Best Homemade IRISH CREAM Recipe | Make This Super Creamy Baileys Irish Cream Liqueur At Home
Here we have another ???????????????????????????? ???????????????????? ???????????????????????? for you, and this time is a super creamy ???????????????????????????????? ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. This is video three in a series of videos we have done focused on Holidays Drink recipes. Today's recipe needs no introduction since we are talking about Bailey's Irish Cream. When Tom Jago, David Gluckman, Hugh Seymour-Davies, Gluckman, and Seymour-Davies got together in 1973 to create Bailey's Irish Cream, little, did they know that first and best-selling cream liqueur would become the world's first and best-selling cream liqueur? That is why when the company, Ireland's most successful export when on sale in 2007, drinks giant Diageo jumped at the opportunity and made the acquisition?
Although other cream liqueurs out there, ????????????????????????'???? ???????????????????? ???????????????????? is, by far, the most recognized and best selling. I developed this Irish cream recipe a while back to address a very peculiar trend I noticed at many of my parties. So, why mess with perfection? Why create a ???????????????????????????????? ???????????????????? ???????????????????? recipe? Not because I think that there is anything wrong with the original recipe! As a matter of fact, I buy Bailey's Irish Cream all the time. But instead, because I kept finding too many glasses with like two fingers of Irish Cream in at every gathering. What happens is that many like to enjoy their Bailey's Irish Cream with ice. In Florida weather, ice does not fare very well. So, people keep coming back for a little more, and a little more, and before you know it, you are in a full-blown competition of trying to enjoy Bailey's Irish Cream that s not water down from melted ice! The solution was a recipe that was more creamy and thicker. One that when water down would not be as noticeable. That is how the idea of a basic Cuban punch base known as Crema de Vie ( became one of the most requested Holiday Drinks at all my parties.
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The first thing I want to si that if you are familiar with other Homemade ???????????????????? ????????????????????, I know this recipe may sound a little weird, but all I ask is that you give it a try since it may very well become your favorite homemade Irish cream recipe. With that said, let's talk about the ingredients needed to make a Baileys Irish Cream at home.
• 1 - Can of Sweetened Condensed Milk
• 1 - Can of Evaporated Milk
• 1 - Teaspoon of Vanilla Extract (The Real thing, Please!)
• 1 - Teaspoon of Almond Extract
• 1 - Teaspoon of Instant Coffee (Consider using Nescafe Classico)
• 2 - Tablespoons of Chocolate Syrup
• 1 - Egg Yolk
• ¼ - Cup of Water
• 1.5 - Cups of Irish Whisky
• a 1 Liter Empty Bottle
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In a medium to mixing bowl, combine ¼ cup of hot water along with one teaspoon of instant coffee, vanilla extract, almond extract, and two tablespoons of chocolate syrup. Mix that well, then add the can of Sweetened Condensed Milk and Evaporated Milk mix that and then add one egg yolk. And yes, that is 100% optional! I know that may sound strange but trust me, it makes a hell of a difference. In my opinion, it gives the Irish Cream a buttery ice cream like texture that is very noticeable. With everything combined, we can go ahead and add the whisky. I am using Johnnie Walker Black Label, and even though it is not an Irish whisky, I think it pairs very well with the recipe. However, stay away from harsh blends, or you will end up with a slite after taste! Since we added an egg yolk, we need to strain our mixture. After straining it and bottling it, please place it in the refrigerator for 3-4 hours and enjoy it.
Believe it or not, that is all it takes to make this AWESOME and super creamy Homemade ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. Would you please leave me a comment and let me know what changes, if any, you have made to this Irish Cream recipe. As always, thank you for watching, and I look forward to seeing you next week with a NEW video recipe.
If you are having a party and looking for other ???????????????????????????? ???????????????????? ????????????????????????????, check out our other videos:
• Puerto Rican Coquito -
• Cuban Mojito -
• Kahlua N Cream -
#IrishCream #IrishCreamLiqueur #IrishCreamRecipe
Keto Irish Cream (Low Carb Baileys Irish Cream) - LESS THAN 0.5 GRAM CARBS | The Frugal Chef
Low carb Bailey's Irish cream recipe.
Hi there! I ope you are all doing great! Today I am making a keto Irish cream recipe. This is easy to make and has less than 0.5 grams of carbs per serving.
This recipe will keep in your fridge for about 2 weeks. Enjoy guys!
