The Secret To Make The BEST Baked Rigatoni | Cheesy Baked Rigatoni Recipe
Cheesy Baked Rigatoni Pasta Recipe | Pasta Recipe For dinner
Ingredients
One large onion chopped
1 beef bouillon
4 The Laughing Cow Original Creamy Swiss Spreadable Cheese Wedges
14 ounce diced tomato
1/2 half a cup red and green bell pepper
8 ounce mozzarella cheese
1/2 a tablespoon Italian seasoning
1 teaspoon celery salt
1/4 teaspoon pepper
1/4 quarter teaspoon
1/4 Dry pepper flakes
1 tablespoon chicken bouillon
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Easy Rigatoni Arrabbiata Pasta (15 mins)
⭐️ Get the Recipe:
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
❤️ Nico & Louise
Theplantbasedschool.com
This Rigatoni Alla Vodka recipe takes a simple meal to the next level #shorts
Rigatoni alla Vodka
Per Serving (makes 6)
515 cals
43g Protein
60g Carbs
10g Fat
~12oz (336g) serving size
Ingredients:
24oz thin sliced chicken breast
1 tablespoon garlic
1 tsp onion
2 tsp coarse kosher salt
2 tsp fish sauce*
1 tablespoon diced Calabrian chilis
1 tablespoon tomato paste
2 tsp water
*I add fish sauce to the chicken marinade and sauce for a boost of umami. It won’t make anything taste like fish. Anchovies/anchovy paste are commonly used in Italian dishes, but I always have fish sauce on hand and prefer the flavor profile (less “fishy” in my opinion, with a stronger umami flavor)
400g pasta of choice (I used rigatoni)
SAUCE + METHOD
Add ingredients in the following order:
15g olive oil
1 sweet onion, diced
5-7 cloves garlic, sliced
2 Tablespoons Calabrian chiles
SIMMER FOR 15 MINUTES, UNTIL ONIONS ARE SOFTENED AND TRANSLUCENT
4 Tablespoons tomato paste
MIX AND SIMMER FOR 3-4 MINUTES TO COOK TOMATO PASTE
28oz canned San Marzano tomatoes
1 tablespoon fish sauce
BREAK APART TOMATOES WITH SPOON, SIMMER SAUCE FOR 10-15 MINUTES UNTIL MOST OF THE LIQUID HAS REDUCED AND THE SAUCE IS THICKENED
TRANSFER SAUCE TO BLENDER AND ADD 100g OF LOW FAT MILK, BLEND FOR 2-3 MINUTES
Add sauce back to pan over medium heat, bring to light boil. Add in vodka (I used 2 shots, use more or less based on preference) - the longer you simmer, the more the alcohol cooks off. I simmer for around 2-3 minutes, then add in slightly undercooked pasta to finish cooking in the sauce, along with 3/4 cup of pasta water. Simmer until liquid has almost fully reduced. This process will also continue cooking off the alcohol - but you want a small amount to remain as it adds to the distinctive flavor profile of vodka sauce.
Remove from heat, add 300g of blended cottage cheese, 50g of Parmigiano Reggiano and 1/4 cup of pasta water, toss until smooth and combined.
Top with chicken, and enjoy.
#stealthhealth #vodkasauce #healthyvodkasauce #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness
Spicy Rigatoni Hits Different | The Golden Balance
#shorts
Spicy Rigatoni ????????????
8 oz rigatoni
2 Tbsp olive oil
1/2 white onion
1/2 shallot
5 cloves garlic
2 Tsp chili flakes (or to taste)
1/4 cup veggie broth
1/4 cup tomato paste
Salt to taste
1/2 cup-3/4 cup heavy cream
2 oz Parmesan cheese
Three cheese rigatoni pasta ???????? #shorts