2 c Whole wheat flour 1 c White flour 1/2 c Bran 1/2 c Wheat germ 1 tb Brown sugar 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to moisten. Turn dough onto floured board and gently work with hands for about a minute. Shape into a round loaf and place in an 8" round cakepan. Cut an "X" across the top of the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60 minutes. Bread will be done when it sounds hollow when you rap on the bottom. From: Anne Elizabeth Callery <callery@leland.Stanford.edu>
How To make Soda Bread(Callery)'s Videos
Paul Hollywood's White Bloomer Bread | Waitrose
Paul Hollywood shows you how to make the perfect white bloomer bread - it's easier than you might think! View the recipe: __
Follow us:
Twitter | Facebook | Instagram | Pinterest |
More great recipes, ideas and groceries |
Subscribe to our channel for new videos every week
Kneaded Live At 5!
Join Chef Carlos and Chef Kishon This St. Patrick’s Day as They make Irish Soda Bread and the Perfect Brine for Corn Beef and Hash
This is a fast and easy quick bread for those days you just want something gently sweet.
Nut Bread: 3 cups (375g) flour 1 cup (200g) sugar 1 3/4 cup (395mL) milk 1/4 cup (55mL) oil 1 egg 1 tbsp baking powder 1/2 tsp salt 1 cup (115g) chopped nuts (walnuts, hazelnuts, almonds or pecans are best) Add all ingredients except the nuts and mix them together with a spoon. Fold in the chopped nuts. Pour into a greased and lined baking form. Bake at 350°F or 180°C for 45-55 minutes.
Visit our website for my whole cake gallery!
Facebook: Instagram:
Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.
Für die deutsche Version, hier klicken:
No Yeast, No Oven Garlic Bread Recipe In Kadai | Eggless | Easy Garlic Bread | N'Oven
#GarlicBread #EgglessBread #NoOvenBread
Garlic Bread Recipe In Kadai | Eggless & Without Oven | Easy Garlic Bread | Restaurant Style
INGREDIENTS & PROCESS: 1 Cup Flour 1/3 Cup Curd Yogurt 1 Tspn Sugar ½ Tspn Salt 1 Tspn Baking Powder ¼ Tspn Baking Soda 2 Tbsp Water (If Needed) Make Soft Dough 2 Tbsp Butter 3 Clove Minced Garlic 1 Tbsp Coriander Leaves Mix Dust Some Flour Roll the Dough Brush Some Garlic Butter Mixture 3 Tbsp Mozzarella Cheese 2 Tspn Corn 2 Tspn Capsicum Some Chilli Flakes Some Oregano Seal the Edges Grease Some Oil Place Baking Paper Brush Oil Brush Garlic Butter Mixture Sprinkle Chilli Flakes Make Cut Mark Place a Kadai or Pan Place a Stand Pre- Heat a Kadai or Pan Cook For 25-30 Min.
HOUSE TOUR | A SHERLOCK HOLMES Library in the West Coast of Ireland | IRISH SODA BREAD
#darkacademia #hometour #homedecor #interiordesign #irishsodabread Come join me while I take you on small tour of our Irish library, here in the west of Ireland. Then I will show you how to make delicious Irish brown soda bread. I hope you will enjoy.
THIS RECIPE IS FOR TWO LOAF TINS OF BREAD AND IF YOU ONLY WANT ONE YOU NEED TO HALF THE INGREDIENTS. FIRST YOU NEED BUTTERMILK IF YOU DO NOT HAVE ANY YOU CAN MAKE IT. 900ml of full fat milk, add 6 tablespoons of distilled white vinegar. LIQUID INGREDIENTS 900ml of buttermilk add 2 eggs 4 tablespoons of runny honey 4 tablespoons of olive oil DRY INGREDIENTS ALL MUST BE SIEVED 300g of bread flour or you can use plain flour 600g of wholemeal flour 1 & half teaspoons of salt 2 teaspoons of bicarbonate of soda 2 teaspoons of baking powder ALL SIEVED ON TOP SEEDS OR PORRIDGE OATS
OVEN 220C GAS MARK 7 FOR 10 MINUTES, THEN TURN DOWN OVEN 180C GAS MARK 4 FOR FUTHER 35 MINUTES TOTAL 45 MINUTES
THANK YOU FOR WATCHING, PLEASE GIVE US A THUMBS UP OR CONSIDER SUBSCRIBING AS THIS HELPS OUR CHANNEL TO GROW. Nicholai, Chris and Scooter xx
St. Patrick's day recipes | Testing traditional Irish dishes: stew, colcannon and apple cake
Celebrate this St. Patrick’s day with a warm and comforting traditional Irish dinner! Learn more about the traditional Irish cuisine by recreating some of their most famous national recipes!
In this video we will go briefly through the history of St. Patrick’s day and discuss the difference between the celebrations before and now.
After that we will discuss and prepare 4 national Irish dishes: traditional Irish lamb stew, Irish soda bread, the classic colcannon and an Irish apple cake. ---------------------------------------------------- Here are the time stamps for each recipe: 0:00 Intro 0:46 Brief history of St. Patrick’s day 2:54 Soda bread 5:24 Lamb stew 8:24 Colcannon 10:59 Apple cake 14:29 Outro ---------------------------------------------------- If you enjoyed the first part of my new Celebrations series make sure to subscribe and let me know in the comments which holidays and recipes you want me to cover next!