How To make Festove Irish Cream Cheesecake

How to Make a Delicious Baileys Irish Cream Cake for St. Patrick's Day #party

Celebrate St. Patrick's Day with our delicious Irish cream cake! This pound cake is made with Baileys Irish Cream and will surely be a hit with your family and friends.

This easy recipe is perfect for anyone who loves baking and wants to create a festive and delicious dessert. With its rich flavor and moist texture, this bundt cake is ideal for any occasion, whether it's a memorable holiday or a family gathering.

To make this Baileys Irish Cream pound cake, you'll need just a few simple ingredients, including flour, sugar, eggs, and of course, Baileys Irish Cream. We'll guide you through the baking process step by step, so even if you're a beginner, you'll be able to create a beautiful and delicious dessert.

So, if you're looking for an easy and tasty recipe for St. Patrick's Day or any other occasion, give our Irish cream cake a try! Your taste buds (and your family and friends) will thank you.

#nationalcakeday #baking #easyrecipe #foodie #baileys #kitchenaidmixer #cake

SORREL CHEESECAKE CUPCAKES| NO BAKE| COOKMAS DAY 3| CHEF ZEE| FESTIVE SEASON

QUICK, SIMPLE AND EASY CHRISTMAS DESSERT FOR THE SORREL AND CHEESECAKE LOVERS.

IDEAL FOR PARTIES, DINNER, DESSERT, BRUNCHES. ETC.

RECIPE:
1 1/2 CUPS CREAM CHEESE
1 CUP WHIPPING CREAM
1/2 CUP GREEK YOGURT
1 TBSP VANILLA
2 TBSP LEMON JUICE
1 CUP GRANULATED SUGAR
1 CUP UNSWEETEN SORREL

GINGER & BUTTER COOKIES
MELTED BUTTER

NO BAKE STRAWBERRY CHEESECAKE


NO BAKE BAILEYS CHEESECAKE

Triple Biscuit Baileys Cheesecake Recipe - No Bake Christmas Desserts by Warren Nash

For a truly indulgent Christmas dessert, try my triple biscuit Baileys cheesecake recipe. An easy no bake method – Just a small amount of heating on the stove required.

It’s a great treat to make at home and this cheesecake is quick to prepare. Check out all my other Christmas recipes for 2017 here:

Get the directions for my easy Baileys cheesecake recipe on my website:

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Ingredients (Serves 10 | Prep time: 15m | Cooking time: 5m | 313 calories & 21.8g fat p/serving):

- 100g Butter
- 200g Digestive biscuits
- 135ml Double cream
- 2½ Gelatin sheets
- 300g Cream cheese
- 60g Icing sugar
- 1 tsp Vanilla extract
- 75ml Baileys
- Cocoa powder (to dust)

No Bake Baileys Cheesecake - find this gluten free dessert recipe at theglutenfreeblogger.com ????

Bailey’s Apple Pie and Speculoos Biscoff Easy No Bake Christmas Cheesecake Dessert Jars

#christmasdessert #quickandeasydessert #nobakedessert #dessertjars #baileysdessert #boozydessert #baileysapplepie #baileysliquor #festivebaking #christmasbaking #christmasfoodideas #festivefoodideas #christmasnibbles #nibbles #individualdesserts #layereddesserts #minitrifle #trifleinajar #christmastrifle #weckjars #weck

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Want to see more? Follow me:
Insta: @opalbakesthevlogs/@opalbakes
Blog: opalbakes.com (+recipes) coming soon!!
Airrobe:
Depop: coming soon!

Music by Epidemic Sound. Use my link for one month free music!

Check out the rest of my channel here:

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Baileys Apple Pie-



Weck Jars-



Reusable Piping Bags-



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Hand mixer by cuisineart-



Kitchen Scales by Savannah-



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Pearl Chain Necklace by Reliquia-



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Gold Bracelet (similar)-



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Cherry Liqueur Cheesecake

Cindy Montgomery is sharing her own and original version of Cherry Liqueur Cheesecake for you to make and enjoy for New Year's Eve or any other festive gathering!!! The video was shot in a beautiful property for sale, designed by Cindy Montgomery


Cherry Liqueur Cheesecake

Preheat oven to 300 - 325 degrees

Cherries:
1 Pkg (approx 16 ounces) Montmorency Dried Cherries (I used organic)
1 C water
1 C cherry liqueur

In a stainless saucepan, bring cherries to boil in water until cherries are soft and water is almost gone. Take cherries off heat. Then add (drown) the liqueur to hot mixture of cherries. You should have a really nice rich and sweet sauce with chunks of whole cherries. Soak in the liqueur overnight if you can for added flavor.

Crust:
2 C ground Honey Graham Crackers
1/4 C butter (melted)
1/4 C sugar
Pat into a 10 spring form pan

Filling:
5 - 8 oz Philadelphia Cream Cheese (room temperature)
1 1/2 C bakers fine sugar
2 whole eggs and 2 egg yolks (room temperature)
1 C heavy cream
1 T vanilla (or try fresh vanilla beans)
Cream together until smooth - pour into prepared (crust) spring form pan and bake slowly until JUST set - it may be slightly golden brown - (but not necessary) and even better if not. Usually takes about 40 minutes REMEMBER ONLY UNTIL SET not dry

OPTIONAL: you can add some cherry mixture in the fold of the cake before baking (approximately 1/2 C) reserving the rest for later placement on cheesecake

OPTIONAL: you may add lemon rind (yellow part zest only) for a wonderful flavor

Topping:
2 C sour cream
1/2 C bakers fine sugar
1 t vanilla
Stir together - pour over hot cheesecake and bake 5 minutes and then bring to room temperature cool and refrigerate - seal with handy wrap and refrigerate.

Lastly pour the cherry mixture over the cooled cheesecake and let the mixture spill over side. Garnish with whip cream, holly sprigs, greens or cherries