-Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c Cider vinegar 5 1/2 c Sugar 1 Bottle Certo (6 oz) Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)
How To make Jalapeno Jelly Ii's Videos
Jalapeno Pepper Jelly
Review of Jalapeno Pepper Jelly and detailed instruction on how to make it. Excellent on crackers or toast. Use in cooking to add a little unexpected kick to bland dishes. Easy to make and keeps for months after processing.
Ingredients
6 cups Sugar 2 cups Apple Cider Vinegar 12 to 15 Medium Jalapeño peppers 1 Package of Ball Pectin (2 pouch size)
Hot Pepper Jelly Recipe | How to Can | Allrecipes.com
Check out the top-rated recipe for How to Make Hot Pepper Jelly at
Watch how to make spicy red and green bell pepper and jalapeno jelly from scratch. This jelly has just the right kick. It's delicious served on crackers and cream cheese or alongside baked or grilled salmon, scallops, and other seafood.
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SURE.JELL Jalapeño Jelly
Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.JELL Jalapeño Jelly.
Jalapeno Pepper Jelly
I love pepper jelly and was completely out of it in my pantry so I had to make some! I hope you enjoy the video:) Give it a thumbs up and subscribe to my channel and hit the little bell so you won't miss any upcoming video's.
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Jalapeno Jam Recipe - How to Make Jalapeño Jam
This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! Try it over cream cheese with crackers, top it on a burger, put a dollop on grilled salmon, or make a spicy peanut butter and jelly sandwich!
JALAPENO JAM RECIPE
1/2 pound red fresno or jalapeño peppers 1/2 pound green jalapeño peppers 1/2 cup balsamic vinegar 1/4 cup olive oil 1 1/2 cups white sugar 2 1/2 cups water Salt to taste
Remove stems and seeds from peppers and slice thinly.
Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they are softened. Next add the sugar, vinegar and water. Bring to a boil.
Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy. Season with salt and place in a Mason jar with a lid. This keeps up to 2 weeks stored in the refrigerator.
#jalapenojam #jalapenojelly #jalapenojamrecipe
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Hot Pepper Jalapeno Jelly Recipe
Hot Pepper Jalapeno Jelly Recipe Make this spicy, sweet, perky pepper jelly from scratch with our easy classic canning recipe! GET THE RECIPE by clicking the link below: