Rigatoni alla Vodka with Cottage Cheese ???? #recipe
For the full recipe visit
Cottage cheese has been a go-to ingredient in the online world of food trends, and for good reason! The long-overlooked cheese is velvety smooth, creamy and absolutely packed with protein. This recipe uses cottage cheese in place of the heavy cream for a twist on the classic vodka sauce. This lightens up the recipe and adds loads of protein to the dish. It comes together in under 30 minutes making it a perfect recipe for a weeknight!
Video courtesy of Marcella Dilonardo, @modestmarce on Instagram.
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram:
Extra Cheesy Baked Rigatoni Recipe!! EASY Dinner Recipe Idea & Ultimate Comfort Food!
GET THE RECIPE:
My extra cheesy, extra delicious baked rigatoni recipe is bound to become a family favorite! This incredible pasta casserole is made with a hearty and meaty Bolognese sauce, three types of cheese and plenty of fresh basil and parsley! You’ll love how quick and easy it is to make this pasta recipe! It’s the ultimate comfort food anytime of year, but especially on cold winter nights! I love to make this easy dinner recipe with my Classic Bolognese Recipe, too!
BOLOGNESE SAUCE:
INGREDIENTS:
Quick Meat Sauce Recipe:
1 lb (454 g) ground beef or Italian sausage
Cooking oil
Salt/Ground pepper
24 oz (680 g) canned marinara sauce
2 tbsp (8 g) EACH: chopped fresh basil, fresh parsley
1 cup (250 g) whole milk ricotta cheese
2 ½ cups (250 g) grated mozzarella cheese, divided
2 cups (180 g) grated parmesan cheese, divided
½ lb (227 g) rigatoni pasta
¼ cup (16 g) chopped fresh basil
¼ cup (16 g) chopped fresh parsley
GET THE FULL RECIPE:
SUPPLIES/TOOLS:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Large White Casserole: – a simple, white casserole is so versatile and a must for any kitchen!
*Cheese Grater: – I love this cheese grater because it’s extra sharp and gets the job done well!
*Zester (for Parmesan): – I use this amazing zester for grating parmesan cheese!
*Copper Frying Pans: – I always get lots of questions about my copper cookware! My frying pan in the video recipe is by Mauviel.
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
#rigatoni #pasta #dinner #TatyanasEverydayFood
Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce
Learn how to make a Pasta alla Genovese Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Rigatoni with Genovese-Style Meat Sauce recipe!
This Rigatoni Alla Vodka recipe takes a simple meal to the next level #shorts
Rigatoni alla Vodka
Per Serving (makes 6)
515 cals
43g Protein
60g Carbs
10g Fat
~12oz (336g) serving size
Ingredients:
24oz thin sliced chicken breast
1 tablespoon garlic
1 tsp onion
2 tsp coarse kosher salt
2 tsp fish sauce*
1 tablespoon diced Calabrian chilis
1 tablespoon tomato paste
2 tsp water
*I add fish sauce to the chicken marinade and sauce for a boost of umami. It won’t make anything taste like fish. Anchovies/anchovy paste are commonly used in Italian dishes, but I always have fish sauce on hand and prefer the flavor profile (less “fishy” in my opinion, with a stronger umami flavor)
400g pasta of choice (I used rigatoni)
SAUCE + METHOD
Add ingredients in the following order:
15g olive oil
1 sweet onion, diced
5-7 cloves garlic, sliced
2 Tablespoons Calabrian chiles
SIMMER FOR 15 MINUTES, UNTIL ONIONS ARE SOFTENED AND TRANSLUCENT
4 Tablespoons tomato paste
MIX AND SIMMER FOR 3-4 MINUTES TO COOK TOMATO PASTE
28oz canned San Marzano tomatoes
1 tablespoon fish sauce
BREAK APART TOMATOES WITH SPOON, SIMMER SAUCE FOR 10-15 MINUTES UNTIL MOST OF THE LIQUID HAS REDUCED AND THE SAUCE IS THICKENED
TRANSFER SAUCE TO BLENDER AND ADD 100g OF LOW FAT MILK, BLEND FOR 2-3 MINUTES
Add sauce back to pan over medium heat, bring to light boil. Add in vodka (I used 2 shots, use more or less based on preference) - the longer you simmer, the more the alcohol cooks off. I simmer for around 2-3 minutes, then add in slightly undercooked pasta to finish cooking in the sauce, along with 3/4 cup of pasta water. Simmer until liquid has almost fully reduced. This process will also continue cooking off the alcohol - but you want a small amount to remain as it adds to the distinctive flavor profile of vodka sauce.
Remove from heat, add 300g of blended cottage cheese, 50g of Parmigiano Reggiano and 1/4 cup of pasta water, toss until smooth and combined.
Top with chicken, and enjoy.
#stealthhealth #vodkasauce #healthyvodkasauce #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness
Easy cheesy baked rigatoni!
It’s January my friends! Even in Florida we have cold days. #ad This easy cheesy, sausage baked rigatoni is the perfect dish to warm you up on a wintry night. The best part is that it is made in one pan with 12” Staub Cast Iron Fry Pan @staub_usa . Nothing easier than to make a dish that goes from stove to oven to table. That is why I adore this cast iron pan. It’s a beauty in every aspect. The unique enameled interior browns food beautifully, the spouts on each side are perfect for pouring fat or sauce out of the pan. It’s designed to support heat at 900F. No seasoning required like a regular cast iron pan. You can fry, sear, bake, braise you name it. It is the pan you want to pass the tradition on to the next generation. You can pick your favorite color to match your kitchen aesthetic. Click the link in my stories to grab one! Enjoy #madeinstaub
Serve 4
Ingredients
2 tbsp olive oil
1 lb mild Italian sausage
1 onion diced
3-4 garlic cloves minced
1 tbsp salt
½ tsp black pepper
1 tsp dry oregano
1 tsp dry basil
Dash of chili flakes
2 cups marinara sauce
2 cups water
2 cups shredded mozzarella
Instructions
-Preheat oven at 350F degrees.
- Pour olive oil on the cast iron pan.
-Brown sausage for about 5 minutes.
-Add onion, garlic, and season with salt, black pepper, dry herbs, and chili flakes.
-Keep stirring for 5 more minutes.
-Into the pan pour the marinara sauce, and water.
-Add dry pasta, and make sure they are submerged into the sauce.
-Cover with aluminum foil and bake for 50 minutes.
-Uncover the pan and add mozzarella cheese.
-Finish cooking for another 10 minutes.
- Serve immediately.
-Enjoy!