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How To make Rigatoni with Ground Turkey
1 pound Ground turkey
1/3 cup Onion
chopped
2 tablespoons Parsley :
minced
1 pound Mushrooms sliced
1 ounce Porcini mushrooms :
rehydrate
save water 1/2 cup Tomatoes chopped
Rigatoni :
cooked al dente Toasted breadcrumbs 1/3 cup Parmesan cheese
2/3 cup Bechamel sauce
1 tablespoon olive oil
2 tablespoons flour
1 c milk
Salt and pepper Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.
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