Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Grandma Babs Irish Soda Bread | Easy and Delicious Irish Soda Bread Recipe -
Irish soda bread is a traditional bread from Ireland that is made with simple ingredients such as flour, baking soda, eggs, salt, and milk. The bread is unique in that it does not require any yeast, making it a quick and easy bread to make. The addition of baking soda and milk create a reaction that causes the bread to rise, resulting in a dense and hearty loaf.
Ingredients:
4 cups of flour (500 g)
1 cup sugar (200 g)
2 large eggs
1 cup milk (240 ml)
4 tsp baking powder
1 pinch baking soda
1 stick butter melted (112 g) (4 oz)
1 cup craisins/raisins (160 g)
1 tbsp of sugar in the raw
Directions:
Preheat oven at 350°F (180°C).
Mix all ingredients, except butter. Then, add butter and mix to a smooth dough.
Scoop out making 2 round loaves on a parchment paper lined cookie sheet.
Sprinkle top with sugar in the raw. Bake for one hour.
Enjoy right out of the oven with Irish butter. Stores well for a few days.
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HOW TO BAKE GLUTEN FREE SODA BREAD | NO YEAST BREAD RECIPE
This gluten free soda bread recipe is an easy, yeast free bread recipe which you can make with basic storecupboard ingredients! Perfect for this current time during lockdown in the UK where some ingredients, like yeast, are really hard to come by.
After publishing the recipe on my blog I got asked a few questions about this recipe, so I wanted to show you EXACTLY how to make it and what it should look like!
*PLEASE NOTE: It is 1 TEASPOON of salt, not 1 tbsp as per the video, apologies!! Full recipe and ingredients list below!!
FIND THE FULL RECIPE HERE:
You can also find the recipe in MY BOOK! Delicious Gluten Free Meals, available here: (aff link)
If you're making this gluten and yeast free soda bread recipe you'll need the following INGREDIENTS:
400g plain gluten free flour (I used FREEE by Doves Farm)
1 tsp salt
1 tbsp caster sugar
1/2 tsp xanthan gum
2 tsp bicarbonate of soda
1 large egg (lightly whisked)
200ml natural yoghurt (full fat works best)
100ml milk (I used semi-skimmed cows milk)
1 tbsp lemon juice
Extra gluten free flour for dusting (Either plain gluten free flour or gluten free rice flour work here)
FIND THE FULL RECIPE HERE:
MEASURING SPOONS LINK (affiliate):
Don't forget to let me know in the comments below if you give this a go, or if you have any more questions or suggestions for recipes you'd like to see next!
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Whole Wheat Irish Soda Bread
Learn to make easy whole wheat Irish Soda Bread with just a handful of ingredients: whole wheat flour, all-purpose flour, baking soda, salt, buttermilk, and oil. Head here for the printable recipe:
How to Make Irish Brown Soda Bread
Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread.
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Simple Irish Soda Bread
Irish Soda Bread — so simple and satisfying! Soda bread, classically made with buttermilk and baking soda as a leaven, tastes like a cross between a biscuit and a scone. It's slightly sweet, and when slathered with good salted butter or some orange marmalade it is such a treat. This bread comes together in no time.
Find the full recipe here:
--⏱️Timestamps⏱️---
0:00 Mixing together the dry ingredients for the Irish soda bread.
0:17 Whisking together the egg and buttermilk.
0:34 Adding the wet ingredients to the dry.
0:46 Mixing the dough.
1:05 Transferring the Irish soda bread dough to the prepared skillet.
1:11 Scoring the soda bread dough.
1:23 Transferring the Irish soda bread to the oven.
1:28 Removing the Irish soda bread from the oven.
1:51 Slicing the Irish soda bread.