Guinness Irish Soda Bread☘️
Guinness Irish Soda Bread
#quickbread
#stpatricksday
2-3/4 cups Whole Wheat Flour
1 cup Old Fashioned Oats plus extra for sprinkling on top
1-1/2 teaspoons Salt
2-1/4 teaspoons Baking Soda (Bread Soda)
Whisk all the ingredients together.
Then add in:
1 cup Buttermilk (8-ounces)
4 tablespoons melted Kerrygold Irish Butter (if you can find it)
2 tablespoons Black Treacle (Molasses)
12-ounce Guinness Stout
Stir together to combine.
Butter a 9.5 x 5 inch Loaf pan. Pour into a pan and smooth top. Using a serrated knife, cut down the center of the loaf 1-3/4 deep or so to allow the bread to bake evenly. Sprinkle top with the extra oats (about 1 to 2 tablespoons). Bake at 400 degrees F / 200 degrees C for 45 minutes or until a toothpick inserted in the middle comes out clean or crumby. Cool in the loaf pan 5 to 10 minutes then turn out onto a wire rack to allow the crust to form on the outside and let cool completely. Enjoy slices with more Irish butter, jam, Irish stew or make a sandwich with toasted slices
Irish Beef Stew video
Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Irish Soda Bread Complete Success Using 100% Fresh Milled Soft White Wheat Berries
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I began milling wheat just about 2 months ago and I started with my Vitamix Wet Container which worked pretty good. However I did finally purchase a Mill and the results are a bit better with a finer flour. With only adding a bit more liquid to this recipe I had a perfect Irish Soda Bread. Fresh milled wheat can be more thirsty than all purpose flour so you may want to go with the 1 1/3 cup of buttermilk first and see if it is hydrated enough, if not add a bit more to be able to knead and form a nice round loaf!
Irish Soda Bread
4 cups sifted Fresh Milled Soft White Wheat Berries with Bran added back in OR all-purpose flour - I use Azure Market Organics Soft White Wheat - link below
¼ cup granulated sugar - I use Azure Market Organics Cane Sugar, Organic - link below
1 teaspoon salt
1 teaspoon baking powder
¼ cup butter
1 2/3 cups raisins
1 1/3 cup buttermilk plus 1/4 cup for the Fresh Milled Wheat
1 egg unbeaten
1 teaspoon baking soda
1 egg yolk
Directions
Heat oven to 350 degrees. Grease 2-quart casserole dish.
In large bowl sift flour, sugar, salt, and baking powder. Cut in butter. (I use a box grated to grate in the cold butter.) Rub butter into flour with fingertips until a coarse meal forms. Stir in raisins. In a separate bowl combine buttermilk, egg, and baking soda. Stir into flour mixture until just moistened. Turn mixture onto lightly floured surface. Knead lightly and shape into a ball. Place in greased casserole dish. Brush with beaten egg yolk. Bake 1 hour or until done and a toothpick inserted comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack to cool completely before slicing.
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Whole Wheat Irish Soda Bread Recipe and More Favorite St. Patrick’s Day Recipes
Here's a Whole Wheat Irish Soda Bread Recipe and More Favorite St. Patrick's Day Recipes, including Corned Beef and Cabbage (in the Instant Pot and on the stovetop) and a One Bowl Irish Apple Cake that makes the perfect dessert. ➡️SUBSCRIBE:
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0:00 Introduction
4:36 How to Grind Whole Grain Wheat Berries
7:50 How to Make Whole Wheat Irish Soda Bread
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
SODA BREAD WITH WHOLE WHEAT FLOUR | BREAD WITHOUT YEAST | IRISH SODA BREAD
This video is about Making soda bread USING 100%WHOLEWHEAT FLOUR.
THANK YOU!
bakeandtastetheworld
How to make Irish Whole Wheat Soda Bread
Make you soda bread a little different this year with a whole wheat soda bread. This is savory bread that is great for stew. It is rustic and hearty. It is easy to make and taste so goos.
Whole Wheat Soda Bread
4 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1⁄4 cup butter -
1 egg
1 3⁄4 cups low-fat buttermilk -
1 tablespoon molasses
Kitchen Aide Mixer -
Silicone Baking Mat -
Baking Sheets -
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