One Pot Rigatoni with Zucchini & Ricotta Cheese / ريجاتوني في وعاء واحد بالقرع الأخضر وجبنة ريكوتا
One Pot Rigatoni with Zucchini and Ricotta Cheese / ريجاتوني في وعاء واحد بالقرع الأخضر وجبنة ريكوتا - CookingWithAlia - Episode 829
I am so excited to be part of this Panzani Maroc campaign Who said that men do not cook? Time to stop the stereotypes of men not cooking at home. Men as much as women, cook at home, either by necessity or out of pleasure Then it is just a matter of skill. In this campaign I invited 2 men, with different cooking skill levels, in my kitchen to cook with me one pot pasta fool proof recipes. After the video with Othmane who cooked for us the one pot pasta greek style, I welcomed in my kitchen @abdelazizelberdai who will be cooking the One Pot Rigatoni With Zucchini and Ricotta. Let's get cooking!!!
RECIPE:
INGREDIENTS:
150 grams (5.2 oz) Panzani Rigatoni
2 large zucchini, cut into cubes and slices
1 medium onion, minced
80 grams (2.8 oz) fresh green peas
2 garlic cloves, grated
3 tablespoons olive oil
90 grams (3.1 oz) red and yellow cherry tomatoes, cut into half
200 milliliters (1 1/4 cup) chicken broth
100 milliliters (1/2 cup) heavy cream
1 teaspoon garlic powder
5 fresh thyme sprigs
Salt and pepper, to taste
80 grams (2.8 oz) unsalted ricotta cheese to garnish
DIRECTIONS:
1- In a large pot over medium heat, add the olive oil, onion, garlic, zucchinis, green peas, and cook for about 5 minutes until the vegetables are slightly soft.
2- Add the rigatoni pasta, cherry tomatoes, fresh thyme sprigs, and garlic powder to the pot and mix all together until incorporated.
3- Slowly add the chicken broth, salt, pepper, and bring them to a simmer.
4- Cover the pot and cook for 15 minutes or until the Rigatoni is tender, stirring occasionally.
5- Keep the pot covered in between stirring until the last couple of minutes, then add in the heavy cream.
6- Make sure to keep the pot uncovered so that you can watch the pasta and be sure it doesn't burn.
7- Remove from the heat once the liquid has reduced and the pasta becomes creamy.
8- Garnish the Rigatoni pasta with ricotta cheese. Serve immediately!
AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta
For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
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⭐️ VIRAL MILLIONAIRE SPAGHETTI
INGREDIENTS
1 lb Rigatoni pasta
1 lb lean ground beef
1 lb mild Italian sausage
2 small carrots
1 celery stick
1/2 small onion
2 cloves garlic
1/2 tsp salt
1 tsp dried Italian herb blend
1/2 tsp cracked black pepper
24 to 32 oz jar of marinara sauce
15 oz container of Ricotta cheese
12 oz low-moisture mozzarella cheese
salt and season to taste
9 x 13-inch baking dish
Cheesy Pasta Bake Recipe
Ground Beef Recipe
Dinner Recipes
Spicy Rigatoni Hits Different | The Golden Balance
#shorts
Spicy Rigatoni ????????????
8 oz rigatoni
2 Tbsp olive oil
1/2 white onion
1/2 shallot
5 cloves garlic
2 Tsp chili flakes (or to taste)
1/4 cup veggie broth
1/4 cup tomato paste
Salt to taste
1/2 cup-3/4 cup heavy cream
2 oz Parmesan cheese
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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???? MARINARA SAUCE RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Laura Vitale Makes Rigatoni with Chicken & Ricotta
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The Secret To Make The BEST Baked Rigatoni | Cheesy Baked Rigatoni Recipe
Cheesy Baked Rigatoni Pasta Recipe | Pasta Recipe For dinner
Ingredients
One large onion chopped
1 beef bouillon
4 The Laughing Cow Original Creamy Swiss Spreadable Cheese Wedges
14 ounce diced tomato
1/2 half a cup red and green bell pepper
8 ounce mozzarella cheese
1/2 a tablespoon Italian seasoning
1 teaspoon celery salt
1/4 teaspoon pepper
1/4 quarter teaspoon
1/4 Dry pepper flakes
1 tablespoon chicken bouillon
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