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Keto Bailey's Irish Cream Recipe
12 servings
2/3 cup sweetener of choice (I like Monkfruit)
1 tablespoon dark, unsweetened cocoa powder
1 teaspoon instant espresso powder
2 cups heavy cream
1 1/2 cups Irish whiskey (I used Jameson)
1/2 teaspoon vanilla extract
1 teaspoon almond extract
Place the sweetener, cocoa powder and espresso into a small pan. Whisk to mix.
Slowly whisk in the cream.
Place the pan on the stove, at medium heat, and bring to a simmer. Reduce the heat and simmer for about 10 minutes, stirring constantly. Make sure all of the cocoa powder and sweetener are dissolved.
Mix the whiskey with the vanilla and almond extract. Mix with the cream and cocoa powder mixture.
Cool down completely. Strain the liquid in a fine sieve to get rid of the thin crust that forms on top.
Transfer to a bottle and refrigerate. This will keep for about 2 weeks.
Enjoy responsibly!
Calories 173.674 kcal, Fat, Total 13.765 g, Saturated Fat 6.887 g, Sugar, Total 0.045 g, Total Carbohydrate 0.359 g, Protein 0.085 g, Cholesterol 45.714 mg, Trans Fatty Acid 0.000 g, Sodium 11.702 mg,
Print your recipe here -
Music courtesy of YouTube - Night Run Away by An Jone
Homemade IRISH CREAM Liqueur ????How to make Baileys Irish cream at home ???? Spectacular and Very Creamy
After preparing the homemade WHISKEY, today we prepare a spectacular liqueur the IRISH CREAM ????
Super easy recipe that you can prepare using:
Whiskey 300 ml
Cream 300 ml
Sugar 150 g
Cocoa powder 1 tsp
Coffee 1 tbsp
Don't forget to share your experience by leaving a comment ????????
Here you can calculate the alcohol content ????
Here, on my website, you can read the written recipe:
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Copycat Bailey's Irish Cream - how to make it at home
This replaces an earlier version, made a little better with better ingredients. This is a smooth, slightly sweet drink with a delicate flavor of whiskey. Note: I live near Costco where I can buy a 1.75L bottle of Kirkland Signature brand Irish Cream Liqueur (supposedly made by the Bailey's company) for about $15. It's good, but when I want something special to share with friends who come to visit around the holidays, I make my own.
See the full recipe on my web site at:
See also my video for homemade Kalhua coffee liqueur:
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Making Irish Cream Liqueur - a reduced sugar Bailey's copycat recipe using Jameson's Irish Whiskey
In this video Chef Terry makes Irish Cream. A liqueur with the flavors of cream, Irish whiskey, coffee and chocolate. Terry shows how to reduce the amount of sugar commonly used in making Irish cream by using Dutch process cocoa (link below) and cold brewed coffee (recipe below). He also give 3 drink ideas that use Irish cream.This is a very simple measure and mix recipe that makes a great gift.
To email Chef Terry
terry@t-aculinary.com
music:
Ingredients
One 14 ounce can of Sweetened Condensed Milk (This is measured by weight not by volume)
1 cup Heavy Cream
1 ounce Cold Brewed Coffee (recipe below)
1 Tablespoon Dutch Process Cocoa (source below)
1 teaspoon Vanilla extract (optional)
500 to 750 mL Irish Whiskey (Terry used Jamesons)
Cold brewed Coffee (remember it is a 4 to 1 ratio water to coffee)
2 ounces coarse ground coffee (of your choice)
8 ounces cold water
E Guittard Cocoa Powder, Unsweetened Rouge Red Dutch Process Cocoa, 8oz Can
KitchenAid KHBV53ER Variable Speed Corded Hand Blender, Empire Red
Irish Cream Recipe -- Homemade Irish Cream -- The Frugal Chef
Homemade Irish Cream Recipe - extremely easy, delicious and creamy Irish cream made at home that tastes pretty much like the real thing. I have made this with Irish whiskey, Scotch, Jack Daniels and bourbon and believe that best (hands down) is Irish whiskey. This is a nice gift from your kitchen for these gift giving days to come!
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Makes about five cups
1- 14 ounce (397 grams) can of sweetened condensed milk
1 ½ cups (375 ml) of Irish whiskey
½ cup (125 ml) heavy cream
½ cup (125 ml) whole milk
1 TBS (15 ml) chocolate syrup
1 tsp. (5 ml) instant coffee
1 tsp. (5 ml) vanilla extract
¼ tsp. (1.25 ml) almond extract
Place all the ingredients in a blender and blend until smooth.
Transfer to a glass container and keep refrigerated. Shake before serving.
Enjoy responsibly!
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Music courtesy of YouTube --
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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