don't want it too spicy)
1 1/4 cups apple cider vinegar
1 1/2 packages Sure-Jell
5 cups sugar
This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.
Jalapeno Jelly // Garden To Pantry
Jalapeno Jelly // Garden To Pantry
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Jalapeno Jelly - How to Make It - Recipe
Subscribe for new videos everyday. The complete recipe for how to make jalapeno jelly with instructions and measurements is on my website:
I came upon my first mention of jalapeno jelly in a recipe for something else - it was just sort tossed in as a passing thought. The rest if the recipe was mildly interesting, but I thought to myself, I need to learn how to make jalapeno jelly. The spicy and the sweet are such a nice contrast that it would be great on corn biscuits or buttermilk biscuits. And that turns out to be true - but it is really good on lots of things.
If you have any questions let me know in the comments. XO --Gina
Pepper Jelly Canning Recipe
In this video Annette Thurmon shows us how to create a fun pepper jelly and uses a waterbath canner for proper storage.
Once you source the list of ingredients supplied by Annette, she suggests that you prep by measuring and cutting ingredients before you begin heating and thoroughly washing your Ball glass jars.
Then, she’ll mix and cook the ingredients and shows us how to tell when the jelly is ready for the canning process.
Once it’s ready she uses a canning funnel to add the jelly to the jar and measures the contents with a headspace tool. Then she removes the bubbles and prepares for the waterbath canning process.
Watch this video to see how this jelly recipe turns out!
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#Canningrecipe #Canning101 #Azurefarm #Ballcanning
Hot Pepper Jelly! ~ Dinner Party Tonight
It's everyone's FAVORITE SPICY SPREAD, HOT PEPPER JELLY!
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