How To make Irish Cream Mint Cookies
1 1/4 c Quick cooking oats
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 c Margarine; softened
1 c Brown sugar
1/2 c Sugar
1 lg Egg
1/4 c Irish cream liqueur
1 ts Vanilla extract
12 oz Mint flavored chocolate chip
-s
Heat oven to 350 degrees. Have baking sheets ready. Place oats in a blender. Cover and blend until like flour. Mix oats, flour, baking powder, baking soda, and salt. Beat margarine, brown sugar and sugar in a large bowl with electric mixer until fluffy. Beat in egg, liqueur, and vanilla. On low speed, gradually beat in flour mixture. Stir in chocolate chips. (Chill 15 to 20 minutes if very soft.) Drop by heaping teaspoonfuls about 2inches apartonto baking sheets. Bake 10 to 12 minutes until cookies look
dry on top and edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks to cool. Makes 48. -----
How To make Irish Cream Mint Cookies's Videos
A St. Patrick’s Day sandwich cookie with an Irish cream taste from Buttercream Blondie
Pastry chef Meghan McGarry of Buttercream Blondie shows Salon how to turn the best part of St. Patrick’s Day, Irish cream, into an easy and fun dessert. Watch McGarry remix her favorite sugar cookie recipe with chocolate, sprinkles and boozy twist. Plus, McGarry shows us how to use a piping bag like a pro to fill the cookies evenly without an overflowing mess.
Visit buttercreamblondie.com for this Baileys Shamrock Cookie recipe and more.
Chocolate Irish Cream Cookie Recipe
Chocolate Irish Cream Cookie Recipe
You will need:
- Sifted flour - 340 g
- Unsalted butter - 200 g
- Sugar - 200 g
- 1 egg + 2 yolks
- salt - 1/3 tsp
- vanilla sugar - 1 tsp
- cocoa powder - 40 g
- Irish cream flavour
See also my other videos:
How To Make Royal Icing Without Eggs
Valentine’s Day Cookies video:
CANDIED PEAR CHOCOLATE Marzipan Candies video:
ISOMALT LOLLIPOP COOKIES Marzipan Candies video:
VALENTINE`S DAY HEART SHAPED COOKIES video:
Chocolate transfer sheet tutorial:
Sugar Flowers Marzipan Candies
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Marzipan Seashell Cookies Tutorial
Blueberry Pie Cookies video:
Summer Dessert:
How to Make Royal Icing video:
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Chocolate Irish Cream Cookie Recipe
Marzipan Candies channel
Irish Cream White Chocolate Truffles {recipe} - Easy Edible Gift Idea
A great edible gift to make for someone you care about! Full recipe here:
These make for a great last minute edible gift, because everyone loves homemade chocolate! They are very easy to make at home, and you can change up the recipe to suit your tastes. Just make sure to use a good quality chocolate.
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
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BakeSale Choc. Chip Cookie Liqueur x Bailey’s Vanilla Mint Shake
#bakesale #drinkbakesale #baileysvanillamintshake #clubdirty #wellgahdamn
Chocolate Mint Martini
This creamy Chocolate Mint Martini is perfect for those who love the flavor of thin mint cookies or Andes candies.
Ingredients
1.5 oz. Chocolate Vodka
1.5 oz. Irish Cream
1.5 oz. Crème de Menthe Liqueur
2 oz. Half & Half Whipped Cream
Chocolate Sprinkles
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Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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