How To make Irish Cream and Chocolate Cheesecake
1 2/3 c Crushed chocolate wafers
-(200 gr package) 1/3 cup -butter, melted
FILLING:
2 Envelopes unflavored gelatin
1/4 ts Salt
1 tb Instant coffee granules
2 c Milk
4 Eggs, separated
1/3 c Irish Cream liquer
1 lb Cream cheese
1/2 c Granulated sugar
4 oz Semisweet chocolate
This can be made a day ahead, and it freezes well too. CRUST; In bowl, combine wafers and butter. Press into 13 x 9 inch glass baking dish. Refrigerate. FILLING; In saucepan, cook gelatin, salt, coffee and milk, stirring constantly, over medium heat until hot and coffee is dissolved. Reduce heat. Stir a little coffee mixture into egg yolks, then pour egg mixture back into saucepan. Cook, stirring frequently, until mixture thickens slightly, 4 - 5 minutes. Remove from heat and add liqueur. Using electric mixer or food processor, blend cream cheese and 1/4 cup of the sugar until smooth. Slowly blend coffee mixture into cream cheese. Chill, stirring occasionally, until consistency of raw egg whites, about 1 - 1-1/2 hours. Meanwhile, melt chocolate in double boiler over hot water. Let cool. Beat egg whites until soft peaks form. Gradually add remaing sugar and beat until stiff peaks form. Gently fold egg whites into coffee mixture. Transfer 1-1/2 cups of coffee mixture to small bowl and fold in chocolate. Using large spoon, alternately spoon two mixtures over chocolate crust. Use knife to swirl chocolate through
How To make Irish Cream and Chocolate Cheesecake's Videos
Irish Cream Chocolate Cheesecake // Sahnelikör Käsekuchen ✪ MyGerman.Recipes
Irish Cream Chocolate Cheesecake or in German Sahnelikör Käsekuchen is a very easy recipe for the most delicious chocolate cheesecake ... very similar, but a lighter version of the chocolate cheesecake from the Cheesecake Factory. Enjoy this no-bake chocolate cake year-round for any occasion!
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How to make a boozy Baileys cheesecake | taste.com.au
New York baked cheesecake on the bottom, creamy Baileys on top - does dessert get any better?
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Bailey's & White Chocolate Cheesecake (Day 3) | 12 Bakes of Christmas
It's time for our third episode of the 12 Bakes of Christmas!
Today we're going back to desserts with this Christmas dinner party classic - Bailey's & White Chocolate Cheesecake!
Mulled Wine - 3 Ways (Day Two):
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How To Make No-Bake Baileys Chocolate Cheesecake Recipe
Learn how to make a no-bake Baileys chocolate cheesecake with my easy recipe. After being sent Hummingbird Bakery's Bailey's collaboration cheesecake a couple of months ago and sharing it with the folks, my dad asked me if I could dupe it for his birthday. No problem!
Or at least, that was until it happened to reach 31°C in my flat on the day I was due to bake it. So I decided to make it a no-bake cheesecake instead to save myself and Mr Tashcakes from cooking ourselves in the process. It turned out delicious.
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Video contents:
00:00 – Intro
01:23 – How to make the cheesecake base
05:22 – Making the no-bake cheesecake filling
10:12 – Making the Baileys cream topping
11:04 – Drizzling the chocolate topping
12:42 – The slowmo
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Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, A Night Alone by Track Tribe, Walk in the Park by Track Tribe. Easy Stroll by Track Tribe
#nobakecheesecake #cheesecakerecipe #chocolatecheesecake
How to Make The Best Bailey's Irish Cream Chocolate Cake
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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How to Make Irish Cream Chocolate Cheesecake - Cheesecake Recipes
How to Make Irish Cream Chocolate Cheesecake
In this video, we'll show you how to pump up the volume on the regular cheesecake. We flavor the creamy filling layer with Irish cream liqueur and unsweetened cocoa powder and bake it on top of a chocolate cookie crumb crust.
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