How To make 1937 Soda Bread
Ingredients
soda mixture:
1
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
cream of tartar
1
teaspoon
sugar
bread:
1
cup
flour
1/2
cup
sour milk, or buttermilk, more or less
Directions:
Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk.
Pour into a well-greased pan and bake in a 450 degrees F oven for 12 minutes.
For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.
How To make 1937 Soda Bread's Videos
1937 Potato Spice Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
Today our old cookbook recipe comes from a 1937 printing of Brer Rabbit's New Book Of Molasses Recipes. This molasses spice cookie recipe features potatoes.
Potato Spice Cookies
1 cup brer rabbit Molasses
¾ cup shortening
1½ cups hot riced potato
½ tsp salt
2 cups flour
2 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp cloves
½ tsp nutmeg
½ cup chopped dates
Method:
Heat molasses and into it stir the shortening until melted, add the potatoes hot, then the dry ingredients sifted together and the dates. Mix well and drop by half teaspoonsful on oiled paper, spread on a baking sheet. Bake in a slow oven (325º to 350ºF) 10-12 minutes.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Check out our Aviation and Flying Channel:
welcome friends welcome back to the kitchen welcome back to sunday morning in the old cookbook show today we're going to make a recipe out of this 1937 cookbook briar rabbit's new book of molasses recipes and we're going to make potato spice cookies so in that pot i've got some potatoes boiling because we need to we need to boil those up and i'm going to get some molasses out i need about a cup now briar rabbit is still a brand that you can find in the united states today not available where we live or at least i've never seen it here where we live and i'm supposed to put the molasses into a pot and heat it up so i'm going to get this in here and get the heat on now while that's coming up the temperature we'll mix together the dry ingredients so i have here some flour to that i'm going to add salt baking soda baking powder
cloves cinnamon and some nutmeg now a question i get often with a recipe like this where there's both baking soda and baking powder is why and so there was very little baking soda in this one and much more baking powder and for this recipe i don't know exactly what the recipe writer was thinking but for this recipe i would imagine that there's enough acid in the molasses to activate that much baking soda so that much baking soda goes in but the cookies require more leavening than that baking soda requires so the next easiest way is to put in baking powder rather than trying to find another acid to add to this recipe to put in more baking soda so i'm pretty sure that in this instance that's what's going on and it depends you know varies recipe to recipe whether that's true or not sometimes you just want to have baking soda not as a leavening agent but as a way to improve browning sometimes it just improves the browning so we're going to mix this together i can see that the molasses is getting a little bit warm i can kind of see the change in it so i'll give that a stir and yeah so it's it's getting warm nice and loose and i've just got this on sort of a medium temperature i don't want to get it too hot now the recipe asks for shortening and it wants the shortening to be put in with the molasses and be melted in now this is 1937 and 1937 is sort of at that point where language is changing prior to 1937 and indeed technically in 2021 the word shortening means any fat solid at room temperature that stops gluten fibers from chaining together so it shortens them shortens the fibers which gives you a better texture for cakes and cookies and a shortening is so it could be beef fat it could be pork lard it could be margarine it could be butter and some people will argue that butter point but i take it to mean butter as well or what shortening has come to mean in 2021 or later post world war ii a lot of people when they see the word shortening they just assume vegetable shortening something like crisco and that is just one of the kinds of shortenings it is a vegetable shortening and so in 1937 and prior to 1900 if you saw shortening it did not mean vegetable shortening it just meant whatever fat you had in your kitchen that was solid at room temperature and you could use any of those which is still true today i'm using butter because i had butter i could have used lard because i have lard i never have vegetable shortening in the house it's not something that i use for anything i don't like the flavor of it i don't think it brings anything to anything that i bake so i don't use it but of course you could use vegetable shortening if you wanted to and much is made about the varying water contents of the different types of shortening and that you should adjust the amount of shortening that you use or the other ingredients that you use to compensate for that varying water content
for this cookie it doesn't matter really doesn't matter if you're if you're going to go to that length you're overthinking it t
昭和15年3月の献立で作る「淡雪水仙」戦時中の手作りスイーツ|Food during war in Japan - custard sweets recipes
もし戦時中に料理Vlogがあったら?
『ある日、祖母の荷物から戦時中のフィルムが見つかった。どうやら祖母の近縁者(叔父?)が撮影していたもののようだ。婦人雑誌に載っているレシピを元に料理していたようで、今で言う料理Vlogだった。Youtubeで公開するにあたり、ニューラルネットワークでモノクロ映像をカラー化し、可能な限りノイズを除去した。補足情報が必要な所にはテロップも追加した…』という世界観でお送りする。
Japanese food and cooking recipes in wartime.From the Sino-Japanese War to the Pacific War Ⅱ.
00:00 スイーツ作り
00:48 完成・実食
【材料(5人分)】
とうもろこし粉 大さじ1
砂糖 コップ半分と大さじ2
卵 2個(卵黄と卵白を分けて使う)
水 コップ半分
みかんの絞り汁 大さじ2と少々
さくらんぼやイチゴ 人数分
【参考にしているレシピ】
1937年(昭和12年)7月に開戦した日中戦争から、1945年(昭和20年)8月の太平洋戦争終結までに発行された「主婦之友」「婦人倶楽部」「婦人之友」
#戦時の献立 #料理vlog #昭和時代 #再現レシピ #カスタード #custardrecipe #cookingvideo #Shorts
【戦時中の食事レシピ再現】簡単スイーツ・蒸しパン風スノーボール【昭和13年4月】 Japanese food recipes in wartime
Japanese food and cooking recipes in wartime.From the Sino-Japanese War to the Pacific War Ⅱ.
