How To make Red Pepper Jelly

How to Make Pepper Jelly - Low Sugar - Without Any Special Canning Equipment

How to to make low sugar pepper jelly without any special canning equipment using just the basic equipment you already have around your kitchen. This is my favorite way to preserve my garden fresh peppers, and makes for beautiful holiday gifts straight from the garden!

FREE growing guide, “Grow 3 Vegetables in 6 Weeks”:

Supplies I used to make this recipe: (thanks for helping me out by purchasing through these links!)
-Pomona’s Universal Pectin (2 pack):
-8 ounce Ball Canning Jars (set of 12 with rings and lids):
-Canning Jar lids (12):

Link to original recipe: (I modified it some)


Ingredients:
4 cups of sugar
2/3 cups sugar
2 2/3 cups peppers
2 2/3 cups Apple Cider Vinegar
Pomona's Universal Pectin
1/2 tsp calcium powder combined with 1/2 cup water
3 tsp pectin

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How To Make Homemade Pepper Jelly

Here in the South, Pepper Jelly is a beloved jelly. Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Follow these steps and to learn how to make your own Homemade Hot Pepper Jelly. Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts.