How To make Baileys Irish Cream Truffles

Baileys Truffles

Recipe Below!
Treat someone you love with these decadent truffles. They don’t involve real cooking but you will be known as a master chef after serving them.

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Equipment we used:
Glass bowls
Spatula
Round pan
Parchment paper
Saucepan
Dipping fork

Ingredients we tried:
6 oz graham cracker crumbs (150g)
4 oz powdered sugar (100g)
2 fl oz Baileys Irish Cream
½ cup unsalted butter, softened (125g)
4 oz semi-sweet chocolate (100g)
4 oz semi-sweet chocolate (100g)
3 tbsp vegetable oil

Instructions:
In a large bowl, mix graham cracker crumbs, powdered sugar, Baileys and butter.
Using your hands, combine all the ingredients.
Melt 4 oz semi-sweet chocolate and pour into the mixture.
Mix with hands or a spatula.
Form into small truffles, placing them on parchment paper lined pan. Refrigerate until firm.
Melt 4 oz semi-sweet chocolate and oil in a saucepan.
Dip truffles in the melted chocolate and arrange on a serving plate.
Garnish with graham cracker crumbs, if desired.

How to make Irish cream truffles

These homemade Irish cream truffles are the perfect gift and it's super easy. For more great videos visit

Bailey's Chocolate Truffles

These make a perfect gift for a host / hostess on NYE or dessert for guests. You could also roll them in cocoa powder or sanding sugar for crunch.

Ingredients:
7oz (200g) dark chocolate
1/2 cup heavy cream, hot
1/2 tsp salt
1/4 cup Bailey's Irish Cream

To roll:
1/3 cup powdered sugar

1. Pour hot cream over chopped chocolate
2. Add salt and Bailey's. Let sit for 5 minutes.
3. Stir mixture. Let cool in fridge for 2 hours.
4. Scoop into 1 inch balls and roll in powdered sugar.
5. Refrigerate for 2 weeks or freeze for 2 months. Enjoy!

Baileys Chocolate Truffle Recipe | Good Housekeeping UK

A boozy twist to a chocolate favourite. Find out how to make delicious chocolate truffles with Bailey's.

Ingredients
200 ml (7 fl oz (⅓ pint)) double cream
25 g (1oz) butter
200 g (7oz) 70% cocoa dark chocolate, chopped
100 g (3 ½oz) milk chocolate, chopped
5 tbsp. Baileys
1/2 tsp vanilla bean paste
100 g (3 ½oz) white chocolate, chopped
25 g (1oz) cocoa powder

Directions
Gently heat the double cream in a pan until just steaming (don’t boil), remove from the heat and add butter and 100g (3 ½oz) each milk and dark chocolate. Set aside for a minute to melt, then mix until just combined.

Finally stir in the vanilla and Baileys until combined and smooth. Pour into baking tray, cover with cling film, cool and chill until firm – about 4hr. Take teaspoonfuls of the mixture and roll into balls, chill for 30min to firm up.

Meanwhile, melt the remaining chocolate in separate bowls and leave until cool, but still melted. Once the truffles are firm, spear with a cocktail stick and coat in the chocolates or roll in cocoa powder to fully coat. Transfer to a tray lined with baking parchment. Chill until set.

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Homemade Irish Cream | 5 Minute Recipe

Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!

Visit for a printable version of the recipe.

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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.

Bailey's Irish cream and coffee liquor chocolate truffles recipe and tutorial

This is how I make my bailey's and coffee liquor, dark chocolate truffles, I will be making Malibu laced white chocolate and coconut truffles soon so keep an eye out for that tutorial soon.

Ingredients

225g Dark chocolate
150ml Double cream
2tbs Bailee's Irish cream
2tbs Coffee liquor

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