The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin
Handmade Italian Street Food Pasta is the most famous Dish in the World, which we would like to introduce to you in this “Street Food in Berlin” Episode with Authentic Italian Pasta Dishes – all Organic!
The Handmade Italian Street Food Pasta comes in so many different Variations from the Classics Pasta Pomodoro, Pasta Bolognese with Minced Beef or Ravioli with Ricotta Filling to the noble versions of Pasta topped with Truffles and Parmegiano with a dozen different types of fresh handmade Pasta to choose from. You can get a Piece of Italian La dolce vita and Authentic Italian Pasta in Berlin from the craftmanship by „Mani in Pasta“ Team. The Pasta is authentically Italian and every single ingredient 100% Organic. It one of the Top Addresses in Handmade Italian Pasta in Berlin!
[1] MANI IN PASTA / Markthalle Neun, Kreuzberg, Berlin
Monday to Saturday from 11 a.m. to 6 p.m
Thursdays from 11 a.m. to 10 p.m.
„Mani in Pasta“ – Onlinestore:
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For direct inquiries by Email: info@maniinpasta.de
[2] Pasteurized Eggs are Germ-Free Eggs
Eggs can be contaminated with harmful bacteria in the shell and inside. Eggs are pasteurized at 57 ° C and remain raw.
[3] Ravioli Filling
Ravioli Filling with fresh Goat Cheese, Grana Padano & Ricotta.
[4] Straciatella Cheese
Stracciatella is the liquid, creamy core of burrata - mozzarella shreds that are mixed with fresh cream.
[5] Fresh Ingredients every day & all Sauces are Homemade
[6] Pasta Pomodoro e Basilico
Tomato and Basil Pasta
[7] Pasta all`Arrabbiata
Tomato Sauce, Garlic, Chili & Parsley
[8] Pasta with Straciatella Cheese, Tomato Sauce & Basil Pesto
[9] Ravioli with Butter, Herbs & Parmegiano
[10] Pasta Bolognese
Boiled for several hours with Minced Beef, Pancetta, Carrot, Celery, Onions, Tomatoes & Olive Oil
[11] Pasta with Winter Truffles, Butter Truffles and Parmigiano
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6 Italian Pasta Recipes You Can't Miss
Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful flavor of the sea to the pasta. The key to making this dish is cooking the seafood separately, as different seafood cook at different rates. Doing this will prevent you from having tough and overcooked seafood, which can happen if you cook everything together. Once the water boils and the pasta is cooked, you’re pretty much all done with the recipe.
Another delicious pasta recipe is the authentic fettuccine Alfredo. This dish is made with only three ingredients – cheese, butter, and pasta. The key to a good fettuccine Alfredo is to use good quality butter and cheese. Freshly made fettuccine gives the dish an extra touch of authenticity, but you can also use store-bought pasta if you’re short on time. The best cheese to use is the real deal Parmigiano Reggiano cheese, and the best butter is grass-fed dairy cow butter. This dish is smooth, silky, and rich, making it a delectable pasta meal.
Fried eggplant pasta, also known as Spaghetti Melanzana Fritta, is a simple and easy-to-make dish that is perfect for a quick weeknight meal. The eggplant is sliced and fried in olive oil until golden brown, then cooked with a little water and garlic until it breaks apart. The eggplant is then tossed with the spaghetti to create a thick and tasty sauce. The eggplant adds a slight sweetness to the pasta, and the fried caramelized flavor takes the dish to a whole new level. You can make the eggplant part ahead of time and reheat it, or serve it immediately, either way, it’s sure to be a hit.
Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce. The sauce is supposed to have originated in Naples, Italy, and its name translates to “Lady of the night style”, with uncertain origins. This recipe is similar to Puttanesca, but replaces the acidity of the capers with white wine, and has Pecorino cheese melted into the sauce, making it creamier. The pasta is freshly made with whole-wheat flour, but you can use store-bought pasta if you’re short on time. The dish is quick to make, has amazing umami flavors, and is sure to be a hit.
Spaghetti Carbonara is a classic pasta dish that has become a worldwide favorite. The dish is rich, flavorful, and simple, with its golden eggy sauce, flavorful cheesy sauce, and cured aged pork. The key to making a good spaghetti carbonara is to use the best ingredients, including aged pork guanciale, Pecorino cheese, and aged Parmigiano-Reggiano cheese. The sauce should be silky smooth and creamy, without any cream, to maintain the authenticity of the dish.
Finally, the Sicilian spaghetti is a tasty pasta meal with the flavors of Sicily. This dish is made with a mixed variety of olives, capers, tomatoes, anchovies, and chili in a garlic and herb tomato sauce. The pasta is cooked with these ingredients, and then topped with grated ricotta salata cheese for an extra burst of flavor. This dish is simple, flavorful, and easy to make, and is sure to be a hit with your family and friendsGet these written recipes here:
????Sicilian style:
????Spaghetti carbonara:
????Puttanesca:
????Spaghetti Melanzana Fritta:
????Fettucine alfredo:
????Marinara:
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