New Jersey's Finest Baked Ziti and Meatballs | Cookin' Somethin' w/ Matty Matheson
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BAKE YOUR ZITIS AND BALL YOUR MEAT NO JOKIN AROUND BUT IT’S ALSO NOT THAT SERIOUS MY GABAGOOLIES STARE INTO THE EYE OF THE BAKED ZITI IN THE OVEN IT’S GONNA BE EVERYTHING YOU DIDN’T KNOW YOU NEEDED!
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INGREDIENTS:
Meatballs
1 1/2 slices day-old bread
¼ cup milk
½ pound ground pork
½ pound ground beef
½ pound ground veal
1 teaspoon crushed red pepper flakes
1 tablespoon kosher salt
½ cup plain bread crumbs
1 egg
½ cup powdered Parmesan
1 tablespoon tomato paste
3 garlic cloves, grated
¼ cup fresh parsley leaves, chopped
Tomato Sauce
1 large yellow onion, diced
6 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 tablespoon tomato paste
1 (28-ounce) can tomato sauce
Fresh basil leaves
Kosher salt and pepper, to taste
Ziti and Filling
1 pound ziti
1 (16 ounce) container ricotta
4 ounces powdered Parmesan cheese
1 pound whole milk mozzarella, shredded
1 egg
½ teaspoon crushed red pepper flakes
Fresh basil, chopped
Fresh parsley, chopped
3 garlic cloves, grated
Kosher salt and pepper, to taste
COOKING METHOD:
MEATBALLS METHOD:
1. In a small mixing bowl, add torn bread and milk and stir to combine. Set aside to soak for 10 minutes.
2. In a large mixing bowl, add meat and mix to combine all three.
3. Make a well in the middle and add chili flakes, salt, olive oil, bread crumbs, eggs, parmesan cheese, black pepper, tomato paste, garlic and soaked bread and mix to fully combine. Spoon 1-2 tablespoons of meat mixture and roll into balls. Place on a sheet tray and set aside.
4. Add enough olive oil to generously cover the bottom of a cast iron skillet over medium-high heat.
5. Once the oil is lightly shimmering, add ⅓ of the meatballs and cook until deeply golden brown, 8-10 minutes. Using a slotted spoon, transfer the meatballs to a plate and repeat until all of the meatballs have been cooked.
SAUCE METHOD:
1. In a large Dutch oven add enough oil to cover the bottom of the pot. Then add chopped onion and cook until translucent and golden brown around the edges.
2. Add garlic and cook until fragrant. Add crushed red pepper flakes, fresh basil leaves and black pepper. Then add tomato paste and stir to combine.
3. Once tomato paste has darkened in color, add tomato sauce. Bring to a simmer, then add meatballs to sauce. Gently stir to combine, then partially cover and simmer until meatballs are fully cooked.
ZITI AND FILLING METHOD:
1. Bring a large pot of water to a boil and season with salt. Add ziti and cook 2-3 minutes less than the package instructions. Drain and add to Dutch oven.
2. In a large mixing bowl, add ricotta, mozzarella, parmesan, eggs, basil, parsley, garlic cloves, salt and pepper and stir to combine. Set aside.
3. To a 9x13 baking dish, add ziti, meatballs and sauce. Top with dollops of ricotta mixture and sprinkle with mozzarella cheese.
ASSEMBLY
1. Preheat oven to 375°F. Bake ziti for 25-30 minutes, or until everything is heated through and the top is brown and bubbly.
How to Make Cheesy Baked Ziti | You Can Cook That | Allrecipes.com
Baked ziti is hearty comfort food in a casserole dish. It's cheesy, meaty, and the right amount of saucy for a dish that the entire family will love. While sometimes it may seem easier to just grab a pre-made baked ziti from the grocery store, we're here to tell you to put that cold pasta dish down! You'll be missing out on all of the wholesome goodness that homemade baked ziti has to offer — and the homemade version is actually easy to make.
#BakedZiti #Pasta #Recipe #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:08 Prep
00:52 Pasta
01:45 Meat & Onions
02:04 Toss Pasta with Sauce
02:15 Finishing Up the Sauce
02:42 Cheesy Layer
03:25 Layer it Up
04:48 Final Result
05:19 Taste Test
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How to Make Cheesy Baked Ziti | You Can Cook That | Allrecipes.com
Baked Ziti with Meatballs - So Cheesy, You'll Want to Lick the Plate
Welcome to the Brooklyn Brothers! Today, we are making Four Cheese Baked Ziti the Brooklyn Way! We picked up a few quality ingredients from our favorite Italian Grocer, Jimmy’s Food Store in Dallas, TX. When we cook, we only like to use the finest food products, especially for this Four Cheese Baked Ziti with meatballs. Our tomato sauce is made with imported San Manzano tomatoes and the cheeses are fresh. The four cheeses we use are whole-milk mozzarella, fresh Pearl mozzarella, Old-Fashioned Ricotta, and parmesan cheese.
This is one of the best Baked Ziti Recipes you will cook up. Great for large parties and it’ is really easy to prepare. You can get our tomato sauce and meatball recipes on our channel.
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#bakedziti #bakedpasta #brooklynbrothers #easy_recipes
The Best Baked Ziti - Food Wishes
If there’s a large Italian-American community near where you live, there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and an easier to make alternative to lasagna. And what does “done right” mean? You’re about to see. Enjoy!
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You can also find more of Chef John’s content on Allrecipes:
Rigatoni and Meatballs Casserole
#cookedperfectmeatballs #ad
1.6 lb Cooked Perfect Meatballs
1 lb Rigatoni
45 ounces Marinara sauce
1/2 cup ricotta cheese
1 cup fresh mozzarella cheese
3 tbsp parmesan cheese
1 tbsp fresh basil
3 garlic cloves
2 tsp red crushed pepper
salt and pepper to taste
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Natasha's Kitchen
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Meridian, ID 83680
USA
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