MobiRecipe

How To make Pats Hot Pepper Jelly

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1 c BELL PEPPERS SEEDED/CHOPPED
1/3 c JALAPENO PEPPERS SEED/CHOP
1 1/2 c CIDER VINEGAR
6 c SUGAR
5 dr GREEN FOOD COLORING
1 pk BOTTLE OR PKG OF PECTIN
Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.

How To make Pats Hot Pepper Jelly's Videos

Sweet Heat Pepper Jelly

Pat Kiernan, owner and founder of Stir It Up Cuisine, talks about what makes her pepper jelly distinctive. To book online, visit stiritupcuisine.com.

Cocktail Meatballs with Hot Pepper Jelly in a Crockpot

My name is Sandra and I'm the owner of Grey Goose Gourmet. Here I show you how to make the best homemade cocktail meatballs! It's a great game day appetizer. This recipe is easy and worth trying for yourself.

Pepper Jelly Cocktail Meatball recipe:

Prep time: 15 minutes
Cook time: 2-5 hours, depending on heat level set on your slow cooker.

Ingredients:

2, 3lb packages cocktail meatballs (frozen)
1 can jellied cranberry sauce
1 can whole cranberry sauce
2, 12oz jars chili sauce
2 tbsp. lemon juice
1-2 large jar(s) Grey Goose Gourmet HOT Pepper Jelly (or Wicked HOT)

Directions:

In a large bowl, mix together cranberry sauce(s), chili, lemon juice, & pepper jelly(ies) to make sauce.

Add frozen meatballs to slow cooker and pour sauce over meatballs.

Cook on low for 4-5 hours or on high for 2-3 hours.

Provide small serving plates, forks, & napkins to guests.

Enjoy every bite!!!

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Canning Jelly

Today I'm canning Pineapple Jalapeno Jelly! This is such a beautiful spicy jelly that can be spread on crackers with cream cheese, Yum! You can also brush it on chicken, ham, turkey or beef for a glaze. It also makes a great gift for someone! I hope you enjoy this video and give it a thumbs up and subscribe to my channel. Please check out some links below for great products I use. Thanks for watching.

Here's the link to the All American Sun Oven ( $70 Off):

Here is the link to Doterra Pure Essential Oils:

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Here is a link to Zaycon Fresh Meats ( free sign up):

How to Use Pepper Jelly in your Menu

Pat Kiernan, founder of Stir It Up Cuisine, talks about many ways you can incorporate her pepper jellies into your menu for a pop of flavor without the fat. To book online, visit stiritupcuisine.com

Jalapeno Pepper Jelly - Ep 77

How to Make Sweet Pepper Jelly! Sweet Pepper Jelly Time!!!

This is a step by step guide... How to make pepper Jelly... How to can pepper jelly... How to can vegetables... How to can food for preservation... How to preserve food in a food shortage...

Do you love peppers??? Well here is a recipe that is quick and easy to follow.... preserve your peppers!!!

How do you use pepper jelly? What are the 5 best ways to eat pepper Jelly? How to eat Pepper Jelly?
It is so scrumptious!! You can use it as a glaze on meat... eat it on toast... set out a block of cream cheese or pepper jack cheese with a jar of pepper jelly for your guests as a perfect appetizer!

Today we made Red Pepper Jelly, Green Pepper Jelly, and my favorite Rainbow Pepper Jelly! Not only does it taste Delicious but it make a spectacular decorative element in your home.... and what could be better than giving a jar of this as a gift???

This is a beautiful addition to any thanksgiving or Christmas dinner table!

MAke this pepper Jelly and let me know how it turns out!

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