Cheesy Baked Rigatoni Pasta for Dinner! Recipe & Easiest Cleanup | HONEYSUCKLE
Cheesy Baked Rigatoni Recipe! This video is sponsored by new Cascade Pure Essentials. Learn more about this new dish detergent here:
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You ever make something so delicious for dinner but the then the thought of cleaning up sounds absolutely dreadful? Last night we devoured this epic Baked Rigatoni Pasta Recipe (which we'll get to) and here's our hard-working baking pan, ready to be returned to its former glory. It'll actually be easy with the help of Cascade pure essential actionpacs!
I hate doing dishes (cleaning in general - just ask Nate. He thinks I have a negative physical cleaning reaction to cleaning) because it takes so long to scrub and pre-clean everything before putting into the dishwasher. I also like using clean products without harsh chemicals - but sometimes they don't always do a super clean job, so I have to double wash certain items. SO I'm excited that Cascade, the dishwashing detergent powerhouse came out with a pure essentials line that has that dependable clean that's free of phosphates and chlorine bleach but chock-full of the power needed to get your dishes and silverware sparkling. This is also is Cascade's only dye-free liquid top. This one is in Orange Blossom - The perfume in the formula are infused with essential oils that have a light citrus aroma in two refreshing scents. Lemon Essence and Orange Blossom.
A dish as easy as this baked pasta shouldn't be a hassle to clean. I hope this pasta recipe and the new Cascade Pure Essentials actionpacs will make your life easier.
Don't forget to #mixmixmix
Baked Rigatoni Recipe by Honeysuckle:
In a skillet on medium heat
Add a drizzle of olive oil, allow it to heat up
Add 1/4 cup diced onions, sautétee until translucent, 3-4 minutes
Add 1/2 lb Italian Sausage, crumble and cook 3-4 minutes
Add 1 tsp Italian seasoning
1 tsp dried oregano
3 cloves minced garlic
1 28 oz. can crushed tomatoes (low sodium with basil)
1 tsp kosher salt
1/4 cup heavy cream. Mixmixmix
Turn off the heat and
Add 3 cups cooked Rigatoni Pasta (par-boiled 8 minutes), mix together
Transfer to 8-in baking dish
Topp with 1/2 cup shredded Mozzarella Cheese
Bake at 375ºF for 18 minutes
Garnish with fresh parsley
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Rigatoni Pasta Bake recipe | freezer friendly! The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 lb lean ground beef
▢1 medium onion diced
▢1 tablespoon Italian seasoning
▢1 tablespoon minced garlic
▢1 teaspoon salt
▢1/4 teaspoon black pepper
▢5 cups tomato pasta sauce roughly 2 jars
▢500 grams Rigatoni pasta about 1 lb
▢2 cups shredded mozzarella cheese
Instructions
In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released.
Add the Italian seasoning, garlic, salt and pepper and cook 1 minute.
Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).
Reserve ½ cup pasta water and drain pasta. Stir reserved pasta water into meat sauce.
Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9×13″ or similar baking dish.
Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through.
**Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes.
Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.
4 Ingredient Baked Rigatoni!
This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of flavor and a great comfort food dinner that the whole family will love.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 lb Delallo Rigatoni
6.35 ounces Delallo Simply Pesto (1 jar)
1 cup Delallo Crushed Tomatoes
1/4 cup reserved pasta water might not use the entire 1/4 cup
2 cups shredded mozzarella cheese
fresh basil chopped
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Rigatoni Pie!? We Test The Viral Recipe #DoesThisWork
You guys have seen this recipe on the internet. It's that recipe where all of the rigatoni pasta are standing up straight and you make it in a springform pan. Not only has “Rigatoni Pie” been filling up social media feeds for a while, but it also tugs at the heartstrings of culinary producer Jeanette's Italian-American food lovin' heart. She loves baked ziti and has literally turned into an Italian grandma who has a basement filled with tomato sauce cans that were on sale. So she is probably the PERFECT person to give this one a test.
For more, follow the hashtag #RachaelRayShow , #DoesThisWork and #JeanetteDoesThisWork
More from Donal Skehan:
Recipe:
INGREDIENTS
¼ cup olive oil, divided
1 medium yellow onion, chopped
3 cloves garlic, chopped
½ pound ground beef
½ pound ground pork
Salt and pepper, to taste
½ cup red wine
One 28-ounce can crushed tomatoes
4 to 5 large basil leaves
1½ pounds rigatoni pasta
½ cup grated Parmigiano-Reggiano
One 16-ounce container ricotta
1 egg
2 cups mozzarella, shredded
Does This Work!?—hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don't miss a minute of her delicious hits and messy misses by subscribing here.