How To make Rigatoni with Sausage
1 lb Italian Sausage *
1/4 c Pepperoncini Peppers **
Clove Garlic; minced 1/2 c Olives; quartered
2 c Spaghetti Sauce
1 c Grated Cheese (your choice)
1/4 c Dry Red Wine or Water
4 c Hot Cooked Rigatoni
Servings: 4 * Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.
How To make Rigatoni with Sausage's Videos
SAUSAGE RIGATONI | Easy Recipe | Jehan Can Cook
This video is sponsored by Mueller's Pasta. All opinions are my own.
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Rigatoni with Sausage Sauce Recipe
Frank Isernio makes a great recipe that cooks in under 30 minutes, and is sure to satisfy the whole family!
Also see the recipe on our website here:
SHOPPING LIST:
4 Isernio's Italian Sausages or 1 lb. bulk roll (pork or chicken, crumbled)
3 Tbsp. extra-virgin olive oil
1/2 med. onion, peeled and finely chopped
3 cloves fresh garlic, finely chopped or pressed
1/2 tsp. hot red pepper flakes (optional)
1 28-oz. can Italian style plum tomatoes, with juice, squeezed by hand or broken up in skillet with a wooden spoon.
3/4 lb. Rigatoni pasta or cut pasta of choice
10 fresh basil leaves, torn
Salt & freshly ground pepper to taste
4-6 tbsp. grated Pecorino Romano cheese
LET'S COOK
1. In a large 12 skillet, heat 1 Tbsp. olive oil and cook sausages over medium heat until brown. No need to cook all the way through. Just cook until browned on both sides.You can also use bulk sausage, breaking up with a wooden spoon and cooking until all pinkness is gone, do not brown. Remove meat from skillet and set aside. Add 2 Tbsp. olive oil to the skillet, add the onion, garlic and red pepper fakes and cook on medium until the onion is soft, 8-10 minutes.
2. Add the tomatoes, 1/2 tsp. salt and a few grinds of black pepper to taste. Cut sausages diagonally into 3/4 slices and return to skillet. If using bulk sausage, add cooked sausage now. Bring sauce to a boil then reduce heat to a medium low, just bubbling simmer. Cook sauce uncovered for about 25 minutes, stirring occasionally until thickened.
3. While the sauce is cooking, bring 5 qts. of water to a boil. Add 2 Tbsp. salt to boiling water, add the Rigatoni and cook until al dente -- about 12-14 minutes, or according to the package instructions.
4. Taste the sauce for salt and pepper, and adjust if needed. Drain the pasta completely and place in the sauce. Toss the pasta with the sauce to ensure each piece is coated. Add the torn basil, a drizzle of good olive oil and mix well. Serve immediately with freshly grated Pecorino Romano cheese.
This recipe can be doubled or tripled. Use your judgment and taste. A larger quantity of sauce will take slightly longer to cook.
Quick pasta recipe. Rigatoni with sausage, fennel and chilli. #Pasta #chef #sausage #recipe
This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
#italiansausagepasta #italiandinnerrecipes #italiansausge
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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One Pot Italian-Sausage-Pasta | Ray Mack's Kitchen & Grill
One Pot Italian-Sausage-Pasta | Ray Mack's Kitchen & GrillLike ✔ Share ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
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Italian Sausage And Rigatoni Pasta
This is a really easy meal to make when things get busy. Its simple ingredients and doesn't take forever to cook.
Ingredients
• 1 19oz pack of Italian sausage
• 1/2 cup Mozzarella cheese
• 1/2 cup heavy cream or half
and half
• 1/2 cup roasted red bell pepper
• 1/2 cup chopped onion
• 3 cups chicken broth
•1 16 oz rigatoni pasta
• 2 Tablespoons olive oil
Directions
Add 2 tablespoons of olive oil to a skillet that has a lid. Add sausage with the casing taken off. Break up sausage into little pieces and cook till done. Drain most of the grease off but leave just a little bit for flavor. Add onions to sausage and cook till onions are slightly soft, add red bell pepper. Add uncooked rigatoni, 3 cups of chicken broth. Cover and cook till rigatoni is tender. Add heavy cream or half and half stir till mixed in. When it thickens after about 3-5 minutes add mozzarella stir completely and cover for about 3-5 minutes to make sure cheese is melted completely. Serve with a vegetable, garlic bread or a salad. Hope you enjoy!
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This video is Not made for kids.
This video is Not sponsored in anyway.
#italiansausagerigatoni
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