How To make APRICOT JALAPENO JELLY
Ingredients
1/2
cup
jalapeno peppers, stems/seeds removed
1
lg
red bell pepper, stem/seeds removed
2
cup
cider vinegar
1/2
cup
apricots, dried and chopped
6
cup
sugar 3 oz liquid pectin
4
each
drops red food color
Directions:
Put jalapenos, bell pepper, and vinegar in blender. Puree 'til coarsely
ground and small chunks remain.
Combine apricots, sugar, and jalapeno/pepper/vinegar mixture in large
saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim
off any foam that forms.
Allow mixture to cool for 2 minutes. Then mix in pectin (and food coloring
if you're going to use it).
Pour into sterilized jars, seal, and cool. (I processed in a boiling water
bath for 10 minutes.)
Yield: 3 pints (I got 7 half pint containers.)
This recipe calls for apricots but peaches, nectarines, and pears work equally well. Any fresh green chile can also be substituted, depending on your heat preference. Serranos will make it hotter; roasted, peeled New Mexican chiles will tame it down.
How To make APRICOT JALAPENO JELLY's Videos
Festival Pepper Jam - 52 Weeks of Canning
I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
Time to get organized! #projectpantry
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Jalapeno Jelly // Garden To Pantry
Jalapeno Jelly // Garden To Pantry
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Strawberry Jalapeño Jam - Pepper Geek
PEPPER GEEK SHOP!
Join our Patreon and grow peppers with us!
In today's video, I'm making delicious strawberry jalapeño jam. This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.
Hope you try this spicy jam recipe for yourself and see what you think.
***************************************
Recipe:
Ingredients:
10 oz frozen strawberries
2 jalapeño peppers, diced
3/4 cup sugar
2 tbsp lemon juice
Steps:
1. Thaw strawberries over medium heat, stirring regularly.
2. Once soft, mash strawberries to desired consistency.
3. Add all other ingredients and stir to dissolve sugar.
4. Simmer for 20-30 minutes until temperature reaches 220°F (104°C)
5. Remove from heat and skim off surface foam (optional)
6. Add to jars and allow to cool for at least an hour at room temp. Then, store in fridge for 2-3 weeks.
Optional: Water bath can the filled jars and store at room temperature for 1 year.
***************************************
Timestamps:
0:00 Intro
0:53 Ingredients
1:58 Supplies
2:21 How to make spicy jam
4:49 Pouring and tasting the jam
***************************************
Thanks for watching Pepper Geek!
#peppers #spicy #jam #strawberry #jalapeno
Apricot & jalapeño jelly
cooked mixture
Tips and Tricks to make Pepper Jelly, revisited ~ no measurements, Cranberry Orange Clove variety
Two seasons ago I uploaded my first tips-and-tricks video. Here, I revisit the topic.
Learn my tips and tricks to making delicious pepper jelly, with no steps skipped. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
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How to Make Hot Pepper Jelly ????????️ Great with cream cheese & Ritz crackers! PREPPER PANTRY #canning
This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year's. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d'oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.
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INGREDIENTS
4 1/2 cups finely chopped bell peppers
1/2 cup chopped jalapeños (remove seeds if you don't want it too spicy)
1 1/4 cups apple cider vinegar
1 1/2 packages Sure-Jell
5 cups sugar
This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.