Soda Bread: Recipe for a St. Patrick's Day Feast
Soda bread is one of the simplest breads to make as it requires no yeast, proving or kneading. In the second of four St. Patrick's Day recipes Chef Diane explains the wonders of Irish Soda Bread.
Irish Soda Bread from 1836
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Irish Soda Bread - EASY!
No need for kneading, friends! This is Irish Soda Bread - MADE EASY!
Ingredients:
4 cups all-purpose flour
1 cup sugar
1 tsp baking powder
4 tsp baking soda
1 TBSP caraway seeds
1/2 tsp salt
1 stick butter, cut into chunks, at room temperature
1 cup raisins
1/2 cup orange juice
1 cups buttermilk
Method:
Preheat oven to 350º
In a small bowl, soak the raisins in the orange juice and set aside for 20-30 minutes.
Lightly grease a 10-12, oven-safe skillet
In a large bowl, combine all dry ingredients.
Add softened butter pieces and cut them into the flour, using a pastry cutter or fork. Continue cutting until the mixture resembles coarse meal.
Drain the raisins and add to the flour mixture.
Add buttermilk and stir until fully incorporated, taking care to scrape the bottoms and sides of the bowl.
Spoon dough into the skillet and even it out with a spoon of spatula.
Using a sharp knife, score a deep + into the top of the dough.
Bake for 40-50 minutes.
Let cool, in the skillet for 10 minutes.
Run a butter knife or spatula around the edge of the bread and carefully lift it out of the skillet, transferring onto a serving dish.
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St. Patrick’s Day - Cheesy Irish Soda Bread
We share some delicious dishes in honour of St Patrick’s Day.
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Guinness Irish Soda Bread | Cooking with Fire | St. Patrick's Day
Hi Fusion Fam! ❤️???? Happy Recipe Friday! There are so many ways to prepare a simple Irish Soda Bread, but in honor of St. Patrick’s Day this year I wanted to share my dad’s favorite variation using Guinness. However, I’ll also be sharing with you a simple ????????Whiskey Orange Butter Sauce Flambé that can really transform this simple bread into something a bit more special. Get ready cause we’re playing with FIRE!!! ????
Hola! I'm Johanna, a Latina of Spanish, French, & Irish descendants. I'm a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We're a wonky fusion, but like it that way! ☆ My channel is mostly Cooking & Intercultural Lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!
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Recipe Ingredients & Measurements & Substitutions Listed Below:
Guinness Soda Bread Ingredients:
3 3/4 cups flour
1/4 cup oats, any kind you like - I’m using the quick cook kind
4 tbsp sugar
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
4 tbsp cold butter
1/2 cup raisins – you can add anything you like (i.e. currants, nuts, cranberries, etc.)
1 bottle of Guinness OR 14 oz of buttermilk for a Non-Alcoholic Version
1 egg
1 1/2 tbsp orange zest
Irish Whiskey Orange Butter Flambé Sauce:
2 tbsp butter
4 tbsp sugar
2 tbsp orange zest
10 ml of Irish whiskey – Omit whiskey for a non-alcoholic version
2/3 cups Orange Juice
Optional Flame Garnish:
10-20 ml (up to you) of whiskey heated in either a drink glass, as shown in video, or in a small sauce pan. Whatever you’re most comfortable using.
Non-Alcoholic Version:
Replace Guinness with 14oz of buttermilk and omit whiskey from the Orange Butter Flambé Sauce. Thicken the sauce as usual over medium low heat for about 5 minutes until it reduces by half.
Notes:
* When working with fire place long hair away from face and avoid having loose clothing or flammable items near by.
** If you don’t have a gas stove you can still flambé, but instead you will need to ignite the fumes using a long lighter or long match.
*** Please drink responsibly and follow your country’s drinking minimum age guidelines.
**** Always wash your produce before using in a recipe. Sorry guys the science geek in me just has to say this even though everyone knows this already. ????
Suerte En La Cocina - Good Luck In The Kitchen ????????
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Irish Soda Bread & Whiskey Butter | BAKING WITH WHISKEY
This Irish Soda Bread is not what you think... it has Whiskey soaked raisins, extra moisture, and then a Honey Whiskey Butter that will blow your mind. And it couldn't be easier to make. Seriously, if I can do this, anyone can. This is a no yeast quick bread, and the whisky soaked raisins really are amazing- not just in the bread. Good as a snack too!!
But the star of this show is the Whiskey Butter. I don't think I can emphasize enough how delicious and easy this is. Whiskey, Honey, Butter. A little salt if you need it (I do). Damn. Just, damn.
Chapters
_______
00:00 Irish Soda Bread Recipe
02:37 Whisky Butter
02:55 how to mix Soda Bread
03:43 Well vs. Crater: My aside about the Aftermath
04:11 mixing wet ingredients
06:17 making dough for soda bread
10:15 how to remove Soda Bread from hot skillet
11:08 the difference between European and American Butter
13:07 Honey Whiskey Butter Recipe
15:09 How to slice Irish Soda Bread
16:32 Tasting Irish Soda bread and Whiskey Butter
_________
Recipe
This is not the same soda bread that people use as a doorstop or bludgeoning weapon, I promise. It's rich, flavorful, the perfect blend of crunch and crumble on the crust with a soft inside.
4 Cups All Purpose Flour
1/3 Cup Sugar
1 Tsp Baking Soda
1 Tsp Kosher Salt
6 Tbs Butter (cold, and then diced)
1 1/2 Cup Buttercream
1/4 Cup Heavy Cream
1 Egg
1/2 Cup Raisins
1/3 Cup (or more) Irish Whiskey
Preheat oven to 375.
Whisk together dry ingredients. Using your hands, blend in cold diced butter. Set aside. In a separate bowl, whisk together egg, buttercream & heavy cream. Then, form a well (or as I like to call it, volcano crater) in the dry ingredients and pour in the wet ingredients.
Get messy- it's half the fun. Once you have a loose dough forming, move to a work surface and fold in the whiskey soaked raisins. NOTE- don't discard the whiskey you drain off from the raisins- that shit is DELICIOUS and needs to be sipped. Trust me on this one. Raisin Jameson is going to be a thing. You heard it here first.
Don't overwork the dough- it should be slightly sticky, and formed into a round mound. Score the top with a giant deep X so that the dough cooks all the way through. Place in a cast iron skillet (or on a parchment lined baking sheet) and back at 375 for 45-55 min. Remove to a baking rack to cool.
While bread is cooling, whip together Whiskey Butter (Ingredients below). Enjoy!
Whiskey Honey Butter1 stick salted butter (softened)3tbs honey1tbs Irish Whiskey
Whip all ingredients together and chill.
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