How To make %Rigatoni

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1/2 lb Rigatoni, cooked
1 cl Garlic, minced
1/3 c Oil
14 1/2 oz Cn Stewed

How To make %Rigatoni's Videos

The Best Rigatoni With Vodka Sauce | Recipe

This ultimate vodka sauce recipe has the perfect balance of tomatoes, onions, garlic, cream, butter, and of course vodka to bring rich and flavorful notes to your pasta. Add in a pinch of red pepper flakes for some heat and this dish is just what you need for a quick and easy meal. GET THE RECIPE

PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 3-4

INGREDIENTS

Kosher salt
12 ounces short pasta, like rigatoni, penne, or fusilli
1/2 cup heavy cream
2 tablespoons olive oil
1 medium yellow onion, very finely chopped
3 garlic cloves, grated
Freshly ground black pepper
1 (6-ounce) can tomato paste
1/2 to 1 teaspoon red pepper flakes
1/4 cup vodka
2 ounces (about 1/2 cup) grated Parmesan cheese, plus more for serving
1 tablespoon unsalted butter

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Rigatoni Fiorentina Recipe

Rich, cheesy, and loaded with savory flavors, this rigatoni fiorentina is a great option for a busy weeknight meal. It sure beats a frozen pasta meal, and it really doesn't take much prep or effort to whip up this one-pan delight.

#Recipe #Food #Pasta

Read Full Recipe:

The Best Rigatoni Pasta Recipe

Rigatoni Pasta Recipe
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Cook your rigatoni according to the package directions as no two noodles are ever the same.

Sauce Recipe:

Diced 1 yellow/sweet onion and sauté on medium low in a pan with olive oil. Add in 3 cloves of garlic once the onions have some color.

Next mix in 2~ tablespoons of tomato paste then pour in heavy cream little by little until you reach your desired color/consistency. You can always add in more tomato paste if you add in too much heavy cream.

Next add 1/2 tbsp crushed red pepper flakes, 1/2 tbsp salt & pepper. Then add in as much fresh chopped basil as you like, along with 2 tbsp of butter.

Slowly mix in pasta water until you reach the desired consistency and taste. Add little by little to be safe.

Add your cooked pasta to the sauce and top with fresh parmesan cheese, crushed red pepper flakes, and basil/parsley.


Enjoy!

#cooking #pasta #recipe

Alfredo Chicken One Pot Pasta with Kale and Rigatoni Recipe

This One Pot Rigatoni Alfredo with Chicken and Kale cooked in a creamy, rich garlic and Parmesan sauce is serious comfort food!

Full Recipe Here:

Baked Rigatoni with Blush Roasted Pepper Sauce Recipe - Laura Vitale

To get this complete recipe with instructions and measurements, check out my website:

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Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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