Irish American Stew with Whole Wheat Irish Soda Bread
Happy Saint Patrick's Day! Wear your greens and enjoy an American version of Irish Stew with easy Irish soda Bread. You'll enjoy the stew for it's own sake. . .the soda bread is good for traditions' sake! (I'll stick with yeast breads most of the time!
The recipes are here
Irish Soda Bread from 1836
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How to make Irish Soda Bread
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This easy-to-make Irish soda bread takes less than 10 minutes to put together. Whole wheat flour, steel-cut oats, wheat germ and buttermilk are the main ingredients in this fantastic bread.
Whole Wheat Irish Soda Bread
Learn to make easy whole wheat Irish Soda Bread with just a handful of ingredients: whole wheat flour, all-purpose flour, baking soda, salt, buttermilk, and oil. Head here for the printable recipe:
The Most Incredible Irish Soda Bread ☘️
Nothing compares to this Incredible Irish Soda Bread with a soft crumb and perfectly golden crispy crust. The yeast-free soda bread is a gluten-free, vegan, nut-free recipe to prepare when you crave tasty, quick bread. It only takes 1 hour to prepare and bake this gorgeous 1-bowl bread recipe, and if raisins aren’t your favourite, leave them out or consider adding some herbs, olives, vegan cheese, spices, onions, other dried fruit, etc. The plain vegan yogurt is what makes this bread so incredible! Have fun making this super simple recipe throughout the year or for St. Patrick’s Day! #irishsodabread #glutenfreerecipes #glutenfreevegan
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network