BEST RECIPE FOR PEPPER JELLY
This is the Best Recipe for Pepper Jelly! It goes good with just about anything, takes any cheese or charcuterie board to a whole other level and will make you feel like a jam making pro. It's great for beginners as it's easy to make and will surely impress the entire crowd.
I know it can feel a little bit intimidating to think of making your own jam or jelly from scratch yourself at home. But, I'm here to tell you that it doesn't have to be with this recipe for pepper jelly! Once you see just how easy it is to make this stuff at home, you're going to want to make this one again and again. It's fresh, flavourful and great for gift giving, entertaining or snacking.
Don't be worried when it comes to the jalapeños here as this pepper jelly is not spicy at all. You'll find that, although mild, this red pepper jelly is packed with flavour - it can be eaten up all on it's own, with some cheese and crackers (my favourite way to enjoy it!) or as a glaze for veggies, chicken or pork. Either way, this red pepper jelly surely deserves a spot in your fridge! #jam #jelly #peppers #appetizer #easyrecipe #pectin #charcuterie #cheese
TO EASILY MAKE THIS HOMEMADE RED PEPPER JELLY FROM SCRATCH, YOU WILL NEED:
1.5 cups Red Bell Pepper (~ 1 large), seeded and chopped
2 Jalapeño Peppers, seeded and chopped
1.5 cups White Vinegar
6.5 cups Sugar
1 (170 ml.) package Liquid Pectin
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Rainbow Pepper Jelly | Easy Canning Recipe | Garden | Jam | Presto Water Bath and Pressure Canner
Marie shares today our tasty recipe for pepper jelly, including water bath canning! With three different colors of bell peppers, plus jalapenos, this jelly is beautiful, tangy, and delicious!
PRESTO PRESSURE CANNER LINK:
Ingredients:
5 red bell peppers
5 yellow bell peppers
4 green bell peppers
***You need a total of eight cups chopped bell peppers all together***
15 jalapeno peppers
***You need a total of 2 cups chopped jalapenos all together***
2 1/2 cups apple cider vinegar
6 tablespoons Ball Real Fruit Low or No Sugar Needed Pectin
4 cups organic sugar
2 cups raw honey
1 teaspoon Redmond's real salt
Instructions:
*Chop and deseed all peppers
*In a large saucepan add peppers, apple cider vinegar and pectin.
*Bring mixture to a full rolling boil. Boil one minute, stirring consistently.
*Add sugar and raw honey. Continue to stir and bring back to a hard boil for 3 minutes. Remove from the heat and stir in the salt. If there is any foam you can skim it off now.
*Prepare 16 half pint jars.
*Prepare water bath canner or Presto Digital Canner.
*Fill jars with hot jelly, leaving a 1/4 inch of headspace. Wipe the rims of the jars with vinegar. Screw lids unto the jars and tighten gently.
*Water bath can for 15 minutes.
Enjoy!
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Jalapeno Jelly - Chili Pepper Madness
Do you love jalapeno jelly? I do! It's so much better when you make it at home. Here is a simple, easy-to-make recipe for jalapeno jelly that uses sugar, pectin, and fresh jalapeno peppers. Perfect for chicken, fish, or even morning toast, but also as a starter glaze or sauce.
CHAPTERS:
0:00 Super Easy Jalapeno Jelly
0:51 Chopping Jalapenos
1:03 Other Ingredients
1:23 Mixing / Simmering
1:28 Straining
1:32 Adding Pectin & Boiling
1:40 Jarring
THINGS YOU’LL NEED:
1/2 pound jalapeno peppers chopped
4 cups granulated sugar
1 1/4 cups cider vinegar
1/4 cup lime juice
1 teaspoon salt
3 ounces liquid fruit pectin
4 drops green food coloring if preferred - NOTE: I didn't use any, and you can see the jelly is still pretty green
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I had so much fun making this! What other videos would you like to see?
-Mike
#jalapeno #jalapenorecipe #jelly #homemade #spicyfood
Cranberry-Jalapeno Jelly Recipe #shorts
This jalapeno cranberry jelly is the perfect mix of sweetness and heat for a versatile condiment during the holidays, or really for any time of year! Made using fresh cranberries and jalapeno peppers, this makes the perfect glaze or quick spread on any recipe.
CHAPTERS:
0:00 Cranberry-Jalapeno Jelly
0:05 Cranberries
0:08 Jalapenos
0:10 Vinegar
0:14 Boil & Mash
0:23 Strain
0:29 Sugar
0:33 Water & Pectin
0:38 Boil
0:41 Jarring
0:49 Done
THINGS YOU’LL NEED:
2 cups ripe cranberries
2 cups jalapeno peppers chopped (about 6-8 average size jalapeno peppers)
2 cups apple cider vinegar
1 cup water
6 cups sugar You can get away with 4 cups
6 ounces liquid pectin (2 pouches)
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #jelly #spicysauce #cranberries #cranberrysauce
How to Make Keto Jalapeno Jelly
I love the sweet / hot combination of this keto jalapeno jelly. It goes well with chicken, pork, and lamb. It is clean keto / low carb and sugar free!
Link to Recipe:
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Jalapeno Jam Recipe - How to Make Jalapeño Jam
This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! Try it over cream cheese with crackers, top it on a burger, put a dollop on grilled salmon, or make a spicy peanut butter and jelly sandwich!
JALAPENO JAM RECIPE
1/2 pound red fresno or jalapeño peppers
1/2 pound green jalapeño peppers
1/2 cup balsamic vinegar
1/4 cup olive oil
1 1/2 cups white sugar
2 1/2 cups water
Salt to taste
Remove stems and seeds from peppers and slice thinly.
Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they are softened. Next add the sugar, vinegar and water. Bring to a boil.
Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy.
Season with salt and place in a Mason jar with a lid. This keeps up to 2 weeks stored in the refrigerator.
#jalapenojam #jalapenojelly #jalapenojamrecipe
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