How To make Goldy's Irish Soda Bread
2 1/2 c All-purpose flour
1/2 c Sugar
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/2 c Unsalted butter
1 c Raisins
1 tb Caraway seed
1 lg Egg
1 1/4 c Buttermilk
1/4 c Sour cream
Set oven to 350F. Butter a 9-inch round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat the egg, buttermilk, and sour cream together until blended. Stir the egg mixture into the dry mixture just until blended. Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Makes 1 loaf.
How To make Goldy's Irish Soda Bread's Videos
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Brits Try Australian Candy & Snacks! I am back trying some of the best Candy & Snacks from Australia. From Wagon Wheels, Caramel Koalas, Kirks Creaming Soda, Mars Pods & More. Some of this was a little gross and overall Australian food gets a YES rating from me! What Foreign Candy Video should we do next?
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VLOGMAS WEEK 2: Christmas Food Shopping & Girls Night ft Mulled Wine ✨
VLOGMAS WEEK 2 2019: The Christmas Diaries
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Winter Spice Scone / Gingerbread Latte scones
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These are delicious scones that you can only make once a year when Coffeemate comes out with this coffee creamer. HOWEVER, you can substitute ANY flavor you like and it will be awesome!
SCONES
Parchment paper
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
6 tablespoons unsalted butter, cut into small pieces
3/4 cup Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon grated orange peel or 1/2 teaspoon orange extract
ICING
3/4 cup sifted powdered sugar
2 tablespoons Pumpkin Spice or Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 teaspoon grated orange peel or 1/4 teaspoon orange extract
Instructions: PREHEAT oven to 425° F. Line baking sheet with parchment paper.
FOR SCONES:
COMBINE flour, baking powder, cinnamon, ginger, salt and cloves in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate and orange peel; mix or process for a few more seconds just until moistened.
TURN the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet.
BAKE for 15 minutes or until golden on top.
FOR ICING:
COMBINE powdered sugar, Coffee-mate and orange peel in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.
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Hand and nail care!
Thank you so much for watching. It means so much to me. Please subscribe!
Products mentioned:
L'Occitane one minute hand scrub and shea butter hand cream.
La Roche-Posay Lipikar Baume AP+.
Liz Earle Superskin hand serum.
Burt's Bees lemon butter cuticle cream.
Heathcote and Ivory cuticle cream.
Nail polishes:
L'Oreal: no.114 Nude Demoiselle. (I said no.411 -sorry!)
no.660 L'Or.
Ciate: The Glossip.
My fair lady.
Amazing gracie.
Nails Inc. : Tate.
Chanel: Mythique.
Tenderly.
Revlon colorstay eye shadow in 710 Caramel.
Channel mentioned: Lisa Eldridge
Book: Toss the Gloss, Andrea Q. Robinson.
My recipe forhand scrub : 1/2 cup of granulated sugar. Mix in enough oil of your choice (eg olive oil/sweet almond oil/vit e oil) to your desired consistency. Add a squeeze of lemon juice. Mix to combine the ingredients. Use as a hand scrub as often as needed.
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