How To make Smoked Salmon with Brown Soda Bread
6 Servings
3 c Torn greens (such as red
-leaf lettuce, frisee and -arugula) 1 lb Thinly sliced smoked salmon
-(such as Irish, Scottish or -Norwegian) 2 tb Drained capers
1 sm White onion, thinly sliced
24 Red cherry tomatoes or pear
-tomatoes 24 Yellow pear tomatoes or
-cherry tomatoes 2 tb Olive oil (preferably
-extra-virgin) A plate of smoked salmon with brown soda bread is a calling card in Ireland. In fact, the last thing my mother gave me as I was ending my latest visit home was a whole smoked salmon to bring back to the States. The greens and olive oil give a modern spin to my version of this classic starter. (Gerri Gilliland, author of article) Lemon wedges Unsalted butter Divide greens among plates. Top with salmon. Sprinkle with capers. Garnish with onions and tomatoes. Drizzle with oil. Serve with lemon, bread and butter. Bon Appetit, March 1992 Courtesy of Shareware RECIPE CLIPPER 1.1
How To make Smoked Salmon with Brown Soda Bread's Videos
The Burren Smokehouse - Irish Gourmet Smoked Salmon Business
From small beginnings in 1989 the Burren Smokehouse now supplies smoked salmon all over the world within 48 hours by mail order. Just last month The Burren Smokehouse was awarded three stars - the highest accolade - in the Great Taste awards and its products are now listed in London in Harrods, Selfridges and Fortnum and Mason.
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Easy recipes to impress at Christmas: Multi-seed brown bread with smoked salmon and more
We had Lynda Booth from the Dublin Cookery School - and author of Fearless Food - to show us how to make some easy Christmas treats that are sure to impress any guest.
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Katy’s Brown Soda Bread Recipe (Gougane Barra Hotel)
We have been making this brown bread at Gougane Barra Hotel for 15 years now. It goes well with soup or chowder, with smoked salmon on top of it and even for breakfast with butter and jam!
Makes 4 x 445g / 1 lb loaves or 2 x 890g / 2lb loaves
Ingredients
- 650g /1.5 lbs Brown wholemeal flour (or extra coarse wholemeal)
- 225g /0.5lb. Plain White flour
- 2tsp. Bread soda (bicarbonate of soda) sieved
- Optional: 50g / 2 oz. Demerara Brown sugar
- 4 Free-range Eggs
- Optional: 1 - 3 dessert spoons of Treacle (warmed slightly)
- 100g /4 oz. Irish Butter
- 850ml Buttermilk
- Optional: Handful of roughly chopped walnuts
- A handful of pinhead oatmeal and a little porridge oats can also be added if you like coarser bread
Method
- Preheat oven to 170ºC.
- Mix all of the dry ingredients very well in a mixing bowl.
- Beat the eggs with an electric mixer / whisk. Add the warmed treacle and then the butter. Add ¾ of the buttermilk.
- Make a well in the centre of the dry ingredients and add all the liquid ingredients. Mix well. Add the remaining butter milk, if required.
- Divide mixture into 4x (445g) 1 lb. lightly oiled bread tins.
- Optional: Shake sesame seeds on top
- Bake at gas 3 (170ºC) for one hour or a little under.
We always listen to our bread to decide when it is ready, when it has stopped whispering it is ready.
Enjoy!
Video by Jane
Irish Soda Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 551
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Treacle Bread – a yeast-free soda-bread style recipe
Join Kate Humble and bread supremo Jennifer Burgos on Kate's hilltop farm overlooking the Wye Valley as they bake this 'idiot-proof' soda-bread loaf in Kate's ESSE range cooker
Smoked Salmon & Horseradish Canapes | Jamie Oliver
Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas.
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
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