How To make Pepper Jelly
3 1/2 c Sugar
1 c Cider vinegar
3/4 c Sweet pepper slices
1/2 c Hot pepper slices
1 Packet (1/2 bottle) Certo
-liquid pectin Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved. Turn off heat and let stand for 30 minutes. Bring to a boil and add Certo. Boil 1 minute. Cool and stir with non-metal spoon 5 minutes. Check that it comes of the spoon in a ribbon or sheet. If not, cook it a bit more. Pour into jars and seal, or pour into freezer containers and freeze (that's what I do). Note: the peppers are seeded and sliced 1/4 inch thick with a knife or on a mandoline, for a marmalade effect. I like to use red and yellow peppers for color, or all green. Mixing red and green isn't as pretty as you might think it would be, as it makes the jelly browner. I have substituted home made pectin, which seems to work fine, if it is the same consistency as the Certo. It just tends to be pinker. I make that by boiling apple skins and cores in as little water as possible, with a lid on, and then cooling it and pressing the juice out through a sieve and saving it in a bottle in the fridge till I have enough. How much is enough? About a cup of the home made pectin, as I recall. If the stuff doesn't jell right I save it in the fridge, then later add more pectin and more sugar and cook it until it sheets right. --Helen Fleischer
How To make Pepper Jelly's Videos
Festival Pepper Jam - 52 Weeks of Canning
I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
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BEST RECIPE FOR PEPPER JELLY
This is the Best Recipe for Pepper Jelly! It goes good with just about anything, takes any cheese or charcuterie board to a whole other level and will make you feel like a jam making pro. It's great for beginners as it's easy to make and will surely impress the entire crowd.
I know it can feel a little bit intimidating to think of making your own jam or jelly from scratch yourself at home. But, I'm here to tell you that it doesn't have to be with this recipe for pepper jelly! Once you see just how easy it is to make this stuff at home, you're going to want to make this one again and again. It's fresh, flavourful and great for gift giving, entertaining or snacking.
Don't be worried when it comes to the jalapeños here as this pepper jelly is not spicy at all. You'll find that, although mild, this red pepper jelly is packed with flavour - it can be eaten up all on it's own, with some cheese and crackers (my favourite way to enjoy it!) or as a glaze for veggies, chicken or pork. Either way, this red pepper jelly surely deserves a spot in your fridge! #jam #jelly #peppers #appetizer #easyrecipe #pectin #charcuterie #cheese
TO EASILY MAKE THIS HOMEMADE RED PEPPER JELLY FROM SCRATCH, YOU WILL NEED:
1.5 cups Red Bell Pepper (~ 1 large), seeded and chopped
2 Jalapeño Peppers, seeded and chopped
1.5 cups White Vinegar
6.5 cups Sugar
1 (170 ml.) package Liquid Pectin
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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Rainbow Pepper Jelly | Easy Canning Recipe | Garden | Jam | Presto Water Bath and Pressure Canner
Marie shares today our tasty recipe for pepper jelly, including water bath canning! With three different colors of bell peppers, plus jalapenos, this jelly is beautiful, tangy, and delicious!
PRESTO PRESSURE CANNER LINK:
Ingredients:
5 red bell peppers
5 yellow bell peppers
4 green bell peppers
***You need a total of eight cups chopped bell peppers all together***
15 jalapeno peppers
***You need a total of 2 cups chopped jalapenos all together***
2 1/2 cups apple cider vinegar
6 tablespoons Ball Real Fruit Low or No Sugar Needed Pectin
4 cups organic sugar
2 cups raw honey
1 teaspoon Redmond's real salt
Instructions:
*Chop and deseed all peppers
*In a large saucepan add peppers, apple cider vinegar and pectin.
*Bring mixture to a full rolling boil. Boil one minute, stirring consistently.
*Add sugar and raw honey. Continue to stir and bring back to a hard boil for 3 minutes. Remove from the heat and stir in the salt. If there is any foam you can skim it off now.
*Prepare 16 half pint jars.
*Prepare water bath canner or Presto Digital Canner.
*Fill jars with hot jelly, leaving a 1/4 inch of headspace. Wipe the rims of the jars with vinegar. Screw lids unto the jars and tighten gently.
*Water bath can for 15 minutes.
Enjoy!
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Ghost Pepper Jelly - Chili Pepper Madness
A simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. Perfect as a spread but also as a starter glaze or sauce. You'll get some very good heat with this jelly recipe. Lots of ghost peppers! Bring on the heat!
CHAPTERS:
0:00 Spicy Ghost Pepper Jelly
0:36 Pepper Prepping
0:53 Into the Pan
1:10 Simmer & Strain
1:18 Pectin & Boil
1:24 Jarring
THINGS YOU’LL NEED:
1/2 pound ghost peppers chopped (about 20-30 ghost peppers)
4 cups granulated sugar
1 1/4 cups cider vinegar
1/4 cup lime juice
1 teaspoon salt
3 ounces liquid fruit pectin
4 drops of red food coloring if preferred - NOTE: I didn't use any for this recipe.
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #ghostpepper #spicy #recipevideo #spicyrecipe
Hot Pepper Jelly Recipe
If you are looking for a unique way to spice up your meals and snack time, then you’re going to love this cheesy, zesty Hot Pepper Jelly recipe! This classic southern dish is incredibly easy to make, with simple ingredients that can be found in most pantries. It pairs perfectly with crackers and cheese, like cream cheese or brie – but its uses don’t stop there: from adding a kick to your burgers and sandwiches to spicing up tacos or quesadillas; there’s no limit when it comes to where you can use hot pepper jelly! Get ready for an explosion of flavor in your mouth when you take that first bite -you won't be disappointed.
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Pepper Jelly Canning Recipe
In this video Annette Thurmon shows us how to create a fun pepper jelly and uses a waterbath canner for proper storage.
Once you source the list of ingredients supplied by Annette, she suggests that you prep by measuring and cutting ingredients before you begin heating and thoroughly washing your Ball glass jars.
Then, she’ll mix and cook the ingredients and shows us how to tell when the jelly is ready for the canning process.
Once it’s ready she uses a canning funnel to add the jelly to the jar and measures the contents with a headspace tool. Then she removes the bubbles and prepares for the waterbath canning process.
Watch this video to see how this jelly recipe turns out!
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