Habanero Apricot Jelly
A truly fabulous jelly! Tiny pieces of habanero pepper, dried apricots, sweet red pepper, and red onions look like jewels glistening in the tangy jelly. Perfect as holiday gifts, or at your supper table. As a bonus, we demonstrate how to make Thai chicken wings with the jelly and a few added ingredients.
Products:
16-Quart Stockpot with Lid
Both recipes are found in the All New Ball Book of Canning and Preserving
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Strawberry Jalapeño Jam - Pepper Geek
PEPPER GEEK SHOP!
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In today's video, I'm making delicious strawberry jalapeño jam. This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.
Hope you try this spicy jam recipe for yourself and see what you think.
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Recipe:
Ingredients:
10 oz frozen strawberries
2 jalapeño peppers, diced
3/4 cup sugar
2 tbsp lemon juice
Steps:
1. Thaw strawberries over medium heat, stirring regularly.
2. Once soft, mash strawberries to desired consistency.
3. Add all other ingredients and stir to dissolve sugar.
4. Simmer for 20-30 minutes until temperature reaches 220°F (104°C)
5. Remove from heat and skim off surface foam (optional)
6. Add to jars and allow to cool for at least an hour at room temp. Then, store in fridge for 2-3 weeks.
Optional: Water bath can the filled jars and store at room temperature for 1 year.
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Timestamps:
0:00 Intro
0:53 Ingredients
1:58 Supplies
2:21 How to make spicy jam
4:49 Pouring and tasting the jam
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Thanks for watching Pepper Geek!
#peppers #spicy #jam #strawberry #jalapeno
Apricot Habanero Jelly Recipe (Step by Step Canning Instructions)
This apricot habanero jelly is absolutely amazing! It's always a staple in our pantry and it's super easy to make. Even if you've never canned before!
In this video, I go over every step so that you can make this recipe no matter what canning experience you have.
If you're looking for a delicious appetizer or snack, you've got to try this jelly served over cream cheese with crackers!
Jump to a specific step,
Chop & soak apricots,
Sterilize jars,
Prepare lids,
Chop vegetables,
Add soaked apricots and sugar to the stockpot,
Cook jelly,
Remove from heat and add pectin,
Fill jars with jelly,
Process jelly,
Remove jars from water bath canner,
Check seals,
Properly store jelly,
You can find the entire recipe below:
Here is the canning equipment I use:
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How To Make Homemade Pepper Jelly
Here in the South, Pepper Jelly is a beloved jelly. Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Follow these steps and to learn how to make your own Homemade Hot Pepper Jelly. Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts.
Peach Jalapeno Jam ~ Canning Jam
#jam #peachjalapenojam #peaches
Sweet and spicy collide in this beautiful and tasty jam. Use it to glaze meat, add to salad dressing or BBQ sauce, or pour over a brick of cream cheese and serve with crackers for a yummy appetizer.
3 cups crushed peaches (pitted and peeled)
(about 2 lbs, or 4 large peaches)
1/2 cup jalapeno peppers (or other hot pepper), finely chopped (about 1/4 pound, or 4-5 peppers)
1 cup water
3/4 cup cider vinegar
3/4 cup lemon juice
1 – 1 3/4 oz. package powdered pectin
4 cups sugar
Ladle hot jam into a half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
Over 6,000ft process for 15 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source:
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Canning Journal:
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Clear Jel for canning:
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Enjoy!
xo~Carol
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Delaware, Ohio 43015
DIY Apricot Jalapeno Jam
I love you can! There is nothing better than eating something to put work into. One of my favorite things to can and eat is apricot jalapeno jelly it is so good and tasty.
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