How To make Brown Soda Bread
1 3/4 c All purpose flour
1 ts Salt
1 ts (heaped) baking soda
2 1/4 c Whole wheat flour
2 tb Margarine
1 1/4 c Buttermilk
Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into four sections. Bake at 375 degrees for 40 minutes. Allow to go cold on rack before cutting. Serve with butter. Preparation time: 20 minutes Baking time: 40 minutes
How To make Brown Soda Bread's Videos
A Taste of Ireland, with Kevin Dundon | Irish Soda Bread
Add a taste of Ireland to your home baking with this simple Irish soda bread recipe from Dunbrody House chef Kevin Dundon #FillYourHeartWithIreland
Special thanks to Kevin for lending his culinary expertise! dunbrodyhouse.com/
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How to bake Irish Brown Bread | Only 8 ingredients | No yeast bread
Learn how to make a loaf of Irish Brown Bread which comes together in 10 minutes flat and bakes in less than an hour. This is the most satisfying bread to dip into soup comes from the Irish who understand the importance for warming themselves through the cold and rainy winters.
Makes 1 loaf (approx 12 servings)
Ingredients:
298 grams / 2 1/3 cups wholemeal flour
222 grams / 1 1/3 cups + 1 tablespoon plain flour
1 teaspoon sea salt
5 grams / 1 teaspoon baking soda
25 grams / 2 tablespoons butter, room temperature
414 milliliters / 1 3/4 cups buttermilk
1 egg
21 grams / 1 tablespoon honey
Directions:
Preheat oven to 200ºC/400F and greaseproof a bread tin.
Sift the flour and baking soda in a bowl. Add the salt and wholemeal flour and stir to combine.
Add in the butter and cut or rub into the flour until the mixture resembles breadcrumbs.
In a separate bowl, whisk the buttermilk, honey and egg and until well combined.
Make a well in the flour and add the buttermilk mixture, folding until a dough is formed.
Spoon into the bread tin and smooth out.
Slice a line into the center of the loaf and place in the oven to bake until golden on top, approximately 45 minutes.
Remove and allow to cool.
Slice and serve warm.
Recipe and notes can be found at
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Traditional Brown Irish Soda Bread | Simple and Easy | Cooking With Doc TV
Irish Soda bread made the Traditional Irish way. A simple recipe with easy to follow steps using everyday ingredients to make this delicious Irish Soda Bread.
My Soda Bread Ingredients:
350g Wholemeal Flour
150g Plain Flour
15g (1tbsp) Sugar
5g (1 tsp) Salt
1 Heaped Teaspoon Baking Soda
25g (1/8 cup) Melted butter
500ml (2 cup) Buttermilk
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Irish Soda Bread: 1909
The famed loaf!
Simple Irish Soda Bread
Irish Soda Bread — so simple and satisfying! Soda bread, classically made with buttermilk and baking soda as a leaven, tastes like a cross between a biscuit and a scone. It's slightly sweet, and when slathered with good salted butter or some orange marmalade it is such a treat. This bread comes together in no time.
Find the full recipe here:
--⏱️Timestamps⏱️---
0:00 Mixing together the dry ingredients for the Irish soda bread.
0:17 Whisking together the egg and buttermilk.
0:34 Adding the wet ingredients to the dry.
0:46 Mixing the dough.
1:05 Transferring the Irish soda bread dough to the prepared skillet.
1:11 Scoring the soda bread dough.
1:23 Transferring the Irish soda bread to the oven.
1:28 Removing the Irish soda bread from the oven.
1:51 Slicing the Irish soda bread.
How to make Traditional Irish Brown Soda Bread Recipe | HappyFoods Tube
Soda bread (Irish: arán sóide) is the traditional Irish bread. Flour, baking soda and salt are mixed with buttermilk or sour milk and formed into a loaf which is marked with a cross or cut into quarters. This dough doesn’t use yeast but bicarbonate of soda (baking soda) which is the rising agent here.
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Achaidh Cheide - Celtic by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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