How To make Soda Bread(Irish Whisky Soda)
1 x
bread:
4 c Flour, all purpose
1 t Salt
1 t Baking soda
1/4 c Butter, chilled
1 c Raisins or currants (option)
1/2 c Honey, liquid
1/4 c Irish whisky or buttermilk
1 x glaze:
2 ts Irish whisky
2 ea Ilk
brEAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredients; stir just until no dry spots remain. Turn dough out onto lightly floured surface. Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.) Divide dough in half and shape each half into an 8 in (20 cm) round. Place in two greased 8 in (1.2 L) round cake pans. With floured knife, cut a cross 1/2 in deep in each loaf. GLAZE: In small bowl, combine whisky and milk. Brush loaves with glaze. Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans; let cool on wire racks. Cut into wedges.
How To make Soda Bread(Irish Whisky Soda)'s Videos
Soda Bread. Delicious, but is it Irish?
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Soda Bread. Not just for St Patrick’s Day!
This is such a quick, easy bread that’s perfect for breakfast with your coffee. Make Irish coffee. Or Tennessee coffee, which is like Irish coffee, but with no coffee. It’s just a mug full of whiskey. Yum.
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Soda Bread:
- 1 2/3 cup cold buttermilk
- 1 whole egg
- 480g all purpose flour
- 9g kosher salt (1 teaspoon)
- 9g baking soda (1.5 teaspoons)
- 50g granulated sugar (4 tablespoons)
- 1 cup raisins
- 57g COLD butter, cubed (4 tablespoons)
1. Beat egg into buttermilk. Set aside
2. In large mixing bowl, combine flour, salt, baking soda, sugar, & raisins. Mix thoroughly.
3. Add butter and using your fingers, break butter cubes into pea sized bits while mixing into flour mix.
4. Make a well and add the buttermilk & egg.
5. Use a spatula to fold everything together until a very sticky dough forms.
6. Turn dough out onto floured surface.
7. Sprinkle flour on top, and using your hands, gently form into loaf round.
8. Transfer onto parchment lined baking sheet.
9. Use a floured knife to slice a cross into the top of the loaf.
10. Bake at 425 degrees F for 30 minutes, until browned slightly. Temperature should be 200 degrees F
11. Allow to cool to warm. Slice and serve with butter and jam.
12. Enjoy!
Bone apple yeet!
Soda Bread: Recipe for a St. Patrick's Day Feast
Soda bread is one of the simplest breads to make as it requires no yeast, proving or kneading. In the second of four St. Patrick's Day recipes Chef Diane explains the wonders of Irish Soda Bread.
Irish Soda Bread
From the soon to be famous foodie content creators of Charles Whiskey & Zulu, your very own Cup o’ Jo. Whether you’re diner dinner-ing it or taking a coffee and cream cheese danish break, this mug has their name on it. Find Charles Whiskey & Zulu at their ETSY SHOP by Fairytale Inc.
Gluten Free Irish Soda Bread Recipe
Traditional Irish Soda bread is a simple & tasty homemade baked good anyone can make. Made to feast with others, this loaf pairs nicely with a hearty stew or pot roast, or simply eaten on its own with jam and butter. Originally made from commonly found ingredients like baking soda, flour and buttermilk, we aimed to keep the same level of simplicity in our soda bread recipe, but with a gluten-free twist that everyone can enjoy. Our gluten-free take on this classic bread recipe contains whiskey-soaked currants and rosemary for aromatics.
Begin by combining your dry ingredients in a large mixing bowl to create the base of the flour mixture, then add pieces of butter and mix in your soaked and drained raisins or currants. In a separate bowl, whisk your wet ingredients and then combine them with the flour mixture and use a spatula to work the dough. Once you perfect and round the dough, you can place it in a cast iron skillet and bake the loaf in the oven for 50-60 minutes, or until the loaf has browned. To ensure the loaf is fully baked, insert a knife into the center and check to see if it comes out clean. Once done baking, feel free to brush the loaf with melted butter to your taste. Serve warm and enjoy!
Irish Soda Bread Recipe:
Ingredients Used:
Gluten Free 1-to-1 Baking Flour:
Baking Powder:
Baking Soda:
How to make Irish soda bread
Need something new to do this St. Patrick's Day? Stephanie Hansen joined us with her recipe for Irish soda bread.
Whiskey Thieves TV // Ep: 007 - Irish Whiskey Soda Bread
The Baker makes a Irish Soda Bread with Irish Whiskey and Whiskey Butter! Spoiler alert, it's awesome!!!
Shout out to Michelle from Brown Eyed Baker, if it wasn't for her recipe, we wouldn't of had such an amazing bake!
INGREDIENTS:
FOR THE IRISH WHISKEY SODA BREAD:
1 cup Raisins
1 cup Irish Whiskey
1 cup All-Purpose Flour
1 cup Whole Wheat Flour
1 tsp Baking Soda
¾ tsp Salt
4 Tbsp Unsalted Butter
¾ cup + 1 Tbsp Buttermilk
FOR THE IRISH WHISKEY BUTTER:
9 Tbsp Unsalted Butter(softened)
3 Tbsp Irish Whiskey(reserved from soaking the raisins)
1 Tbsp Granulated Sugar
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