How To make Jalapeno Jelly I
3/4 c Jalapenos
2 Bell pepper, green; seeded,
-chopped 1 1/2 c Vinegar, white
6 1/2 c Sugar
2 pk Certo
1 tb Dried red pepper flakes
Food color, green; optional Place jalapeno peppers, green peppers, and vinegar in bowl of food processor. Using metal blade and quick on and off turns, finely grind peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired. Immediately pour into hot sterilized jars and vacuum seal. (Hot water bath method, or may be refrigerated up to 6 weeks).
How To make Jalapeno Jelly I's Videos
Jalapeno Jam Recipe - How to Make Jalapeño Jam
This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! Try it over cream cheese with crackers, top it on a burger, put a dollop on grilled salmon, or make a spicy peanut butter and jelly sandwich!
JALAPENO JAM RECIPE
1/2 pound red fresno or jalapeño peppers
1/2 pound green jalapeño peppers
1/2 cup balsamic vinegar
1/4 cup olive oil
1 1/2 cups white sugar
2 1/2 cups water
Salt to taste
Remove stems and seeds from peppers and slice thinly.
Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they are softened. Next add the sugar, vinegar and water. Bring to a boil.
Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy.
Season with salt and place in a Mason jar with a lid. This keeps up to 2 weeks stored in the refrigerator.
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How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make homemade pepper jelly. This southern staple recipe uses diced bell peppers and jalapeños to make a sweet and tangy jelly spread. After stirring and boiling the peppers in a sauce pan with apple cider vinegar, fruit pectin, and sugar, add the mixture to sterilized glass containers. Once the jars have been sealed, let them sit in the simmering water to finish the process. Whether it’s spread on a cracker or a burger, this multi-purpose jelly should be in every kitchen.
#Allrecipes #Food #Recipe #Cooking #Jelly #Homemade
Read the article and get the recipe here:
0:00 Introduction
0:09 Prepping the Peppers
0:55 Sterilizing the Jars
1:19 Making the Jelly
2:00 Canning the Jelly
3:30 The Perfect Bite
4:34 Bloopers
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How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
SURE.JELL Jalapeño Jelly
Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.JELL Jalapeño Jelly.
Strawberry Jalapeño Jam - Pepper Geek
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In today's video, I'm making delicious strawberry jalapeño jam. This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.
Hope you try this spicy jam recipe for yourself and see what you think.
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Recipe:
Ingredients:
10 oz frozen strawberries
2 jalapeño peppers, diced
3/4 cup sugar
2 tbsp lemon juice
Steps:
1. Thaw strawberries over medium heat, stirring regularly.
2. Once soft, mash strawberries to desired consistency.
3. Add all other ingredients and stir to dissolve sugar.
4. Simmer for 20-30 minutes until temperature reaches 220°F (104°C)
5. Remove from heat and skim off surface foam (optional)
6. Add to jars and allow to cool for at least an hour at room temp. Then, store in fridge for 2-3 weeks.
Optional: Water bath can the filled jars and store at room temperature for 1 year.
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Timestamps:
0:00 Intro
0:53 Ingredients
1:58 Supplies
2:21 How to make spicy jam
4:49 Pouring and tasting the jam
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Thanks for watching Pepper Geek!
#peppers #spicy #jam #strawberry #jalapeno
Canning: Cranberry Jalapeño Pepper Jelly in Weck Jelly Jars
Just in time for the holidays! I plan on using this Cranberry Jalapeno Pepper Jelly on leftover turkey sandwiches as a sandwich spread. Also, as a glaze for turkey, chicken, ham and pork loin!
Link to inspirational video:
KitchenAid KFC3516CU 3.5 Cup Food Chopper, mine is in the color Contour Silver
Granite Ware Covered Preserving Canner with Rack, 12-Quart
Weck 762 Tulip Jelly Jar, SET of 6
Prepworks by Progressive Canning Scoop
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Jalapeno Pepper Jelly | It's Only Food w/ Chef John Politte
Jalapeno Pepper Jelly.
Get the recipe at
Thanks for watching!
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