戦時中のレシピをたどる。
昭和・日中戦争開戦~太平洋戦争終結までの婦人雑誌の料理レシピを再現し、戦時中の食事と歴史をたどる。今回は簡単で手軽なスイーツ、蒸しパン風のスノーボール(材料は↓↓↓参照)
戦争真っ只中の日本で、雨が降ろうが爆弾が降降ろうがごく少数の雑誌の発行は続けられていた。そして婦人雑誌は当時の苦しい食糧事情の中でいかに工夫して料理を作るかということにアイデアを絞り出し、レシピを掲載していた。
動画の最後には率直な味の感想や、現代で作るとしたらこうしたら良いんじゃないかというアイデアもお伝えする。
【材料(3人分)】
小麦粉軽くコップ2杯
ベーキングパウダー小さじ1/2
卵2個
バター大さじ2と少々
砂糖大さじ2
牛乳大さじ1
みかん1個
片栗粉少々
0:46 作り方
4:45 完成・食べた感想
5:30 当時の社会背景
【参考にするレシピ】
1937年(昭和12年)7月に開戦した日中戦争から、1945年(昭和20年)8月の太平洋戦争終結までに発行された「主婦之友」「婦人倶楽部」「婦人之友」
※現在のレシピとは違い、文字だけで写真がなかったり、あってもイラストだったり、しっかりと再現できているかわかりませんが想像をめぐらせながら作っています。
料理は趣味ですが、包丁さばきや手際もそれほど良くありません。動画の回数を重ねるごとに上手くなったら良いなと思います。
#戦時中の蒸しケーキ #戦時の献立 #戦時中の食事
昭和15年10月の献立で作る「興亜パン」戦時中の完全栄養食の蒸しパン|Food during war in Japan - steamed bread recipes
もし戦時中に料理Vlogがあったら?
『ある日、祖母の荷物から戦時中のフィルムが見つかった。どうやら祖母の近縁者(叔父?)が撮影していたもののようだ。婦人雑誌に載っているレシピを元に料理していたようで、今で言う料理Vlogだった。Youtubeで公開するにあたり、ニューラルネットワークでモノクロ映像をカラー化し、可能な限りノイズを除去した。補足情報が必要な所にはテロップも追加した…』という世界観でお送りする。
Japanese food and cooking recipes in wartime.From the Sino-Japanese War to the Pacific War Ⅱ.
00:00 当時の情勢
01:07 下ごしらえ・調理
04:36 完成・実食
05:15 家内の感想
【材料 5人前】
小麦粉 400g
大豆粉 120g
ベーキングパウダー 20g
魚粉 適宜
海藻の粉 適宜
水 140cc
砂糖(黒砂糖でも良い) 160g
塩 少々
ニンジンや大根の葉などの野菜 適宜
【参考にしているレシピ】
1937年(昭和12年)7月に開戦した日中戦争から、1945年(昭和20年)8月の太平洋戦争終結までに発行された「主婦之友」「婦人倶楽部」「婦人之友」
#戦時の献立 #戦争 ##戦時中の食事 #steamedbread #蒸しパン
FIG BREAD Recipe | OLD FASHIONED Bran Fig Honey Bread From a 1937 Recipe!
This classic fig bread recipe comes from the Household Searchlight Recipe Book which is from 1937. You can use whatever kind of dried fruit and nut you want in this recipe. Pecans and cranberries would be delicious! Enjoy!
1 cup bran
2 ½ cups flour
¾ TSP baking soda
2 TSP baking powder
1 TSP salt
1 cup milk
1 beaten egg
¼ cup brown sugar
3 TBSP melted shortening
½ cup honey
1 cup chopped figs
½ cup chopped nuts
Sift flour and measure. Sift flour again with baking soda, baking powder, and salt. Add nuts and figs. Combine eggs, brown sugar, shortening, and honey. Add bran. Add flour mixture to egg mixture alternatively with milk. Mix well. Pour into well-oiled loaf pan (I used a 1 quart loaf pan) and bake in a moderate oven (375F) for about 1 to 1 ¼ hours. Makes 1 loaf.
Music curtesy of Epidemic Sound:
Song: I Happen To Know This
Artist: The Morning Report
The Smallest Woman in the World…
For copyright matters, please contact: infotrendcentral@gmail.com
Genetics can be a little bit of a lucky dip sometimes. But every now and then, this random DNA lottery can produce some truly spectacular people. Individuals blessed with skills and natural talents that defy understanding. Ready to meet the people who are one in a million?
We do not claim these clips as our own. All credit goes to the rightful owners. If your clip was featured and you want it taken down, send us an e-mail explaining the situation and we'll resolve it.
Links and sources:
People who are one in a million in the world! Featuring the world's most unusual people on earth. You better check out these unusual and rare people with your own eyes.