1/2 lb Rigatoni, cooked 1 cl Garlic, minced 1/3 c Oil 14 1/2 oz Cn Stewed
How To make %Rigatoni's Videos
Rigatoni Pasta Bake recipe | freezer friendly! The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients ▢1 lb lean ground beef ▢1 medium onion diced ▢1 tablespoon Italian seasoning ▢1 tablespoon minced garlic ▢1 teaspoon salt ▢1/4 teaspoon black pepper ▢5 cups tomato pasta sauce roughly 2 jars ▢500 grams Rigatoni pasta about 1 lb ▢2 cups shredded mozzarella cheese
Instructions In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released. Add the Italian seasoning, garlic, salt and pepper and cook 1 minute. Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven). Reserve ½ cup pasta water and drain pasta. Stir reserved pasta water into meat sauce. Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9×13″ or similar baking dish. Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through. **Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes. Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.
The Best Rigatoni Pasta Recipe
Rigatoni Pasta Recipe - Cook your rigatoni according to the package directions as no two noodles are ever the same.
Sauce Recipe:
Diced 1 yellow/sweet onion and sauté on medium low in a pan with olive oil. Add in 3 cloves of garlic once the onions have some color.
Next mix in 2~ tablespoons of tomato paste then pour in heavy cream little by little until you reach your desired color/consistency. You can always add in more tomato paste if you add in too much heavy cream.
Next add 1/2 tbsp crushed red pepper flakes, 1/2 tbsp salt & pepper. Then add in as much fresh chopped basil as you like, along with 2 tbsp of butter.
Slowly mix in pasta water until you reach the desired consistency and taste. Add little by little to be safe.
Add your cooked pasta to the sauce and top with fresh parmesan cheese, crushed red pepper flakes, and basil/parsley.
Enjoy!
#cooking #pasta #recipe
Spicy Rigatoni Vodka JUST LIKE Carbone because it's based on their recipe!
Get ready for pasta that's tangy, creamy, and luscious with that spicy, peppery punch! I was so excited to finally try making Carbone's spicy rigatoni vodka at home, and it tasted JUST LIKE the real thing since I adapted the it from a cookbook called Flavours of Hong Kong that sourced this recipe directly from Carbone Hong Kong's kitchen.
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A Pasta Recipe You Won't Screw Up [ Sausage Rigatoni ]
Heres an easy rigatoni recipe that anyone can make at home. Just make it, you'll love it.
Ingredients : Rigatoni pasta 1/2 Lb Few cloves of garlic Italian parsley 1/3 to 1/2 Lb sausage Pecorino or Parmesan cheese Salt / Pepper Red pepper flakes Cherry tomato
Alfredo Chicken One Pot Pasta with Kale and Rigatoni Recipe
This One Pot Rigatoni Alfredo with Chicken and Kale cooked in a creamy, rich garlic and Parmesan sauce is serious comfort food!
Full Recipe Here:
SAUSAGE RIGATONI | Easy Recipe | Jehan Can Cook
This video is sponsored by Mueller's Pasta. All opinions are my own. SAUSAGE RIGATONI RECIPE: