How To make Rigatoni a La Vodka
G Granaroli XbrG76A 1/2 cup Heavy cream
1 Packet bouillion
1 1/2 cup Plain tomato sauce
Salt and pepper to taste 1/4 cup Butter
1 pound Rigatoni
1/4 pound Bacon diced
Grated cheese(parmagiana) 1/3 cup Vodka
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve. Converted by MMCONV vers. 1.00
How To make Rigatoni a La Vodka's Videos
Does Vodka actually make Pasta taste better?
Does vodka actually make pasta taste better? Is there an ideal ratio of vodka to pasta sauce? Is vodka even the best-tasting liquor for pasta alla vodka? These are all questions I set out to answer in today's video. Hope you enjoy ????
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???? Videos & Sources mentioned:
▪ McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen:
▪ Kenji’s Vodka Sauce Experiments:
▪ Vodka Sauce Origin Stories:
▪ Why does alcohol “burn”? (SciShow Video):
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⏱ TIMESTAMPS:
0:00 Intro
1:32 How can alcohol impact the flavor of food?
2:53 Exp #1: Does vodka have to be cooked to enhance the sauce?
8:23 Debrief ➡️ How does ethanol work?
12:44 Exp #2: Is there an ideal ratio of vodka to sauce after cooking?
18:58 Debrief ➡️ Does it vodka actually make the sauce taste better?
20:54 Exp #3: Do other liquors taste better than vodka for the pasta sauce?
29:55 Conclusions + Outro
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Classic Rigatoni with Vodka Sauce
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spicy VODKA RIGATONI
Based on Mario Carbone’s Spicy Vodka Rigatoni from his restaurant Carbone in NYC. This penne vodka uses spicy Calabrian chilies for a delicious variation of the classic Penne Alla Vodka.
Original Penne Alla Vodka
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How to Make PENNE ALLA VODKA Like an Italian
Penne alla vodka was a very popular dish in the 80’s and 90’s and while it’s a little hard to track the true origin, one thing is for sure, it has been completely transformed outside of Italy so my aim is to bring it back to its roots! This creamy pasta dish is my Mums recipe with a small tweak from me – do you think this dish deserves a comeback on Italian menus? Try my authentic version for the OG and let me know what you think – and yes, for once I use CREAM! Ever noticed how many more ingredients are often in a fake recipe? This dish is a reminder of how very unnecessary they are!!
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#pennavodka #penneallavodka #penne
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Penne alla Vodka
1:00 Introduction to Penne alla Vodka
1:42 Ingredients for Penne alla Vodka
2:38 How To Cut the Pancetta
3:07 How to Make the Sauce
7:36 How to Cook the Pasta
8:04 Finish Cooking the Sauce
9:33 Combine the Pasta with the Sauce
12:10 How to Serve Penne alla Vodka
13:10 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Spicy Rigatoni alla Vodka | Extra Sharp | Real Simple
Say hello to your new favorite pasta recipe. This one hits all the good notes: creamy, spicy, rich, and saucy. Vodka does more than just add a little booze to the mix—it marries the disparate elements, bringing together the caramelized shallots and garlic with the bright tomato paste and the decadent cream. This makes a big batch, perfect for cold weather dinner parties fueled by red wine and slow-burning candles. Psst…If you want to swap in a different pasta for what you have on hand, make sure to use one that has ridges (like penne) to sop up the sauce.
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SPICY (VODKA) PASTA AND GARLIC BREAD DINNER | SAM THE COOKING GUY
We're cooking a spicy (vodka) pasta and spicy garlic bread dinner - what else do you need in life?!
00:00 Intro
00:49 Making garlic butter
3:08 Prepping the bread
3:46 Building garlic bread
5:12 Making vodka sauce
7:07 Making bread crumb topping
8:19 Boiling pasta
9:13 Combining
10:30 Adding cheese
11:45 Cutting garlic bread
12:10 Pasta finishing touches
12:48 First Bite - garlic bread
13:00 First Bite - pasta
13:38 Outro
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