How To make Baked Rigatoni
Ingredients
1
box
rigatoni pasta
SAUCE:
1/4
cup
olive oil
2
cloves
garlic, minced
1/2
large
onion, finely chopped
1/4
teaspoon
hot-pepper flakes, or cayenne
12
ounces
tomato paste, (one large can)
3
cups
water
14 1/2
ounces
plum tomatoes, (one can)
1
teaspoon
oregano, dried
1
teaspoon
basil, dried
1
salt, to taste
1
tablespoon
sugar
FILLING:
1
pound
ricotta cheese
1
tablespoon
parsley, dried or fresh chopped
2
large
eggs, lightly beaten
1
pepper, to taste
3/4
cup
mozzarella cheese, shredded
3/4
cup
parmesan cheese, grated
Directions:
To make the sauce:
Heat oven to 350 degrees F.
In a pot, heat oil and saute garlic, onions and hot-pepper flakes until golden.
Stir in tomato paste. Rinse can with the water and add to pot. Simmer 30 minutes.
Add all the remaining ingredients. Simmer at least 1-1/2 to 2 hours.
If you have more time, let it simmer even a little longer.
To make the filling: Combine ricotta, pepper, parsley and eggs in medium bowl. Mix thoroughly.
Reserve cheeses.
To assemble the casserole: Cook rigatoni according to package directions, but reduce cooking time by two minutes. Do not overcook.
Spread sauce over the bottom of a 9x13x2 inch baking dish.
Top with a layer of pasta.
Top pasta with a little more sauce, then several spoons full of ricotta mixture.
Spoon together with the back of a large spoon.
Top with a sprinkling of mozzarella cheese.
Top with a layer of pasta and repeat the process, ending with parmesan cheese this time.
Then repeat, ending with mozzarella, etc. Finish with a layer of pasta.
Bake for 30-35 minutes, or for about 15 minutes after it begins to bubble around edges.
Ricotta will rise to top; it should be slightly set.
Allow to stand 10-15 minutes before serving.
Serves six to eight.
How To make Baked Rigatoni's Videos
Extra Cheesy Baked Rigatoni Recipe!! EASY Dinner Recipe Idea & Ultimate Comfort Food!
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My extra cheesy, extra delicious baked rigatoni recipe is bound to become a family favorite! This incredible pasta casserole is made with a hearty and meaty Bolognese sauce, three types of cheese and plenty of fresh basil and parsley! You’ll love how quick and easy it is to make this pasta recipe! It’s the ultimate comfort food anytime of year, but especially on cold winter nights! I love to make this easy dinner recipe with my Classic Bolognese Recipe, too!
BOLOGNESE SAUCE:
INGREDIENTS:
Quick Meat Sauce Recipe:
1 lb (454 g) ground beef or Italian sausage
Cooking oil
Salt/Ground pepper
24 oz (680 g) canned marinara sauce
2 tbsp (8 g) EACH: chopped fresh basil, fresh parsley
1 cup (250 g) whole milk ricotta cheese
2 ½ cups (250 g) grated mozzarella cheese, divided
2 cups (180 g) grated parmesan cheese, divided
½ lb (227 g) rigatoni pasta
¼ cup (16 g) chopped fresh basil
¼ cup (16 g) chopped fresh parsley
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*Large White Casserole: – a simple, white casserole is so versatile and a must for any kitchen!
*Cheese Grater: – I love this cheese grater because it’s extra sharp and gets the job done well!
*Zester (for Parmesan): – I use this amazing zester for grating parmesan cheese!
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Simple Pastas: Baked Rigatoni with Zucchini
On season 2 of Lidia's Kitchen, I make Baked Rigatoni with Zucchini. Recipe:
The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
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Baked Sausage Pasta - The Best and Easiest Baked Pasta You'll Ever Have
Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!
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BAKED PENNE WITH ITALIAN SAUSAGE PRINT RECIPE:
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Cheesy Baked Rigatoni Pasta for Dinner! Recipe & Easiest Cleanup | HONEYSUCKLE
Cheesy Baked Rigatoni Recipe! This video is sponsored by new Cascade Pure Essentials. Learn more about this new dish detergent here:
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You ever make something so delicious for dinner but the then the thought of cleaning up sounds absolutely dreadful? Last night we devoured this epic Baked Rigatoni Pasta Recipe (which we'll get to) and here's our hard-working baking pan, ready to be returned to its former glory. It'll actually be easy with the help of Cascade pure essential actionpacs!
I hate doing dishes (cleaning in general - just ask Nate. He thinks I have a negative physical cleaning reaction to cleaning) because it takes so long to scrub and pre-clean everything before putting into the dishwasher. I also like using clean products without harsh chemicals - but sometimes they don't always do a super clean job, so I have to double wash certain items. SO I'm excited that Cascade, the dishwashing detergent powerhouse came out with a pure essentials line that has that dependable clean that's free of phosphates and chlorine bleach but chock-full of the power needed to get your dishes and silverware sparkling. This is also is Cascade's only dye-free liquid top. This one is in Orange Blossom - The perfume in the formula are infused with essential oils that have a light citrus aroma in two refreshing scents. Lemon Essence and Orange Blossom.
A dish as easy as this baked pasta shouldn't be a hassle to clean. I hope this pasta recipe and the new Cascade Pure Essentials actionpacs will make your life easier.
Don't forget to #mixmixmix
Baked Rigatoni Recipe by Honeysuckle:
In a skillet on medium heat
Add a drizzle of olive oil, allow it to heat up
Add 1/4 cup diced onions, sautétee until translucent, 3-4 minutes
Add 1/2 lb Italian Sausage, crumble and cook 3-4 minutes
Add 1 tsp Italian seasoning
1 tsp dried oregano
3 cloves minced garlic
1 28 oz. can crushed tomatoes (low sodium with basil)
1 tsp kosher salt
1/4 cup heavy cream. Mixmixmix
Turn off the heat and
Add 3 cups cooked Rigatoni Pasta (par-boiled 8 minutes), mix together
Transfer to 8-in baking dish
Topp with 1/2 cup shredded Mozzarella Cheese
Bake at 375ºF for 18 minutes
Garnish with fresh parsley
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4 Ingredient Baked Rigatoni!
This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of flavor and a great comfort food dinner that the whole family will love.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 lb Delallo Rigatoni
6.35 ounces Delallo Simply Pesto (1 jar)
1 cup Delallo Crushed Tomatoes
1/4 cup reserved pasta water might not use the entire 1/4 cup
2 cups shredded mozzarella cheese
fresh basil chopped
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