How To make Red Pepper Jelly
5 To 6 red bell peppers
1 c Cider vinegar
1/2 Lemon juice
5 1/2 c Sugar
1 ts Salt
1 ts Chili powder
6 oz Liquid pectin
Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top. Store in refrigerator up to 1 year.
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Hot Pepper Jelly Recipe
If you are looking for a unique way to spice up your meals and snack time, then you’re going to love this cheesy, zesty Hot Pepper Jelly recipe! This classic southern dish is incredibly easy to make, with simple ingredients that can be found in most pantries. It pairs perfectly with crackers and cheese, like cream cheese or brie – but its uses don’t stop there: from adding a kick to your burgers and sandwiches to spicing up tacos or quesadillas; there’s no limit when it comes to where you can use hot pepper jelly! Get ready for an explosion of flavor in your mouth when you take that first bite -you won't be disappointed.
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How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make homemade pepper jelly. This southern staple recipe uses diced bell peppers and jalapeños to make a sweet and tangy jelly spread. After stirring and boiling the peppers in a sauce pan with apple cider vinegar, fruit pectin, and sugar, add the mixture to sterilized glass containers. Once the jars have been sealed, let them sit in the simmering water to finish the process. Whether it’s spread on a cracker or a burger, this multi-purpose jelly should be in every kitchen.
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Read the article and get the recipe here:
0:00 Introduction
0:09 Prepping the Peppers
0:55 Sterilizing the Jars
1:19 Making the Jelly
2:00 Canning the Jelly
3:30 The Perfect Bite
4:34 Bloopers
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How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
Hot Pepper Jelly with Jalapeno's ~ Water Bath Canning
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Making Pepper Jelly before a Hard Freeze in Appalachia
In the last week we've had our first series of hard freezes. I picked all our peppers before the first one and decided to make a couple runs of pepper jelly for us to eat this winter.
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How to Make Hot Pepper Jam
How to Make Spicy and Sweet Hot Pepper Jam
This is a really easy, flavorful, hot pepper jam that is one of those staple ingredients that you should always have on hand. It's great on a cheese plate, a bagel with cream cheese, sandwiches, pork chops, it's even delicious on ice cream! You can change what peppers you use to make it as spicy as you want it to be as well.
1c 140g. Mixed Hot Pepper
2c 1lb. Gold Bell Peppers
2ea Chipotle Peppers
3c. 700g. Sugar
3c. 700g. White Vinegar
2Tb. 30g Salt
1/4c. 40g. Pectin
Notes:
*For a stiff jam, double the pectin
* pectin can take a few days to set up, so be patient
*It will be thicker when it is cold
*You can skip the canning step and just keep it in the fridge for a few weeks, but it must be kept refrigerated.
*you can use gelatin instead of pectin, but you will not get the same texture.
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Making Sweet Pepper Jelly
First time making Sweet Pepper or Jalapeno Jelly and it actually turned out good!
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