How To make Pats Hot Pepper Jelly
1 c BELL PEPPERS SEEDED/CHOPPED
1/3 c JALAPENO PEPPERS SEED/CHOP
1 1/2 c CIDER VINEGAR
6 c SUGAR
5 dr GREEN FOOD COLORING
1 pk BOTTLE OR PKG OF PECTIN
Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.
How To make Pats Hot Pepper Jelly's Videos
Making Jalapeno Pepper Jelly - So Tasty!
One of our favorite treats is making #jalapeño jelly - this is so tasty and a staple at our house for a go-to snack. The best part... they came from our garden making this even better!
Enjoy!
We appreciate you joining us, don't forget to CLICK the SUBSCRIBE button and the BELL to get notifications of when we upload. Thank you for your support!!
Homestead Fresh
PO Box 121
Buffalo, SC 29321
► ▬ Our Website ▬ ◄
► ▬ Shop our products ▬ ◄
► ▬ PayPal account ▬ ◄
(If you wish to support our homestead)
► ▬ Our Social Life:
► Our Facebook Page
► Our Facebook Group MODEST HOMESTEADING
► Instagram
► Twitter
► Pinterest
► ▬ Music ♫ ▬ ◄
Tablespoons / Martin Landstrom / courtesy of epidemicsound.com
Red Pepper & Garlic Jelly Recipe
Learn how to make this delicious Bernardin inspired Red Pepper & Garlic Jelly , step by step instructions #canningwithbernardin
Full Recipe:
How to Make Sweet Pepper Jelly! Sweet Pepper Jelly Time!!!
This is a step by step guide... How to make pepper Jelly... How to can pepper jelly... How to can vegetables... How to can food for preservation... How to preserve food in a food shortage...
Do you love peppers??? Well here is a recipe that is quick and easy to follow.... preserve your peppers!!!
How do you use pepper jelly? What are the 5 best ways to eat pepper Jelly? How to eat Pepper Jelly?
It is so scrumptious!! You can use it as a glaze on meat... eat it on toast... set out a block of cream cheese or pepper jack cheese with a jar of pepper jelly for your guests as a perfect appetizer!
Today we made Red Pepper Jelly, Green Pepper Jelly, and my favorite Rainbow Pepper Jelly! Not only does it taste Delicious but it make a spectacular decorative element in your home.... and what could be better than giving a jar of this as a gift???
This is a beautiful addition to any thanksgiving or Christmas dinner table!
MAke this pepper Jelly and let me know how it turns out!
Please check out and subscribe:
Spencer's channel
St. Thomas Events Media
Kenny's World
Follow on:
Instagram:
Facebook:
VIDEO PLAYLIST!!
We do not on the rights to the music played in this video.
Hillside
Mighty Man of War
Narakele Mo
How to Use Pepper Jelly in your Menu
Pat Kiernan, founder of Stir It Up Cuisine, talks about many ways you can incorporate her pepper jellies into your menu for a pop of flavor without the fat. To book online, visit stiritupcuisine.com
Cocktail Meatballs with Hot Pepper Jelly in a Crockpot
My name is Sandra and I'm the owner of Grey Goose Gourmet. Here I show you how to make the best homemade cocktail meatballs! It's a great game day appetizer. This recipe is easy and worth trying for yourself.
Pepper Jelly Cocktail Meatball recipe:
Prep time: 15 minutes
Cook time: 2-5 hours, depending on heat level set on your slow cooker.
Ingredients:
2, 3lb packages cocktail meatballs (frozen)
1 can jellied cranberry sauce
1 can whole cranberry sauce
2, 12oz jars chili sauce
2 tbsp. lemon juice
1-2 large jar(s) Grey Goose Gourmet HOT Pepper Jelly (or Wicked HOT)
Directions:
In a large bowl, mix together cranberry sauce(s), chili, lemon juice, & pepper jelly(ies) to make sauce.
Add frozen meatballs to slow cooker and pour sauce over meatballs.
Cook on low for 4-5 hours or on high for 2-3 hours.
Provide small serving plates, forks, & napkins to guests.
Enjoy every bite!!!
Shop my pepper jelly varieties here:
Like us on Facebook:
Follow us on Instagram:
How to Can Pepper Jelly
Learn how to can Pepper Jelly from master canning expert Shirley Camp. She will deliver tips and instructions on canning using Mrs. Wages® Pepper Jelly Kit.
For products, recipes, and more tips go to our website:
For even more canning tips and over 120 tested recipes from our test kitchens, be sure to order the Mrs. Wages Canning Guide: