How To make Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home | Ramsay in 10

Gordon went live on Saturday on from his home to show the world how easy it is cook lamb from home with just a few ingredients as we all #StayHome. Gordon, also celebrated Oscar's first birthday with Tana, Tilly and all the kids! But did he find the lamb sauce? So come #CookwithMe as we navigated these times.

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:

Full Recipe here:

INGREDIENTS:
Lamb Chops
Mushrooms
Red Onion
New Potatoes (Leftovers are fine)
Frozen Peas
Butter
Oil
Mustard
Cider Vinegar
Extra Virgin Olive Oil
Chiptole paste
Garlic
Salt and Pepper
Spring Onions

Seared Ahi Tuna with Blackberry Jalapeno Sauce

Cast Iron Seared Ahi Tuna with Blackberry Jalapeno Sauce


Thank y’all for stopping by! Although I’m a big beef man, I do love some seafood- even sushi! But a good seared Ahi Tuna Steak is among my favorites too. What I love about a food fish recipe is also the sauce. I like a sauce with a little sweet and a little bit of heat and this blackberry jalapeno sauce is awesome! Get your cast iron skillet out and a good piece of tuna (not out of the can) and enjoy!

Enjoy the video and leave questions or comments below.


Cast Iron Seared Ahi Tuna

3 tbsp blackberry jam
1 tbsp minced pickled jalapeno
2 tsp Dijon mustard
½ tsp lime juice

Add all the ingredients to a blender or processor and blend until smooth. Serve over Ahi Tuna.


2 (4 oz) ahi tuna steaks (thawed if frozen)
coarse black pepper
sea salt
2 tablespoons butter

Heat a cast iron skillet over high heat for about 2 minutes. Meanwhile generously rub the salt and pepper on both sides of the tuna steaks and along the sides.

Melt the butter in the skillet. Add the steaks to the skillet and sear for 1 minute and 30 seconds. Flip and sear an additional 1 minute 30 seconds. Remove from the skillet and let rest a couple minutes. Drizzle with the sauce and serve.


Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and

=====================

Want more recipes and tips? Sign up for our emails:


=====================

Click below to SUBSCRIBE for more videos:



Connect with us!





====================
Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron

The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal

BBQ&A with Myron Mixon author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.

Get his cook book:

The GREATEST steak I ever made, this is it #1!

I have cooked thousands of steaks. Never did I gave one the title of number 1! But today is the day. This steak is so amazing that I believe everything will love it. I like it so much that I can eat it every single day.

* Become a MEMBER of GUGAFOODS *

-----------------------------------------------
SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel

-----------------------------------------------
Subscribe to my NEW Channel

-----------------------------------------------
* Guga MERCH *
Shirts and More:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok:
Instagram:
Facebook:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Guga's Spicy Butter *
8 tbsp Butter
1 tbsp Gochujang
1/2 tbsp Garlic Paste
1 tbsp Chives
4 tbsp Parmesan Cheese
1/2 tsp Smoked Salt

* Awesome meat by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:

* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#food #cooking #steak

Chipotle Cherry Chicken Recipe! (On the Weber)

A Killer Collaboration with DJ BBQ and Chris of Mother's BBQ. These guys rocked some chicken on the Weber Grill that was out-of-this-world!!!
Mother's BBQ:
DJ BBQ:

The BEST Sauce Anyone Can Make